Spar (kleine Gas b 1 as e), Z all 1 = die Höhe des angesammelten Gases in Millimeter, — = k e i n Gas. 
264 
.. v. - - - . ~ ~ >3 
. Trubini 
kasanensis 
Usamii 
japonicus 
Oryz. {Bankul) 
Bat ata s 
tonkinensis 
Oryz. [Delemar) 
Tritici 
Datum (Mai) 
Zuckerarten 
11 . 
+ M 
ffip 
<t> CD 
CD ^ 
II 1 1 1 1 1 1 1 
i—» 
to 
i—* t—^ * i—■ i—■ 
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CO 
ÜiOiCO~OiCOI-PCOCO 
O» Oi -41 Oi O -41 O 00 
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p p 
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Oi Oi O^lOOi 
15 . V. 
p O 
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CD ® 
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13. 
1 1 1 1 II ++ 1 
a? 
© i— 
+ 1 1 + Ol 1 ^ co 1 
Ol 
Ol O 00 Oi CO I O QO 1 
16. 
cd !T 
3 ® 
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3 © 
x w 
CO CO CO i—' 1 CO 1— 1 
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iS. y. 
CB © 
© 
s 
Ol 
4 - 1-5 
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1 II 1 1 II II 
CD 
1 1 1 1 1 1 1 II 
h-‘ 
r 3 
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© © 
1 II II 1 1 1 1 
00 
P CB 
^ © 
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h -5 
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19 . v. 
15. 
+ M 
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CD 
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CD 
1 II 1 1 1 II 1 
17. 
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oc 
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3 —. 
1 1 1 1 1 1 1 5 1 
CO 
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+ 
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20 . 
II 1 II 1 II 1 
CO 
1 —* 
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1 II II 1 1 1 1 
CO 
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p ^ 
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1 1 1 1 1 II II 
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CO 
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CD 
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Oi oi O o Ol 
24. y. 
Hanzawa, 
Trubini 
,, kasanensis 
„ Usamii 
„ japonicus 
,, Oryzae {Bankul) 
,, Batatas 
,, tonkinensis 
„ Oryzae {Delemar) 
,, ‘ Tritici 
Datum (April/Juni) 
Zuckerarten 
25. 
Dextrose 
-f- Hefenwasser 
o. 1 CTO 1 1 + 1 
co 
p 
fe 1 So+ 1 + + 
co 
r 3 
OlCOOlOiOiCOCOCO 
cn Ol OI Ol Ol Ol Ol Ol 
29. 
Ol Ol CO CO 
Ol Ol OI Ol 
co 
p 
1—1 
< 
co 
Ol 
Lactose 
+ Hefenwasser 
1 1 1 1 II 1 1 
co 
p 
1 II 1 1 1 1 1 
27. 
1 1 1 1 1 1 1 1 
29. 
. . 
30. IV. 
co 
© 
<3 
Saccharose 
+ Hefenwasser 
+ II + 1 1 II 
h-‘ 
cn I 1 O* O* 1 i 1 
Ql 1 1 Ol CD 1 1 1 
to 
II 1 Ol I 
05 
HP | I CO 
CO 1 1 o Oi 
4P 
CO l l CO 1— 1 
Ol 1 O CO 
6 . V. 
30. IV. 
Raff inose 
-f Hefenwasser 
1 1 1 1 1 II 1 1 
k—‘ 
1 1 1 1 £ 1 1 1 1 
co 
1 + 1 1 g? I 1 1 1 
00 
OI oi+ 1 OI -o 1 1 + 
4P 
HP Ol 4P | HP I I 
O Oi P 1 O 1 1 Oi 
6 . V. 
-41 
Mal tose 
+ Hefenwasser 
1 1 II 1 1 1 II 
9° 
+ + 1 o+ 1 o+oi 
p 
tOHP| 4 p CO CO CO CO Oi 
Oi Oi T OCOO'POOi 
p 
COCOCOCJ14P4P014P 
OOiOiOiOiOiOO' 
11 .V. 
^41 
Inulin 
+ Hefenwasser 
1 1 1 1 1 II 1 1 
9° 
1 + 1 1 -1+ 1 1 + 
p 
I I I CO HP [ 1 co 
1 Ol 1 1 Ol HP 1 1 p 
p 
| — | | Oi h— | | O' 
Io* 1 OiOiT 1 Ol 
HP 
1 oi | | CO 1— 1 
1 OI 1 1 o co 1 
13 . y. 
* 
i—i 
tz« 
K 
o 
w 
Ul 
p 
o 
o 
EP 
P 
o 
2 
CD 
c*- 
CD 
•-* 
c_._ 
CD 
Oi 
O 
o 
3 
N 
P 
o 
p»r 
CD 
C3 
CD 
P 
P 
Crq 
Ol 
o 
o 
N 
p 
o 
?r 
CD 
S 
t—t • 
P 
CD 
i-t» 
CD 
P 
P 
CD 
CD 
CD 
i-t 
O 
CP 
CD 
-s 
P: 
CB 
P 
N 
©: 
CB 
P 
P 
CTQ 
CB 
32 
crq 
o 
©: 
CB 
Tab. V. Gärversuche mit verschiedenen Zuckerarten. 
