Our Motto—“Highest Quality” Seeds, Bulbs, Plants and Supplies 
3 
BEETS (Continued) 
STOCK BEET—“MANGELS” 
Prices on following kinds: Pkt. 5c; oz. 10c; 
4 oz. 20c; lb. 50c; 5 lbs. $2.25, postpaid. 
DANISH SLUDSTRUP—long, reddish-yellow, 
grows well above the ground and is easy to pull. 
Awarded first-class certificate by Denmark. 
GIANT YELLOW ECKEN30RF. — Giant, 
smooth, long roots of cylindrical shape, weighing 
up to 20 pounds each and growing two-thirds 
above ground. Solid white flesh with high food 
value. 
GOLDEN TANKARD. — A smooth, yellow- 
fleshed mangel of large size, growing largely 
above ground, making it easy to harvest. 
GIANT HALF SUGAR.—Cross between a man¬ 
gel and sugar beet. Flesh white and exceedingly 
! rich and nutritious. Yields a heavy crop. Very 
popular. 
MAMMOTH LONG RED.—Very popular sort. 
Grow large and heavy. Skin red, flesh white and 
rich. Grows half above the ground. 
BRUSSELS SPROUTS 
PERFECTION.—Of dwarf growth with stems 
thickly set with large, solid sprouts. Very hardy. 
Pkt. 10c; oz. 80c; 4 oz. 85c. 
CHICORY 
LARGE ROOTED OR COFFEE.—A substitute 
or adulteration for coffee.Pkt. 5c; oz. 15c; 4 
oz. 50c. 
CHERVIL 
CURLED. — An aromatic herb, resembling 
parsley. Pkt. 5c; oz. 15c; 4 oz. 50c. 
CRESS 
CURLED OR PEPPER GRASS.—Used as a 
salad and fine for garnishing. Pkt. 10c; oz. 20c; 
4 oz. 40c. 
TRUE WATER.— Pkt. 10c; oz. 50c; 
COLLARDS 
TRUE GEORGIA. — Leaves are used as 
“greens.” Pkt. 5c; oz. 15c; 4 oz. 50c. 
CORN SALAD 
FETTICUS OR LAMB’S LETTUCE.—This is a 
hardy winter salad, the small leaves being served 
like lettuce. Pkt. 5c; oz. 20c. 
CAULIFLOWER L^« TS ' 
ROUTLEDGE “SNOW WHITE.”—The finest 
Cauliflower grown. In competition with all other 
strains, this cauliflower has won the approval of 
critical gardeners. It is suitable not only for 
early use, but is superior for late planting. The 
heads are large, compact, firm and solid. No 
other variety surpasses it in purity of color, 
being clear snow white. Of high quality. Pkt. 
10c; *4 oz. 75c; V& oz. $1.40; oz. $2.50. 
EARLY SNOWBALL.—Its earliness, compact 
habit, large-sized heads and snow-white color 
recommend it to every grower as a variety of 
especial merit. Pkt. 10c; *4 oz. 60c; oz. $2.00; 
4 oz. $5.00. 
VEITCH’S AUTUMN GIANT.—A hardy vari¬ 
ety, making extra large, white heads. Vigorous 
and thrifty. Excellent for late crop. Pkt. 10c; 
>4 oz. 60c; oz. $1.00; 4 oz. $3.25. 
CABBAGE SSSr 
Our Cabbage Seeds come from the world’s best 
growers—pure, true strains, of highest quality. 
One ounce will produce over 3,000 plants. One- 
quarter pound of seed will produce plants suffi¬ 
cient for one acre. 
EARLY JERSEY WAKEFIELD.—The earliest 
of first early cabbages. Our stock is grown and 
selected with the greatest care; there is none bet¬ 
ter. Head conical, very compact, solid and of ex¬ 
cellent quality.Pkt. 5c; oz. 20c; 4 oz. 75c; lb. 
$2.50. 
LARGE (OREGON) WAKEFIELD.—A large 
strain of Jersey Wakefield; heads nearly double 
in size, not so pointed. Excellent quality. Pkt. 
10c; oz. 25c; 4 oz. 75c; lb. $2.50. 
COPENHAGEN MARKET.—The earliest large 
round-headed cabbage yet introduced. The plqnt 
is compact, with short stem and few outer leaves. 
Heads round, very solid and of exceptionally 
good quality. Pkt. 10c; oz. 25c; 4 oz. 75c; lb. 
$2.50. 
GOLDEN ACRE. — It is claimed to be the 
earliest round-headed cabbage and that it ma¬ 
tures before Early Jersey Wakefield. The heads 
are round and firm with few outer leaves and 
average about four pounds. Excellent for the 
home garden; of highest quality. Pkt. 10c; oz. 
25c; 4 oz. 75c; lb. $2.50. 
DANISH ROUND HEAD.— An earlier short¬ 
stemmed strain of the famous Danish Ball Head. 
Large and very solid round head. It is 10 days 
to 2 weeks earlier and is a wonderful yielder. 
Pkt. 10c; oz. 25c; 4 oz. 75c; lb. $2.50. 
DANISH BALL HEAD—True, highest quality 
seed. Most remarkable late cabbage yet produced, 
heads large and solid—fine grained and tender 
Exceedingly hardy in resisting cold and wet 
weather. We offer true, pure seed of the very 
finest medium tall or “middle-stem” type. Fa¬ 
mous for its hard-heading qualities. Pkt. 10c; oz. 
25c; 4 oz. 75c; lb. $2.50. 
PREMIUM LATE FLAT DUTCH. — A low 
growing variety; heads large, bluish-green; 
round, solid, broad and flat on top; an excellent 
fall and winter variety and a good keeper. Pkt. 
5c; oz. 20c; 4 oz. 75c; lb. $2.50. 
MAMMOTH ROCK RED.—Best hard-headed, 
red variety. Pkt. 10c; oz. 25c; 4 oz. 75c. 
PERFECTION DRUMHEAD SAVOY CAB¬ 
BAGE.— A variety that is much prized for its 
exceptionally fine flavor, more tender and 
sweeter; with crimped or curley outer leaves. 
Pkt. 10c; oz. 25c; 4 oz. 75c; lb. $2.50. 
Wong Bok 
CHINESE CABBAGE.—Wong Bok produces a 
beautiful, crisp, blanched tall head. As a salad it 
rivals the finest lettuce. Grow it as a fall vege¬ 
table. Does its best in cool, moist weather. Pkt. 
10c; oz. 85c; 4 oz. $1.00. 
BROCCOLI—Winter Cauliflower 
Forms a head like a cauliflower, but is much 
hardier; stands wet and cold better. For fall 
use sow WHITE FRENCH in March or April 
and set plants early. Plant ST. VALENTINE 
seed in May or June and set plants out in June 
or July for cutting the following spring. 
WHITE FRENCH.—A select early strain. Pkt. 
10c; oz. 90c; 4 oz. $3.00. 
ST. VALENTINE.—Seed from the most perfect 
heads only. Pkt. 10c; )4 oz. 30c; oz. $1.00; 4 
oz. $3.75. 
CABBAGE PLANTS.—During planting season we aim to have on band large quantities of Cab¬ 
bage and Vegetable Plants. (See page 10.) 
