T A R R YTO W N, N. Y. 
19 
DOUBLE PEONIES—Continued 
3-5 eye 1 yr. 
Alsace-Lorraine. 8 .8. White 
with a brownish cream tint 
called “tea” color. Late.$0.60 $0.75 
Asa Gray. 8.1. Pale lilac, sprin¬ 
kled with dots of deeper lilac. 
Midseason.60 1.00 
Avalanche. 8.7. Creamy white, 
slightly flecked with carmine. 
Large. Midseason. Fragrant. .35 .75 
Baroness Schroeder. 9.0. Flesh, 
fading to milk white. Large, 
globular flowers; very fragrant. 
Late midseason.50 .75 
Boule de Neige. 8.0. Milk- 
white, flecked with crimson. 
Very large, compact, tall; early .35 .50 
Cherry Hill. 8 .6. Deep garnet, 
decided sheen. Semi-double. 
Early midseason.50 .75 
Couronne d’Or. 8.1. White 
with yellow tints. Center pet¬ 
als tipped with carmine. Large. .35 .50 
David Harum. 8 .6. An indis¬ 
pensable midseason red. One 
of the best reds.75 1.00 
Double Red. Red.50 .75 
Edulis Superba. 7.6. Dark pink, 
even color; large, fragrant. . . .35 .75 
Elwood Pleas. 8.7. Very soft 
shell pink.75 1.00 
Eugenie Verdier. 8 .6. Pale 
pink, center deeper, flecked 
crimson.50 .75 
Festiva Maxima. 9.3. Paper- 
white with crimson markings. .35 .75 
General Bertrand. 7.1. Dark 
pink, silvery center. Large.. . .35 .75 
Germaine Bigot. 8.5. Flesh 
pink, salmon tints. Center 
flecked crimson. Very large 
flower.50 .75 
Grandiflora. 8 .8. Beautiful 
flesh pink with lighter shades 
at center.75 1.00 
Jeanne d’Arc. 7.9. Soft pink 
guard; collar rich cream and 
bright pink tufted center, 
tipped carmine. Fragrant.35 .75 
Jeannot. 9.2. Flesh pink. 
Slightly tinged purple. 1.25 1.50 
Jubilee. 8.9. Flesh white fading 
to pure white. Midseason. 
■ Fragrant.75 1.00 
*Karl Rosenfield. 8 .8. Bril- 
Qliant deep crimson.50 .75 
Lady Alexander Duff. 9.1. 
Outer petals delicate pink, 
gradually shading lighter to¬ 
ward center.50 .75 
La France. Soft pink outer 
guards, splashed crimson. Late .75 1.00 
La Rosiere. 8.3. Pure white, 
shading to cream in center.75 1.00 
Laura Dessert. 8 .8. Guards 
cream white; center bright 
canary-yellow. Early. 1.50 2.00 
3-5 eye 1 yr. 
Le Cygne. 9.9. Milk white. 
Very fragrant.$2.50 $3.50 
Longfellow. 9.0. Bright crim¬ 
son with cherry tone. Mid¬ 
season.75 1.25 
Marguerite Gerard. 8.4. Very 
pale salmon pink, fading to 
almost white.50 .75 
Marie Crousse. 8.9. Soft salm¬ 
on pink; midseason.50 .75 
Marie Jacquin. 8.3. Rose white, 
fading to white. Midseason.. .75 1.00 
Marie Lemoine. 8.5. Pure 
white with cream white center. 
Fragrant; very late.35 .75 
Martha Bulloch. 9.1. Soft rose 
pink. Fragrant. Late. 1.25 1.75 
Mary Woodbury Shaylor. 9.4. 
Guard petals fresh shell pink 
center creamy yellow. 1.00 1.25 
Milton Hill. 9.0. Soft, clear 
fresh color. Fragrant. 1.00 1.25 
Mme. Auguste Dessert. 8 . 6 . 
Glossy flesh color, slightly 
tinted carmine; center flecked 
crimson.50 .75 
Mme. De Treyeran. Delicate 
flesh white, dotted with car¬ 
mine. Early.35 .60 
Mme. Emile Galle. 8.5. Very 
soft pink, changing to milk- 
white in the center.35 .60 
Mme. Emile Lemoine. Glossy 
white, tinged pale pink; rose 
type.35 .60 
Mme. Jules Dessert. 9.4. Clear 
pink, tinged flesh and straw- 
yellpw, central petals flecked 
with carmine. Late midseason. .75 1.00 
Mme. Lemonnier. Exquisite 
pale pink.35 .60 
Mme. Reignoux. 7.3. Rose 
carmine, large and full.35 .60 
Modeste Guerin. 7.8. Very at¬ 
tractive, bright pink, tinged 
carmine. Fragrant. Early.35 .60 
Mons. Jules Elie. 9.2. Pale lilac 
rose, silvery edged. Very fra¬ 
grant.50 .75 
Mons. Martin Cahuzac. 8 . 8 . 
Very dark garnet with black 
reflex. Early midseason. 1.25 1.50 
Petite Renee. 7.6. Dark pink, 
semi-double, midseason.50 .75 
Philippe Rivoire. 9.2. Red. 
Tearose fragrance, midseason. 1.50 2.00 
Philomele. 7.7. Yellow fading 
to cream, bright pink guards 
and crown.50 .75 
Reine Hortense. 8.7. Light, 
shell pink center flecked crim¬ 
son.75 1.00 
Richard Carvel. 8 . 8 . Red. Deli¬ 
cate fragrance.75 1.00 
Rosa Bonheur. 9.0. Fleshy 
pink dwarf plant, very free 
bloomer in clusters. Midseason. 1.00 1.25 
