PEPPER 
CULTURE. Pepper may be divided into two classes, the hot ones used for flavoring and mild 
ones for stuffing. For early green peppers, seeds should be planted in hot-beds during No¬ 
vember and December. When the plants are of proper size, and any danger of frost is past, 
they should be transplanted in open fields of garden. All large growers are now planting 
seed in fields and thinning out. This does away with expensive and tedious method of rais¬ 
ing plants and transplanting, and is proving satisfactory. Sow in hot-beds 3 to 4 ounces 
of seed per acre. Plants are set in rows 2 to 3 feet apart and spaced 18 inches to 2 feet. 
CHINESE GIANT PEPPER 
CHINESE GIANT. One of the largest varieties of sweet pepper. 
Fruits are blocky and square ended, 4 to 5 inches in diameter and 
of equal length; color brilliant glossy scarlet. 1 oz. 40c; % lb. 
$1.35; 1 lb. $5.00; 10 lbs. $45.00, postpaid. 
ANAHEIM CHILI. A very unusual variety, worthy of the highest 
recommendation, because of its agreeable pungency. Other va¬ 
rieties are intolerable, but it is not so with Anaheim Chili, the 
reason which makes it the best seller for market and canning. 
1 oz. 35c; Va lb. $1.25; 1 lb. $4.00, postpaid. 
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ANAHEIM CHILI 
