10 
NORTHERN SEED COMPANY 
RADISHES 
EARLY SCARLET TURNIP—The small, extra early sort. 
EARLY SCARLET GLOBE—Somewhat larger than the “Turnip” 
radish. 
SCARLET GLOBE, WHITE TIPPED. 
FRENCH BREAKFAST—Oval in shape, red with white tip. 
CRIMSON GIANT—Grows twice the size of the small red varieties 
without getting pithy. Mild and crisp. 
WHITE ICICLE—A standby. The best long white radish grown. 
WHITE TURNIP—Globe-shaped white. Very mild and tender. 
LONG SCARLET—About 5 inches long. Bright red, crisp and brittle. 
PRICES ON RADISH SEED—Postpaid: Pkt. 5c; oz. 10c; % lb. 30c; 
1 lb. 90c. Not Postpaid: per lb. 85c; 5 lbs. or more @ 80c per lb. 
Sage: Postpaid prices: Pkt. 10c; oz. 40c. 
Qoloi-Pfr* OR OYSTER PLANT—Postpaid prices: Pkt. 5c; oz. 20c; 
oaibiiy. 14 lb> 60c . 
SPINACH 
BLOOMSDALE SAVOY—The earliest variety. Can be sown as soon 
as the ground can be worked. Postpaid prices: Pkt. 5c; oz. 10c; % lb. 20c; 
1 lb. 45c. 
KING OF DENMARK—Similar in growth to the Bloomsdale but does 
not seed so quickly in warmer weather. Postpaid prices: Pkt. 5c; oz. 10c; 
*4 lb. 25c; 1 lb. 50c. 
NEW ZEALAND—A distinct type, large, spreading plants, but leaves 
remain tender a long time even in hottest weather. Postpaid prices: Pkt. 
5c; oz. 10c; X A lb. 30c; 1 lb. 80c. 
SQUASH 
TRUE GREEN HUBBARD—The standard winter squash. Postpaid 
prices: Pkt. 5c; oz. 15c; Vi lb. 40c; 1 lb. $1.15. 
GOLDEN HUBBARD—Similar to the green hubbard in shape and 
quality but a rich, golden bronze color. Postpaid prices: Pkt. 5c; oz. 10c; 
ti lb. 40c; 1 lb. $1.15. 
CHICAGO WARTY HUBBARD—Green with extra hard, rough skin. 
Keeps longer than other hubbards. Postpaid prices: Pkt. 5c; oz. 15c; 
14 lb. 40c; 1 lb. $1.15. 
DELICIOUS—A variety that is particularly well named. Somewhat 
smaller than the hubbards, thicker fleshed and of extra good quality. 
Postpaid prices: Pkt. 5c; oz. 15c; % lb. 45c; 1 lb. $1.40. 
TABLE QUEEN—Here is something market gardeners tell me they 
can always sell. The squash are small (they ahe sometimes called indi¬ 
vidual squash) and good from early fall throughout the winter, if you 
