FFEFFER (Ger.) 
World Beater. 
Sunnybrook Pepper. 
California Wonder. 
ers PEFERONE (It.) 
One ounce will produce 1000 to 2000 plants. 
Sow one-half inch deep in hotbed in March. When plants are one inch 
high, transplant into 2-inch pots and, after the open ground is warm, 
transplant to rows 2 Vi to 3 feet apart, plants being 1% to 2 feet apart 
in the row. Seed may also be sown in the open ground, after danger of 
frost, and when plants are 3 inches high, transplant as above. 
HOLMES' PROLIFIC SWEET. Is very popular with large Pepper 
growers; proved extremely hardy. A dependable cropper, matures 
early. See page 5. Fkt., 10 c; Vi oz., 25c; oz., 45c; Vi lb., $1-50; lb., $5.50. 
CALIFORNIA WONDER. Here is a new Pepper of real merit. It is 
medium early; square-ended. It will sit upright and is ideal to stuff 
and bake, or to serve whole with salad. Its walls are exceptionally 
thick, heavier and firmer than any other sort, and the flesh is deli¬ 
ciously sweet and spicy, with no bite to it. The deep attractive green 
changes to a brilliant crimson. Try it; it’s a wonder. Fkt, 10c; y a oz., 
25c; oz., 45c; Vi lb., $1.50; lb., $5.50. 
OSHKOSH. A yellow Pepper. We believe it will be largely grown when 
gardeners discover its merits. Before maturing it is of a deep green 
color; large, smooth, best shape for stuffing. When ripe the color is a 
deep golden yellow. Flesh exceptionally thick. Oshkosh Is the sweetest 
Pepper grown. We highly recommend this Pepper to those who wish 
to raise green Peppers for market or home use where smooth, firm, 
thick flesh and high quality are more desired than earliness. Fkt., 10c; 
y a oz., 25c; oz., 45c; Vi lb., $1.40; lb., $5.00. 
EARLY GIANT (Harris). Combining extreme earliness and large size, 
the Early Giant is one of the best large, sweet red Peppers. A most 
prolific sort. Fkt., 10 c; Vi oz., 20 c; oz., 35c; Vi lb., $1.15; lb., $4.00. 
LARGE BELL or BULL NOSE. One of the earliest sorts. Bright red 
when ripe, deep green when young; flesh fairly thick; sweet. The plant 
is medium sized, fairly upright, produces a large number of Peppers 
which are blunt-ended and of good size. Fkt., 5c; Vi oz., 20c; oz., 30c; 
Vi lb., 85c; lb., $3.00. 
OHIO CRIMSON (Giant Crimson). A popular home and market sort. 
Plants large, thrifty and fairly productive. Fruits very large, 5 inches 
long and 4 inches through; slightly tapered; deep green, becoming 
deep crimson; mild and sweet. Fkt., 10c; Vi oz., 25c; oz., 40c; Vi lb., 
$1.30; lb., $4.50. 
CHINESE GIANT. A large mild Pepper. It yields abundantly. The flesh 
is thick, very tender and sweet, and, being so large, makes an excel¬ 
lent mango for stuffing. The color is a brilliant scarlet when ripe. 
Fkt., 10 c; Vi oz., 25c; oz., 45c; Vi lb., $1.50; lb., $5.50. 
WORLD BEATER. One of the earliest of the large Peppers, being a 
cross between Chinese Giant and Ruby King, having the longer form 
and earliness of the latter with the size of the former. Fruits 4-lobed, 
5 inches long by 3Vi inches in diameter; flesh very thick and mild; 
exceedingly productive and a good shipper. Fkt., 10c; Vi oz., 20 c; oz., 
30c; Vi lb., $ 1 . 00 ; lb., $3.50. 
RUBY KING. One of the most profitable and satisfactory early varieties 
for the home or market garden; plants are productive, and of dwarf, 
compact, upright growth; fruits pendent, often 4 to 6 inches long by 
3 to 4 inches in diameter, tapering, bright ruby-red; flesh is thick, 
sweet and mild. Fkt., 5c; Vi oz., 20 c; oz., 30c; Vi lb., 90c; lb., $3.25. 
SUNNYBROOK. A tomato-shaped sweet, red Pepper of much merit. 
Fruits 3 inches in diameter by 2Vi inches in depth, with thick flesh; 
very mild. Fkt., 10 c; Vi oz., 20c; oz., 30c; Vi lb., 90c; lb., $3.25. 
PIMIENTO. Also called Sweet Meat, Glory. Very sweet. A splendid va¬ 
riety for filling, for salads, for flavoring. The plants are very prolific, 
the Peppers medium in size and heart-shaped. When ripe they are a 
brilliant, attractive red. Flesh is thick and mild. Fkt., 5c; Vi oz., 20©; 
oz., 30c; Vi lb., 90c; lb., $3.25, 
MAMMOTH GOLDEN QUEEN. One of the largest of the sweet yellow 
Peppers; resembles Ruby King in size, form and mild flavor, but is a 
bright golden yellow color. Fkt., 10c; Vi oz., 20 c; oz., 30c; Vi lb., $ 1 . 00 ; 
lb., $3.50. 
HOT VARIETIES 
HUNGARIAN WAX. This is an upright Pepper. In color, first light 
green, changing to yellow, to orange, and finally to red when ripe. 
Size 2% inches in diameter and 4 inches long. This variety is very 
early and prolific. The flesh is thick and agreeably pungent. They are 
used mostly in the yellow stage of growth. Fkt., 10c; Vi oz., 30c; oz., 
50c; Vi lb., $1.75; lb., $ 6 . 00 . 
THICK LONG RED. (Improved). Known among the Italians as the 
“Finger Pepper.” A hot Pepper on the order of Cayenne, though much 
thicker, with a thicker flesh. Early and very prolific. Pods pendent, 6 
to 7 inches long by 1V4 inches in diameter at top, red and pungent. 
Popular in many markets; early. Fkt., 10c; Vi oz., 20 c; oz., 35c; Vi lb., 
$1.15; lb., $4.00. 
THICK LONG YELLOW HUNGARIAN. Fruits 2 inches in diameter at 
the top, tapering to 6 to 7 inches long. It is very symmetrical with a 
slight curve at the bottom end. Fruits are first banana color, then 
turn to orange and bright red. Hot. Fkt., 10 c; Vi oz., 25c; oz., 45c; Vi 
lb., $1.40; lb., $5.00. 
BONG RED CAYENNE. A red, hot variety. The slender, pointed, 5-inch 
pods taper from Vi inch to the point. Fkt., 5c; Vi oz., 20 c; oz., 30c; Vi 
lb., 90c; lb., $3.25. 
26 
THE HOLMES SEED COMPANY, CANTON, OHIO 
