14 
OLDS & WHIPPLE, Inc. 
CABBAGE—Late Varieties 
Per pkt. 
Per or. 
Per lb. 
O. & W. Premium Flat Dutch.—An extra fine selection of 
the large late Flat Dutch, .... 
$0.10 
$0.25 
$2.75 
Improved American Drumhead Savoy.—Large, fine quality^ 
excellent winter cabbage, .... 
.IO 
.25 
3.00 
Stone Mason Drumhead*—A large round solid variety, 
• IO 
.25 
2-75 
Red Dutch Drumhead.—Fine solid dark red heads, . 
• IO 
.25 
275 
Hollander, or Danish.—A superior winter variety, heads 
round, very hard, fine and tender, 
.IO 
•25 
2.75 
Sure Head.—Large growing, fine heading, solid and large, 
.IO 
•25 
2.75 
Chinese.—Select strain, .... 
.IO 
•30 
4.00 
Chinese Chihili.—Long slender, .... 
.IO 
•30 
4.00 
Paris Golden. 
CELERY 
Sow seed about the first of April in hot-bed or 
cold frame. Transplant four inches apart, when three 
inches high in rich soil; water and protect until 
well rooted, then transplant into rows 5 or 6 feet apart 
either on surface or in trenches 8 inches deep. Set the 
plants 10 or 12 inches apart. To blanch draw earth 
around the plants from time to time. 
One ounce of seed will give about 4,000 plants. 
Per pkt. 
Per or. 
Per lb. 
Paris Golden, Self Blanching, (French.)—An early golden 
variety, very popular, .... 
$0.20 
$0.75 
# 9.00 
Boston Market.—One of the best varieties in cultivation, 
.15 
• 25 
3.00 
Celeriac.—Turnip rooted, used for salads and soups, 
.15 
•25 
3.00 
White Plume.—Easily bleached, usually solid and of a 
pleasing nutty flavor, .... 
.15 
•30 
3.CO 
Golden Plume.—Popular Golden self-blanching, 
.20 
•75 
9.00 
Winter Queen.—One of the best winter varieties, . 
.10 
•25 
3.00 
Giant Pascal.— Second,early crisp, fine quality, . 
.10 
•25 
3.00 
Easy Blanching.—White, solid, easily bleached, 
.15 
•35 
4.00 
