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ROBSON SEED FARMS. HALL, N. Y. 
OUR POLICY 
It has always been our first aim to supply seed of a quality—and at a price—which will bring back customers 
year after year. We do however believe that Quality should come ahead of price,—that the best seed is always the 
cheapest, no matter what may be the price. 
In making up our vegetable list we confer with the New York State College of Agriculture and the New York 
State Experiment Station regarding the varieties that should be included. 
If you desire additional information, or want seed of a variety that we do not list, write us and we will be glad 
to give you the information or secure the seed for you. 
Our terms are cash with order or C. O. D., the purchaser to pay C. O. D. collection charges. 
All prices here quoted are subject to change without notice and to our stocks being unsold. 
If you are in the market for larger quantities of any variety than we have priced in this catalogue, please 
write for special quotations. 
A star ) in front of a variety indicates that the seed was grown from our own selected stock. 
WE PROTECT YOU 
We use all care which is humanly possible to grow our seeds carefully; to have them true to name and type; to 
thoroughly test them; to treat them for possible disease when advisable. However, there are many conditions 
such as climate, weather, and soil, over which we have no control. We, therefore, do not agree to be responsible for 
the results obtained from our seeds other than that we will gladly replace the seeds or refund the full purchase price, 
if notified at once, if they fail to grow or to be as represented. 
PAYMENT OF TRANSPORTATION CHARGES 
At the prices listed in this catalogue, we pay transportation charges on all seed except beans, peas, corn, 
potatoes and field seeds; but reserve the right to ship by Parcels Post, Express, or Freight—depending on rates. On 
the above special items we pay transportation costs on lots of one peck, or less, ordered at catalogue prices. 
WE SERVE YOU BY-- 
1 Growing in our own trial grounds each variety and strain of seed that we 
handle together with many others. 
2 Selecting a limited list of vegetable and grain varieties, considering quality 
of product and suitability for commercial production and marketing. 
3 Listing the faults as well as the virtues of each variety. 
4 Placing a statement of germination on every package as determined by our 
own or State Seed Laboratory test. 
5 Giving each lot of seed a stock number and placing this number on the back 
of each package. If you want the same stock that you had last year, give us 
the number on the back of the package and we will either supply it or, if this 
is impossible, write you why we cannot do so and what we can offer in its 
place. 
6 Treating all of our Cabbage, Cauliflower, Brussels Sprouts, Broccoli, Chinese 
Cabbage and Turnip seed with hot water under the direction of Dr. Chupp 
of the New York State College of Agriculture. This insures against certain 
diseases. 
