ENDIVE 
CULTURE. Same as for Lettuce. An attractive, bitter salad plant. Makes fine salad, espe¬ 
cially for winter use. When ready for use, outer leaves are green with center of the head 
blanched to cream white. Seed may be sown in June or July. When plants are well started, 
thin out 10 to 11 inches apart in rows or they may be transplanted. When plants have 
ENDIVE—Green Curled 
MUSTARD 
reached a good size, 
gather the leaves close¬ 
ly together and tie 
loosely in an upright 
bunch. This blanches 
the inner leaves in about 
10 days and adds to the 
crispness. The use of 
this variety has in¬ 
creased greatly in the 
past few years, and car¬ 
loads are now shipped 
to eastern markets. 
GREEN CURLED. This 
has very curly leaves. 
After blanching, the 
leaves make a delicious 
and appetizing salad. 
1 oz. 20c; l / 4 lb. 30c; 
1 lb. 75c; 10 lbs. $6.50, 
postpaid. 
CULTURE. Sow seed any time in the year, though autumn sowings bring best greens, for 
they revel in cool weather. Rows shquld be about a foot apart and the plants thinned to 6 
or 7 inches apart. Not particular 
as to soil, though medium heavy 
one is best. 1 ounce will sow 50 
feet of row. 
FORDHOOK FANCY. The dark 
green leaves of this variety are 
more curled on the edges than any 
other sort, making most attrac¬ 
tive greens. It may also be cooked 
and served like spinach, and is 
highly esteemed when used in 
this way. 1 oz. 15c; 4 oz. 25c; 1 lb. 
75c, postpaid. 
SOUTHERN GIANT CURLED. 
The popular market variety; 
leaves beautiful, curled edges. 1 
oz. 15c; y 4 lb. 25c; 1 lb. 70c; 10 
lbs. $6.00, postpaid. 
MUSTARD—Fordhook Fancy 
19 
