PARSLEY 
CULTURE. Used for garnishing dishes of meat or cooked in soups. It is wise to have Parsley 
in every garden as its demands and uses are constant by housewives. Sow the seed in drills 
early in Spring. Use one-fourth of an ounce to 100 feet. Soak the seed two hours before 
planting and water frequently. 
CHAMPION MOSS CURLED. A compact growing sort; leaves 
are uniform dark color; one of the most useful and decora¬ 
tive sorts. 1 oz. 20c; Vi lb. 30c; 1 lb. 90c; 10 lbs. $7.50, post¬ 
paid. 
CHAMPION MOSS CURLED 
PARSNIP 
CULTURE. They do best in deep, rich soil, but will make good 
roots on any soil which is deep and mellow and moderately 
rich. As the seed is slow to germinate, sow the seed early in 
Spring up to July. It requires about 1 ounce of seed to plant 
a 100-foot row and about 5 pounds to an acre. Parsnip is 
about one of the easiest vegetables to handle. Do not apply 
manure soon before planting, for it tends to make coarse 
roots of uneven shape. 
HOLLOW CROWN. The most popular and best variety for 
all purposes. Smooth and white, tender flesh. The root grows 
18 to 20 inches long. 1 oz. 15c; Vi lb. 30c; 1 lb. 75c; 10 lbs. 
$6.50, postpaid. 
PARSNIP 
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