PERFECTION BRAND SEEDS 
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Perfection Brand Mustard'for health 
Mustard is grown for greens and requires a loamy, rich soil, preferably a sandy loam. It is sown either broaucast 
or in drills; if it is sown broadcast about 8 quarts of seed are required per acre, if in drills, 3 pounds per acre. 
Mustard Spinach 
MUSTARD SPINACH—Sometimes known as Tender Greens. This new 
vegetable, which is all its name implies, is a very mild mustard with a 
creamy spinach flavor. Mustard Spinach grows fast. The leaves are 
ready for cutting three to four weeks after planting. Dry, hot weather 
does not injure the crop. Pkt., 5c; oz., 15c; X A lb., 25c; lb., 70c, post¬ 
paid. 
SOUTHERN GIANT CURLED—A very attractive curled sort, which is 
exceedingly popular in the South. Largely planted in the fall for greens. 
Pkt., 5c; oz., 10c; lb., 50c, postpaid. 
OSTRICH PLUME—Most beautiful variety and of very superior flavor. 
The leaves are beautifully ruffled and curled and curve outward like 
graceful ostrich plumes. They are excellently adapted for garnishing. 
Pkt., 5c; oz., 10c; lb., 55c, postpaid. 
ELEPHANT EAR—Desirable kind. Each plant produces extra-large 
leaves of good substance and of most appetizing pungency. It succeeds 
well also from spring sowings, but does not make so large a plant dur¬ 
ing the warm summer as it does in the cooler fall or winter months. 
When they are grown in rich soil, the leaves attain sixteen to twenty 
inches in length; they are of light green color, with large white ribs 
or leaf stalks. Pkt. 5c; oz. 10c; X A lb. 25c; lb. 60c, postpaid. 
FLORIDA BROAD LEAF—Plants are rather tall and upright growing, 
and produce considerable more leaf growth than other varieties. The 
leaves are large, broad, comparatively smooth and have broad, distinct 
midribs. This variety is quite distinct in that it stays in condition with¬ 
out bolting to seed considerably longer than most other sorts. Pkt., 5c; 
oz., 10c; X A lb., 25c; lb., 60c, postpaid. 
OKRA, OR GUMBO 
Onion Plants 
The young, tender seed pods of this plant are used for flavoring soups, 
stews, etc. They are regarded as a household necessity in the South, 
but are neither so well known nor so extensively used in the North. 
Seed should be sown when the weather has become settled, in drills 3 
feet apart. Thin out the plants so they will stand from 1 to 2 feet 
apart in the rows. Gather the pods while they are young, as they will 
become tough and woody when they grow older. One ounce will sow 
100 feet of drill. 
PERKINS’ MAMMOTH LONG-PODDED OKRA—Pods shoot out from 
the stalk within 3 inches of the ground and the whole plant is covered 
with them to its extreme height. Pods are an intense green color, 9 to 
10 inches long, very slim, and do not get hard. Pkt., 5c; oz. 10c; X A lb., 
20c. 
DWARF GREEN—Bears pods ready for use ten days or two weeks 
earlier than the tall sorts. The plants are of dwarf, stocky growth, and 
are very prolific. Pkt., 5c; oz., 10c; X A lb., 20c, postpaid. 
We Will Gladly Quote Prices on Large Quantities. 
BERMUDA ONION PLANTS—Yellow, 25c per 100, postpaid. 
WHITE VELVET—Tall-growing sort, with attractive long white pods, 
which are round and of velvety smoothness. Pkt., 5c; oz., 10c; X A lb., 
20c, postpaid. 
DWARF LONG POD—Bears in 50 days. Grows three feet high, strong 
stocky plant, sending out 
many branches. Very 
productive. Leaves and 
} pods are dark green. 
Pods are 5 to 7 inches 
long, slender, corrugated 
and of excellent quality. 
Pkt., 5c; oz., 10c; X A 
lb., 25c, postpaid. 
Okra—Dwarf Green 
ONION SETS 
DARK RED SETS—Lb., 20c, postpaid; by freight or express, not pre¬ 
paid, lb., 10c. 
YELLOW SETS—Lb., 20c, postpaid; by freight or express, not prepaid, 
lb., 10c. 
WHITE SILVERSKIN SETS—Lb., 25c, postpaid; by freight or express, 
not prepaid, per lb., 15c. 
WHITE MULTIPLIER SETS—They are of a pure silvery-white color, 
enormously productive, frequently producing as many as twenty shoots 
for bunching from one bulb planted; of excellent quality and size for 
bunching. Lb., 40c, postpaid; by freight or express, 30c per lb. 
GARLIC 
Used for flavoring soups, sausage, etc. It is propagated by 
division of the roots into small parts. The bulbs are gathered 
in August in the same manner as onions. x /> lb. 25c; lb. 45c, 
postpaid. 
