Our Motto—“Highest Quality” Seeds, Bulbs, Plants and Supplies 
7 
PARSLEY 
CHAMPION MOSS CURLED.—A very select 
English strain having dark green moss-like curly 
leaves. Pkt. 5c; oz. 10c; 4 oz. 30c. 
HAMBURG or TURNIP ROOTED. — Grown 
for the edible roots. Pkt. 5c; oz. 20c. 
PARSNIP 
HOLLOW CROWN. — Most popular variety, 
with long, tapering roots, very smooth and of 
the finest quality. Pkt. 5c; oz. 10c; 4 oz. 30c; 
lb. 80c. 
PUMPKIN 
PRICES.—Your choice: Pkt. 5c; oz. 10c; 4 oz. 
30c; lb. $1.00 . 
SMALL SUGAR.—The New England pie pump¬ 
kin. Small, bright orange color. Flesh deep yel¬ 
low, tine quality. Matures early. 
KING OF MAMMOTHS.—The largest of all; 
grow this variety to win the prizes at the fair. 
CONNECTICUT FIELD. — Popular for field 
culture and excellent for stock. Large, orange- 
yellow. 
LARGE SWEET CHEESE.—A very large va¬ 
riety; fruit flattened, yellow when ripe, flesh yel¬ 
low, very thick and of excellent quality. A heavy 
yielding variety. 
WINTER LUXURY—Golden orange color with 
heavy netting. Rich, thick, golden flesh; sweet 
and tender. Excellent for pies. Pkt. 5c; oz. 10c; 
4 oz. 30c; lb. $1.00. 
POTATOES 
PRICES—Small Lots—5 lbs. 35c; 10 lbs. 60c; 
postage extra. 
Let us supply you with some pure high qual¬ 
ity stock. Write stating amount wanted. 
EARLIEST OF ALL.—The earliest white va¬ 
riety. Quality O. K. 
BLISS TRIUMPH.—Extremely early and very 
productive. Pink skin. Excellent quality. 
EARLY ROSE.—Old popular sort. 
IMPROVED BURBANK.—Fine quality; late. 
NETTED GEM.—Popular late variety. 
Write for prices, stating amount wanted. 
RADISH 
PRICES.—All varieties except Nerima: Pkt. 
5c; oz. 10c; 4 oz. 30c; lb. 85c. 
EARLY SCARLET TURNIP.—Bright scarlet; 
of quick growth; mild and crisp. Most popular. 
SCARLET TURNIP, WHITE TIPPED.—Deep 
scarlet, with white tip. Crisp and delicious. 
FRENCH BREAKFAST.—Crisp, tender and 
mild; grows about 2 inches long, stump rooted, 
tipped white. 
SCARLET GIANT (“Crimson Giant”).—The 
largest early scarlet, globe-shaped radish. Flesh 
sparking white, solid, crisp and mild. 
EARLY SNOWBALL (Model White Box.— 
Early, clear white, solid, juicy, crisp, tender. 
WHITE ICICLE.—Crisp* tender and mild. It 
is ready for use almost as quickly as the early 
turnip-shaped sorts. 
LONG SCARLET.—6 to 7 inches in length; 
skin scarlet, very thin; the flesh crisp, brittle 
and of delightful flavor. 
WINTER RADISHES 
NERIMA (Japanese Long White). —- Grows 
from 12 to 30 inches long and about 2 inches in 
diameter. Flesh firm, crisp, tender and mild. Pkt. 
10c; oz. 20c; 4 oz. 50c; lb. $1.50. 
ROUND BLACK SPAN1SH.—Three or four 
inches in diameter; flesh white; good keeper. 
CALIFORNIA MAMMOTH WHITE. — Also 
called Chinese W’hite Winter. Pure white. The 
flesh is tender and crisp. 
CHINA ROSE.—Bright rose color, flesh firm 
and piquant. 
PEPPER 
Plant seed early in the spring; raise same as 
for tomatoes. Plants in season, see page 10. 
LARGE BELL or BULL NOSE.—A very pro¬ 
lific variety, producing good-sized, mild, thick 
fleshed fruit. Pkt. 10c; oz. 60c. 
