A CATALOG OF NEW FRUITS 
oblong-conic and the flesh tender, medium juicy, mildly flavored with a pro¬ 
nounced Delicious aroma. Newfane is a delicious dessert apple at Christmas time. 
Orleans is of the 
Delicious type, but the 
fruits are more attrac¬ 
tive in appearance and 
run larger. While Or¬ 
leans comes in season 
about with Delicious, 
it keeps longer in com¬ 
mon storage. It has the 
aroma of Delicious but 
is more sprightly—• 
another “improved 
Delicious”. 
Breeding A New Apple 
Buds After Emasculation 
Red Gravenstein differs from the old Gravenstein only in the solid, dark red 
fruits, the parent fruit being light red and much striped with yellow and green. 
All of the Gravensteins are most excellent autumn apples, but the new one is so 
much superior in appearance to any of its kin that in the future its culture alone 
should be recommended. 
Red Sauce is a large, roundish conic apple, nearly covered with solid red. The 
flesh is coarse, tender, crisp, juicy, briskly subacid, aromatic, and red to the core¬ 
lines, making a red sauce when cooked. The crop ripens in October. Red Sauce 
is a most interesting and desirable curiosity. 
Ogden is a sweet apple which ripens a little before McIntosh. The apple is 
large, roundish oblate, handsomely colored with dark solid red and heavy bloom 
like that of McIntosh. 
The white flesh is often 
stained with red and, 
altho a little coarse, is 
tender and juicy with 
an aromatic sweetness 
which makes the sort 
especially desirable for 
baking. The tree is 
hardy and productive. 
Ogden is a delicious 
sweet apple. 
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