“Red Cob White Ensilage” 
This is a white corn—grows on a red cob. It is a popular ensilage 
corn. 
“Red Cob White Ensilage” is sweet—tender—juicy, has short 
joints, abundance of leaves, and grows to a good height. It is 
leafy throughout its length and yields an almost unbelievable ton¬ 
nage of either ensilage or fodder. 
“Red Cob White Ensilage” may be depended upon anywhere. 
In the North and wherever seasons are short, the ears will not 
fully mature. Where seasons are average length to long, Red 
Cob White will mature considerable grain. Our stock is carefully 
cleaned, and tested for sound germination. 
New York—“As usual, your Red Cob ensilage lias given 
satisfaction.” 
“One 7-acre field of your Red Cob White Ensilage pro¬ 
duced one-third more fodder than a 9-acre field of another 
variety.” 
Ohio—“We are better pleased every year with your Red 
Cob. Its germination properties can’t be beat.” 
“Your Red Cob Ensilage is preferred here to any other— 
the acreage for the coming season will be much larger than 
last.” 
Pennsylvania—“That Red Cob Ensilage corn was certainly 
great stuff. It filled both silos—and I couldn’t use all there 
was, I gave 5 acres of it away to my neighbors.” 
“Eureka Ensilage” 
This is another special Silage Corn. Grows to great height and is 
very leafy. A favorite variety in many sections where the Silo 
must provide feed for an extra long time. “Eureka” surely gives 
tonnage. It is used on many hundreds of dairy farms, and known 
for its ability to produce a large quantity of ensilage. Ears will 
not mature in Pennsylvania, except in very favorable seasons, but 
the folks using “Eureka” don’t want ears—they want stalk and 
leaves—and they surely do get them when planting this favorite 
variety. 
“Early Learning” 
A very early yellow corn. Small ears. Good-sized grains. Cobs 
low down on stalk. A handsome, rich golden yellow corn—unsur¬ 
passed in color. Does well in northern Pennsylvania and in 
sections of high altitude. 
The Right Way to 
Value Seed Corn 
Look at the crop end of the line—rather than so much per 
bushel for the seed. 
One bushel of true seed corn—capable of making a crop of 
say 480 bushels—is worth $48 more to you than a bushel making 
400 bushels . . . figuring both crops at 60 cents a bushel and 
figuring yields of 60 and 50 bushels per acre. . . . And that’s the 
way to figure! 
The cost of seed corn is only about l/40th of the cost of pro¬ 
ducing an acre of com, anyway. 
Hoffman’s Seed can only mean an extra investment to you of 
around 25 cents or so an acre! 
It’s just a shame, if any man will spend a whole season work¬ 
ing his ground and then lose 5 to 10 bushels of corn per acre 
because inferior seed had been planted. 
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