SUMMER APPLES 
ANOKA—A wonderful new apple which generally com¬ 
mences bearing the next year after planting. Extremely 
hardy, can be planted even in North Dakota. Fruit is large, 
yellow streaked red, excellent flavor. Ripens in August but 
can be used for a month before ripe. 
DUCHESS—The great mid-summer which has made millions 
of fresh apple pies. Perfectly hardy, bears young and 
heavily. Fruit is large, red striped, good quality. 
EARLY HARVEST—Good quality, medium size yellow apple 
which ripens in July. 
RED JUNE- —The old fashioned bright red apple, first to get 
ripe, and they sure are fine eating. 
YELLOW TRANSPARENT—The most popular early apple, 
bears young, heavily and every year. The fruit is medium 
size (about twice as large as in picture), golden yellow, 
tender, juicy, very fine flavor, good for both eating and 
cooking. Ripens in July. Should be in every home orchard. 
FALL APPLES 
FAMEUSE (SNOW)—Red striped apple of highest quality, 
snow white flesh. Ripens in Oct. 
MAIDEN BLUSH—An old favorite, yellow with blush, large, 
mild flavor. Good for eating and cooking, fine for pies, 
jelly and sauce. Ripens in Sept, ahead of Wealthy. 
WEALTHY—The great fall apple, large, bright red-striped, 
flesh is firm, fine-grained, juicy and very good quality. 
Bears young and heavily and grows everywhere. Fruit 
ripens in September but can be used for many weeks be¬ 
fore fully ripe. 
EARLY WINTER APPLES 
APPLE 
PRICES 
ON PACE 12 
STAYMAN 
WINESAP 
STAYMAN WINESAP—Very large apple of the highest 
quality. In January and February it is our best apple. Fine 
for both cooking and eating. Don’t fail to plant some. 
BANANA—Most beautiful of all apples, large golden yellow 
shaded crimson, rich flavor, bears young and heavily. 
CRIMES GOLDEN—The favorite yellow apple, sparkling, 
spicy flavor of highest quality. Bears young and heavily. 
JONATHAN—Everybody knows and likes this apple, the 
great apple of the central states. Bright red, highest 
quality, crisp, tender and full of snap. No orchard is com¬ 
plete without Jonathan. 
RED DELICIOUS—The most popular apple today. The fruit 
is large, red and yellow blend, flavor is mild, crisp, juicy 
and superb quality. Planted from coast to coast. 
TOLMAN SWEET—A very popular sweet apple of medium 
size, yellow with blush and a rich sweet flavor, very fine 
for pickling. Keeps a long time. 
LATE WINTER APPLES 
BEN DAVIS—An old variety that will probably outbear all 
apples, and it bears heavy crops every year. The fruit is 
large, red striped and keeps all winter. Try it for making 
mince meat, and baking. 
CANO—Exactly like Ben Davis except fruit is almost a solid 
red. Should be in every home orchard because apples keep 
all winter and it bears when others fail. 
CRAB APPLES 
COLDEN WINESAP—-A large yellow apple with red cheek 
which bears heavily and the fruit keeps all winter. 
HOME 
DOLCA—Without doubt, the best of all crabs. Bears young 
and very heavily. The fruit is real bright red and comes in 
clusters. Makes the finest flavored and prettiest red jelly 
you ever had and even after the fruit is dead ripe (it hangs 
to the tree for weeks) it will still make jelly. Moreover 
this tree is one of the most beautiful of all trees, in the 
spring it is just full of large pink flowers, and then the 
fruit hanging in clusters all over the tree, turn bril 
liant red. It is a wonderful sight. You can plant 
this tree right in your front yard or park¬ 
ing. Dolga Prices not 1 Prepaid. 3 to 4 
feet, 50c each; 4 to 6 feet, 60c 
each. 
WHITNEY — Largest of the 
crabs and can be eaten 
like an apple. Bears 
young and heavily. 
Fine for butter 
jelly and 
pickles. 
JANET (RALLS CENETON )—An old favorite because of its 
extra high quality and long keeping qualities. Small size, 
but the trees are just loaded full. Should be one tree in 
each home orchard. 
MAMMOTH BLACK TWIG—A very large apple of good 
quality that keeps fine in common cellar or cave. 
WINESAP—Another favorite that belongs in every 
orchard. It is a heavy and regular bearer. The fruit 
is medium size, dark red, juicy, fine flavor, 
good for cooking and eating and will keep 
all winter and holds its fine flavor. 
YORK IMPERIAL — A large, 
juicy red apple of good 
quality, one of the best 
late winter apples. 
Will keep until 
June. A heavy 
bearer. Plant 
a tree or 
two. 
1 Gano 1 Jonathan 1 Winesap 1 Yel. Delicious 1 M. B. Twig 1 Solid Red Delicious 
1 Stayman 1 Wealthy 1 Yel. Transparent 1 York Imperial 
This collection will give you fresh apples almost all year. In latter part of June and July you start with Yellow 
Transparent, then comes Wealthy which can be used until Yellow Delicious ripen. Then comes that wonderful 
Solid Red Delicious and when they are gone, comes Jonathan. In January the Stayman are certainly fine, February 
the M. B. Twig, Winesap in March, York Imperial in April, and finish the season with Cano. Here is a complete 
apple orchard for just about what you pay for two bushels of apples. 
TEN 4 to 6 ft. Selected Specimen Trees for not Prepaid 
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