CHINESE GIANT.—The largest of all the 
bull-nosed varieties, sweet and mild. Pkt. 10c; 
y 2 oz. 35c; oz. 60c. 
BURPEE’S SUNNYBROOK. — The sweetest 
and most prolific of all Pimento peppers. The 
flesh is unusually thick and sweet. An ideal sort 
of stuffing for salads. Pkt. 10c; y 2 oz. 35c; oz. 60c. 
PIMENTO (Perfection).—Fruit bright scarlet, 
very thick fleshed and very mild and sweet. Pkt. 
10c; y 2 oz. 30c; oz. 60c. 
RED CHILI.—,A small pointed, bright red va¬ 
riety, pungent and hot. Pkt. 10c; y 2 oz. 30c; 
oz. 60c. 
CAYENNE.—Medium long, narrow pointed red 
pods; very hot and strong. Pkt. 10c; y 2 oz. 30c; 
oz. 60c. 
SALSIFY 
VEGETABLE OYSTER 
Plant early, same culture as parsnips 
Pkt. 5c; oz. 20c; 4 oz. 55c; lb. $2.00. 
SQUASH 
Summer Varieties 
ITALIAN or ZUCCHINI. — Favorite Italian 
squash. A delivious summer sort, should be 
eaten when young and 4 to 6 inches long. Pkt. 
5c; oz. 15c; 4 oz. 35c; lb. $1.15. 
GOLDEN STRAIGHTNECK and GOLDEN 
SU3IMER CROOKNECK.—Early and very pro¬ 
lific. Excellent quality. Pkt. 10c; oz. 15c; 4 oz. 
35c; lb. $1.25. 
MAMMOTH WHITE BUSH SC ALLOP—Large, 
early, clear, creamy white. Excellent quality fried 
or stewed. Pkt. 5c; oz. 15c; 4 oz. 30c; lb. 90c. 
GOLDEN CUSTARD BUSH SCALLOP. — An 
extra early variety of good size and excellent 
quality, very prolific. Same prices as above. 
Winter Squash 
IMPROVED BOSTON MARROW.—A popular 
variety for canning; large oval fruit; skin red¬ 
dish-orange; flesh rich orange; of excellent qual¬ 
ity. Pkt. 5c; oz. 15c; 4 oz. 35c; lb. $1.25. 
MAMMOTH CHILI.—Grows to an enormous 
size, often weighing over 200 pounds. Flesh thick, 
and fine quality. Valuable for stock feeding. Pkt. 
5c; oz. 15c; 4 oz. 35c; lb. $1.25. 
DANISH—TABLE QUEEN. — An ideal table 
squash, about 7 inches long and 5 inches thick. 
Color dark green; very productive. Shell hard. 
Fine grained and finest quality. Pkt. 5c; oz. 15c; 
4 oz. 35c; lb. $1.25. 
ENGLISH VEGETABLE MARROW.—Creamy 
white. A favorite English variety. Flesh tender, 
delicious. Pkt. 5c; oz. 15c; 4 oz. 35c; lb. $1.25. 
TRUE HUBBARD.—The best of the winter 
squashes. Vines vigorous and very productive. 
Fruit large, heavy, moderately warted with very 
hard shell; dark bronze green. Flesh bright 
orange-yellow, fine grained, thick, dry and richly 
flavored. Our seed is carefully selected. Pkt. 5c; 
oz. 15c; 4 oz. 35c; lb. $1.25. 
GOLDEN HUBBARD.—It is a rich golden 
color and somewhat warted; a long keeper. Ma¬ 
tures early; is vigorous and wonderfully pro¬ 
ductive. Flavor and quality unsurpassed. Pkt. 
5c; oz. 15c; 4 oz. 35c; lb. $1.25. 
BANANA SQUASH.—Grows 1 % to 3 feet in 
length. The skin varies from dark olive-green to 
slate color outside. Flesh firm, very thick, finest 
quality and rich orange. Pkt. 5c; oz. 15c; 4 oz. 
35c; lb. $1.25. 
DOUBLE POTATO CROP BY TREATING THE SEED WITH SEMASAN BEL. SEE PAGE 11. 
BOOKLET ON REQUST. 
