MAMMOTH ROCK RED. Best hard-headed red variety. Large heads, globular; very solid 
and very deep red on top. Outer leaves, greenish-red, large and spreading. Especially used 
for pickling. 1 oz. 30c; Va lb. 80c; 1 lb. $2.75, postpaid. 
CULTURE FOR CHINESE CABBAGE. The seed should be sown in July or early in August 
or early in September. Plant in rows 14 to 16 inches apart and furrows 38 to 40 inches 
apart. Thin out to 12 inches. When well grown, but forms no head, the plants should be 
blanched by tying closely with burlap. 
Also called Celery Cabbage. Our strain is the genuine Wong Bok and Surehead, imported 
directly from China and is considered a perfect Chinese Cabbage. It has delicious, mild and 
pleasant flavor. The outside leaves grow to a large round leaf and the heart is snowy white 
with compact leaves tightly held together. Wong Bok or Surehead makes delicious slaw, 
also very fine salad. When cooked it makes greens delicately Cabbage-flavored and not at 
all like boiled Cabbage. 
BAK-TOY (CHINESE GREEN MUSTARD) 
CHINESE CABBAGE WONG BOK. Heads short and 
broad, and leaves fold tight. 1 oz. 20c; lb. 65c; 1 lb. 
$2.00, postpaid. 
CELERY CABBAGE OR CHINESE CELERY CAB¬ 
BAGE. Resembles celery and cos lettuce. The heads 
are tall and cylindrical, measuring from 18 to 24 inches 
in height. It possesses a very fine flavor and is a good 
keeper. It may be used like celery for salad, or for cook¬ 
ing. 1 oz. 20c; 4 oz. 50c; 1 lb. $1.50, postpaid. 
SHAKUSHINA. A Japanese type 
of non-pungent white mustard. 
The stems are wide, medium 
thick and crispy. The leaves are 
round shaped and mild. It is 
cooked the same as Spinach or 
Swiss Chard, but its taste ex¬ 
ceeds that of the latter. Thin 
out 6 to 8 inches when plant is 
a little over 1 inch high. (Im¬ 
ported seed.) 1 oz. 15c; 4 oz. 
35c; 1 lb. $1.00, postpaid. 
BAK-TOY. Otherwise called Chi¬ 
nese White Mustard. Is less 
pungent than the other mus¬ 
tards and very delicious. Thin 
out 6 to 8 inches when of fair 
size. (Imported seed.) 1 oz. 25c; 
4 oz. 70c; 1 lb. $2.00, postpaid. 
Wong Bok 
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