T A R R YTO W N, N. Y. 
17 
PEACHES 
No garden is too small to have at least one Peach tree. Peaches come into bearing from 
the second to the fourth year and bear enough the fourth year and thereafter to make them 
well worth while. And what a luxury when they are ripened on the tree ! 
All varieties, first-class, selected trees, 1-yr., 4 to 6 ft., very fine, 60c. each, $5.00 for 10 
Belle of Georgia. Flesh white. Midseason. 
Carman. Pale yellow, with deep blush. August. 
Champion. Large, splendid red and white. 
Crawford’s Late. Superb yellow Peach. Mid-September. 
Elberta. Flesh yellow, juicy. Ripens between Crawford Early and Late. 
J. H. Hale. Large. Early September. Yellow. 
PEARS 
We offer a list of well-tested Pears. In addition to the 2-year-old trees usually sold, we 
offer in most varieties 4- and 5-year transplanted trees. These extra size trees, having well- 
developed roots, will soon come into bearing. In fact, some of them have borne fruit in the 
nursery the past year. 
Dwarf Pears are those budded on Quince stock and are particularly desirable for gardens. 
Many fruit growers find them profitable for market. Like the Dwarf Apples, they are easy to 
prune and spray, and tfm fruit is easily gathered. Orchardists find a combination of dwarfs 
and standards profitable. 
Sheldon. Large, round, russet; very juicy, melting and vinous 
Standard 
Standard 
Dwarf 
2 yr. old 
5 to 7 ft. 
2 yr. old 
No. 1 
XX trans. 
No. 1 
.$0.75 
$1.50 
$0.75 
r .75 
1.50 
.75 
.75 
1.50 
.75 
1.50 
• . • • 
.75 
1.50 
• • • • 
PLUMS 
If purchasers of fruit trees knew how delicious Plums are when picked ripe from the tree, 
nurserymen would need largely to increase their stock of these fruits. Occasionally visitors 
at the nursery say to us they do not wish to buy Plum trees, as the fruit is so sour. The reason 
for this is that their experience has been with fruit purchased at the store and picked long 
before it was ripe. No fruit herein listed is sweeter than Plums, well ripened on the tree. 
SELECTED FIRST-CLASS 
Abundance. Large; amber; sweet. Early. 
Burbank. Cherry-red. Good producer. Early. 
German Prune. Dark purple. A great favorite. Late. 
Imperial Gage. Yellowish green. Flesh rich and sweet. Very 
Shropshire Damson. Dark purple. 
Yellow Egg. Yellow Plum. Last of 
Excellent for preserving. 
No. 1 • 
• 5 yr. Ready 
Grade 
to bear 
2 yr. old 
XX trans. 
.$0.75 
$2.50 
. .75 
2.50 
. .75 
2.50 
.' .75 
2.50 
.75 
2.50 
. .75 
2.50 
QUINCES 
Quince trees are both useful and ornamental. When covered with beautiful blossoms in 
the Spring they are most ornamental and the delicious jellies made from their fruit are very 
valuable. 
All varieties, 2-yr.-oId, No. 1 Grade, 75c. each, $6.00 for 10, 3 yr., $1.00 each 
Orange. Large, round, golden yellow. October. 
Rea’s Mammoth. Large, fine variety of the Orange Quince. Vigorous and productive. 
HARDY GRAPES 
All varieties, first-class, 2-yr., 30c. each, $2.00 for 10; 3-yr., transplanted, 50c. each, 
$4.00 for 10 
Caco. Red, large, fine flavor. 
Concord. Best known and most successful Grape in this section. Blue-black. 
Worden. Seedling of Concord but ripens ten days earlier and is superior in flavor. 
Brighton. Early, vigorous and productive Red. 
Delaware. Sweet and vinous. Red. 
Niagara. Pale green, sweet, ripens with Concord. 
