YELLOW SWEET SPANISH or RIVERSIDE 
SWEET SPANISH. A large, well shaped 
yellow variety weighing from 1 to 3 pounds. 
It is unusually mild but retains its genuine 
onion flavor. This is a good keeper and will 
ship as good as any other shipping onion. 
The size of the onion can be regulated by the 
distance between onions and the closer they 
are together the smaller will be the onion. 
Thin 2inches between to produce larger 
size. To keep a uniform moisture content in 
the soil is important as drying off from lack 
of moisture may start new buds and may 
result in goose-necks. Requires about 3 
pounds of seed to plant 1 acre if planting is 
done directly from seed. 1 oz. 20c; Vi lb. 60c; 
1 lb. $1.75; 10 lbs. $15.00, postpaid. 
Japanese Big Summer 
Green Onion 
Yellow Sweet Spanish or Riverside Sweet 
Spanish 
GREEN ONION 
As mentioned before, there are two kinds— Southport White 
Globe and White Silverskin. Southport White Globe is sown 
during late February to early September for the green onion 
purpose. White Silverskin is sown during Sep¬ 
tember to the early part of February for the 
same purpose. 
JAPANESE BIG SUMMER GREEN ONION. 
This is the best summer use variety as a green 
onion and has a good thick white long tender 
neck. 1 oz. 20c; Vi lb. 50c; 1 lb. $1.70, postpaid. 
OKRA OR GUMBO 
CULTURE. Plant seed from the middle of March 
until the latter part of August. Plant 6 to 10 
inches apart in rows 2 or 3 feet apart. One 
ounce of seed will plant 50 to 100 feet of row. 
It produces long and nutritious pods which, 
when young, are used in soups and stews, to 
which they impart a rich flavor. If there is any 
surplus, the pods may be dried for winter. Sim¬ 
ply tie them on strings and hang up in a cool 
place. 
WHITE VELVET. Pods round, smooth and vel¬ 
vety whitish green, free from seams, exceed¬ 
ingly tender, well flavored when quite young r , 
and very prolific. 1 oz. 15c; Vi lb. 30c; 1 lb. 75c; vla 01 (jrUmD0 
postpaid. White Velvet 
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