WHOLESALE SEED GROWERS 
15 
CHINESE OR 
CELERY CABBAGE 
While generally referred 
to as a cabbage, this desirable 
vegetable is more nearly re¬ 
lated to the mustard family. 
They generally bolt to seed 
when sown in early spring, 
but when seed is sown at 
turnip seeding time, produce 
excellent heads during the 
cool late summer or autumn 
season. 
Tel. Per 
Cipher Pound 
Chihli . Cabinacy $0 75 
Earliest and most sure heading of the Chinese varieties. Plant of 
upright growth, producing long, solid, white cylindrical heads, two 
feet in length. Leaves very broad, smooth, fringed on edge, with 
broad, white mid-rib; superior quality. 
Pe Tsai. Cabinet 1 25 
Sometimes called Celery Cabbage; resembles Cos Lettuce as much as 
cabbage, though with a decided cabbage flavor. 
Wong Bok. Cabinore 1 25 
The heads of this variety are shorter and broader than Pe Tsai, the 
incurving leaves producing a tighter, more compact head. 
CARROT 
Rice’s Coreless 
Tel. 
Cipher 
Chantenay Half Long (The Model).Caracole 
Excellent medium early half-long stump rooted variety; roots about 
6 inches long, very thick, smooth and of a deep orange-red color. 
Chantenay, Red Cored. Caradove 
Fine grained flesh of a deep or reddish orange. The core is so small 
as to almost warrant the name “coreless.” Shippers are finding this 
to be quite popular on the markets. 
Danvers Half Long. Caravan 
The best known second early, half-long sort; roots 6 to 8 inches long, 
tapering to a blunt point; flesh deep orange, tender and good quality. 
Early Scarlet Horn. Caravel 
Very early, with small top; roots about 3 inches long, rather blunt 
rooted; color orange-red. 
French Forcing Horn (Golden Ball).Carbine 
The earliest variety; tops very small; roots almost round, about 
2 V 2 inches long; orange-red in color. 
Half Long Stump Rooted Nantes. Carboy 
Roots 6 to 8 inches long, nearly cylindrical, blunt ended, smooth and 
of bright orange color. Flesh red, sweet and mild; almost coreless. 
Per 
Pound 
$0 75 
85 
80 
70 
80 
1 00 
