16 
PERFECTION BRAND SEEDS 
Perfection Brand Delicious Tomatoes 
Everyone likes a good Tomato and every garden should have at least a dozen hills of Tomatoes. They may take a 
little more work than some other vegetables, but the occasional hoeing needed is well repaid by the constant supply 
of delicious fresh fruit all summer long. When the first frost comes in the fall, there are usually a number of green 
Tomatoes left on the vines. These make an excellent pickle which will be relished the whole winter. We pay special 
attention to raising Tomato plants for the home garden. 
SPARKS’ EARLIANA—Coming into the market before any other sort, 
it commands top prices. The fruits are solid, uniform in shape, and 
of a rich bright-red color. The Tomatoes are produced in clusters, and 
generally can all be gathered in about three weeks from the time the 
first fruits ripen. Pkt. 5c; oz. 25c; V4 lb. 70c; lb. $2.25, postpaid. 
NEW PRITCHARD, or SCARLET TOPPER—This is a new tomato 
originated by the late Dr. Pritchard of the U. S. Department of Agri¬ 
culture. It is early, fruits large, smooth, meaty, very red, globular. 
Vines medium, dense, erect, self-topping and very prolific. 
Especially bred up for a green-wrapped tomato, it is also an excellent 
canner and it ripens well up to the stem end. It has a tendency to set 
a rathe-r large number of fruits, therefore requires either a naturally 
fertile soil or one well fertilized in order to size up the fruit properly and 
produce maximum quantity of fruit per vine. Packet 10e; Vi oz. 30c; 
oz. $1.00, postpaid. 
MARGLOBE—This new tomato is the result of the efforts of Dr. F. 
Pritchard of the United States Department of Agriculture who has suc¬ 
ceeded in producing a perfectly globe-shaped tomato of the most beau¬ 
tiful red color. It bears an abundant crop of good sized fruit which 
ripens well up to the stem. It is a second early sort and has proven 
to be disease resistant in the section where tomato diseases are most 
prevalent. Pkt. 10c; oz. 35c; Vi lb. $1.00, postpaid. 
LIVINGSTON’S GLOBE—The greatest shipping Tomato known. The 
finest early purple tomato in existence. Very distinct in shape, firm 
fleshed, of delicate flavor, almost blight-proof. Livingston’s Globe is 
an extra good, all-round sort, of a distinct globe shape or elongated 
fruits. On account of its shape, it permits a great number of slices 
to be made from each fruit. We class it with the first early varieties. 
It is always smooth, of firm flesh and few seeds; ripens evenly; color, 
a fine glossy rose, tinged with purple. Pkt. 10c; oz. 40c; Vi lb. $1.25, 
postpaid. 
GULFSTATE MARKET—Although this variety was de¬ 
veloped primarily to meet the demands of tomato growers 
who ship to distant markets, its many excellent qualities 
make it also a very desirable' sort for the home gardener 
or the grower for local markets. Fruits medium to large, 
round or globe shaped, show but little depression about 
stem and are smooth and free from cracks. Color, deep 
purplish pink, ripening well about the stem. Pkt., 10c; 
oz., 40c; *4 lb., $1.25, postpaid. 
JOHN BAER—Perfection Strain—Earliest of the earliest. 
This seed is grown for us in the North by an experienced 
man that grows no other variety of tomato. This variety 
produces the most perfect High Crown Tomato ever grown. 
Entirely free from core, is an enormous yielder. Ripens 
right up to the stem and has no blight, no cracked, no 
wrinkled, no one-sided scarred fruits. When dead ripe John 
Baer will not burst. Has a mild, delicious sweet flavor, 
is almost seedless, and brilliant bright red color. Our 
Perfection strain of John Baer is the most perfect ship¬ 
ping tomato on the market. Pkt., 10c; V 2 oz., 30c; oz., 
50c; Vi lb., $1.75, postpaid. 
GREATER BALTIMORE—Brilliant red. This grand, 
early variety produces large, bright red tomatoes in clusters 
in about 110 days. The vines are vigorous, compact and 
healthy growers; a heavy cropper of large, smooth, well 
formed tomatoes; deep from stem to blossom end. Very 
firm and meaty. Free from ridges, cracks and blight. 
