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JEROME B. RICE SEED CO., CAMBRIDGE, N. Y. 
TURNIP 
We are large producers of American grown Turnip Seed and will be glad to 
quote Special Prices for quantity orders for either prompt shipment 
or future contract. 
Purple Top White Globe Turnip 
Tel. Per 
Cipher Pound 
Amber Globe (Green Top).Turban $0 32 
One of the best yellow-fleshed sorts; roots globular and of large size; 
skin clear yellow except the top, which is tinged green. 
Early Snowball . Turbid 35 
Very early, of medium size, round as a ball with white skin and flesh. 
Early White Flat Dutch. Turbinate 26 
A very early flat, strap leaved white turnip of medium size and fine 
quality. 
Extra Early Purple Top Milan. Turbine 45 
Extremely early and of splendid quality; bulbs of medium size, 
flat and white, with a bright purple top; strap leaved. 
Extra Early White Milan. Turbot 45 
Similar to Purple Top Milan except that the roots are a solid clear 
white. 
Long White Cow Horn. Turfed 28 
Roots are often 12 to 15 inches long and 3 inches in diameter, round, 
carrot-like in form and slightly crooked; clear white in color except a 
shade of green at the top; quality good. 
Pomeranian White Globe (Large White Globe).Turgid 30 
One of the largest and most productive; roots often grow to weigh 
10 to 12 pounds, are globe-shaped, slightly flattened; skin smooth and 
white; largely used for stock feeding. 
Purple Top Strap Leaved. Turkey 26 
The most widely cultivated and best known variety; a very early, 
productive sort; roots are flat, medium sized, purple or dark red 
above ground, white below; flesh white, tender and fine grained. 
Purple Top White Globe. Turkois 30 
Almost a perfect globe in form; flesh and skin white, colored purple, 
or red, above ground; very fine grained and sweet; a superior variety. 
Rice’s Improved Golden Ball (Orange Jelly).Turmeric 35 
The best of the yellow-fleshed turnips; the tops are small, roots 
medium size, round, smooth and deep yellow; flesh firm, crisp and of 
most excellent quality. 
Seven Top. Turmoil 22 
Grown exclusively for the tops, which are used for greens. 