Pkt., 10c; oz., 30c; Vi lb., 95c, postpaid. 
BREAK O’DAY—This varety is a cross between the Mar- 
globe and Marvana, possessing the disease-resisting quality 
in both to a very marked degree. In size, color, shape 
and solidity the fruit is very much like Marglobe but ma¬ 
tures from ten to twelve days earlier. It produces a very 
heavy plant and from a standpoint of yield is one of the 
most prolific varieties ever introduced. The fruit is globe- 
shaped and of a beautiful deep scarlet color, and is un¬ 
usually meaty, producing very few seeds. Pkt., 10c; oz., 
65c; Vi lb., $2.00, postpaid. 
YELLOW PEAR—Used whole for salads and preserving. 
Pkt., 10c; Vi oz., 30c; oz., 50c. 
Sparks’ Earliana 
Dwarf Champion 
PONDEROSA—Largest fruited tomato in cultivation, 
single fruits often weighing from 2 to 4 pounds and 
measuring 18 inches in circumference. It is solid and 
meaty to the heart and has small seed cavities. For this 
reason selected seed of this variety will always be scarce. 
Fine for slicing and of excellent flavor. Pkt., 10c; oz., 
40c; Vi lb., $1.25. 
OXHEART—Popular because of its attractively different 
shape, large size and excellent table qualities. Not a heavy 
yielder but large size, often weighing 3 lbs. or more. Skin 
pink, almost seedless, firm sweet flesh frequently two inches 
thick, without a seed cavity. Slices well. Pkt., 15c; Vi oz., 
30c; oz., $1.00, postpaid. 
BEEFSTEAK—The fruit grows very large and very 
smooth. It is oval in shape rather than round like Stone. 
It is very solid and keeps well on the vines after ripening : 
has rather few seeds and ripens all over and through at 
one time. The color is clear deep red. Pkt., 10c; Vi oz., 
30c; oz., 50c. 
BONNY BEST—Early, large and smooth, heavy cropper. 
100 days. In shape it is slightly flattened but thicker 
through than most other tomatoes. In color it is a beauti¬ 
ful scarlet red, setting its fruit in clusters of five or more 
at close intervals. Pkt. 10c; oz. 30c; Vi lb. 95c, postpaid. 
YELLOW PONDEROSA—A main crop, yellow-fruited 
variety. Fruit is large, rough and flattened in shape; set 
in clusters of 3 to 6. Vine makes a medium, rather open 
growth and shows good wilt resistance. Pkt., 10c; oz., 50c. 
RED CHERRY—Used whole for salads and preserving. 
Pkt., 10c; Vi oz., 30c; oz., 50c. 
GROUND CHERRY, or HUSK—Used whole for salads 
and preserving. Pkt., 10c; Vi oz., 30c; oz., 50c. 
NEW STONE—Immensely popular with canners, South¬ 
ern shippers, and market gardeners. It is a remarkable 
yielder, very firm, and of a handsome, bright red color. 
It is of excellent shape with very smooth skin, never 
cracking, and free from green core. Pkt., 5c; oz., 15c; 
Vi lb., 40c; lb., $1.50, postpaid. 
JUNE PINK—In habit and growth it is similar to Earliana. The 
plant is neat and compact, branching freely, with fruits ranging in 
clusters of 6 to 10. The fruits are of medium size and uniform, smooth 
and of attractive shape, without cracks or any green core. This is 
an excellent shipping Tomato as the skin is very tough. Pkt. 10c; oz. 
40c; Vi lb. $1.50; lb. $4.50, postpaid. 
CHALK’S EARLY JEWEL—One of the best early Tomatoes yet in¬ 
troduced. The vines are vigorous and very productive. Fruits deep 
scarlet red, nearly round or somewhat flattened, smooth, of large size 
and most excellent quality. They ripen very early, and the pickings 
continue through a long season. Pkt. 10c; oz. 25c; Vi lb. 75c; lb. $2.25, 
postpaid. 
DWARF CHAMPION—The most popular dwarf variety in cultivation. 
The stocky, sturdy plants are of upright growth, requiring no support. 
The purplish red fruit begins to ripen early and are produced throughout 
the season. Pkt. 10c; oz. 40c; Vi lb. $1.25, postpaid. 
