JOS. UJ. VESTAL tr SOn 
‘ Box 871 ' .c_-i\k4<ii\o i ( 
Vegetable PI ants 
CLOBE ARTICHOKE 
CATNIP 
Used for seasoning. Price. 15c each, $1.50 per dozen. 
This interesting plant bears a stalk perhaps two feet high, 
closely covered with little buds or sprouts, one to two inches 
in diameter, which resembles tiny heads of cabbage. Price, 
25c per dozen, 75c for 50, $1.25 for 100. 
SUCCULENT COLLARDS 
A Form of Cabbage 
Extensively grown in the South, where it furnishes an 
abundance of food for the table. Price, 50c per 100, $4.00 
per 1,000. 
PARSLEY PLANTS 
MOSS CURLED. A compact, finely curled variety that 
never fails to give good results. Parsley is so generally used 
as a flavoring and as a garnishment that one should have it 
handy in the garden where it can be picked fresh when 
required. Per plant, 10c, $1.Q0 per dozen. 
TOMATO PLANTS 
POT-GROWN TOMATO PLANTS 
At a cost of only a few cents any small family can. with 
very little care and attention, raise sufficient Tomatoes for 
their every need. All season long a few plants will supply 
more than can be eaten, and will produce enough to can for 
winter use, too. The best varieties for table or canning: 
Ponderosa, Stone. Trophy. Margiobe and Earlina. Ready for 
delivery in March. We can supply all the leading varieties. 
Price, 60c per dozen, $4.00 per 100. 
PEPPER PLANTS 
CHINESE GIANT, SWEET SPANISH, CHILI 
AND BELL 
Leaves and young shoots are used for seasoning. Also used as 
a mild nervine for infants. 20c each, $2.00 per dozen. 
CAULIFLOWER PLANTS 
SNOWBALL. Our leading variety. An extremely large headed 
snow-white Cauliflower that looks good, keeps well, tastes right. 
You will be delighted with the Snowball plants. Early transplanted. 
35c per dozen, $2.00 per 100. 
LAVENDER 
The leaves are sometimes used for seasoning, but the plant is 
chiefly grown for its flowers, which are used in the making of per¬ 
fumes. Price, 25c each. 
RHUBARB ROOTS 
You ought to have a few roots of this delicious vegetable in your 
garden. It is not only a luscious dish—but very healthful and good 
for one to eat. Contrary to the opinion of some, it is not at all hard 
to grow. Price, 15c each, 12 for $1.50. 
SAGE PLANTS 
Sage is usually wanted when not obtainable. Two or three plants 
are all that are necessary to give you all the fresh and dried Sage 
needed. Price, 20c each, $2.00 per dozen. 
TANSY 
Golden-yellow flowers and beautiful sprays of fern-like foliage. 
Price, 20c each. 
CELERY PLANTS 
GOLDEN SELF-BLANCHING. One of the most satisfactory 
varieties you can buy. Golden yellow in color with thick, crispy 
stalks. Pot-grown plants, 50c per dozen; per 100, $4.00. 
CABBAGE PLANTS 
EARLY FLAT DUTCH—EARLY WAKEFIELD—LATE PRE¬ 
MIUM FLAT DUTCH—LATE DRUMHEAD—EARLY SUMMER- 
EARLY ALL-HEAD—SUCCESSION—SURE-HEAD. These are the 
choicest summer and winter varieties. Field grown. Ready about 
March or April. We can supply the above varieties of cabbage, field- 
grown plants, at the uniform price of 50c per 100, $4.00 per 1,000. 
BRUSSELS SPROUTS 
A dozen plants are more than enough to supply the 
"pepper” needs of two or three families. Ready for delivery 
in March or April. Grown in pots. 60c per dozen, $4.00 per 
100; out of hotbeds, 25c per dozen, $2.00 per 100. 
Tomato Plants 
This vegetable is well and favorably 
known throughout the Southern 
States. The flower heads are used 
green; cooked similar to Asparagus. 
Price, 10c each, $1.00 per dozen. 
ASPARACUS ROOTS 
WASHINGTON PEDIGREED. A 
new rust-resistant Asparagus. As a 
standard variety for the production of 
fancy Asparagus for the home or mar¬ 
ket, it stands ahead of all others in size, 
vigor, tenderness, quality, and rust resist¬ 
ance. 75c per dozen, $4.00 per 100. 
EGG PLANTS 
NEW YORK LARGE IMPROVED 
PURPLE. A choice variety. Easy to 
grow. Egg plant is very delicious and 
very healthful. Pot-grown. Ready about 
April. 50c per dozen, $4.00 per 100. 
HORSERADISH SETS 
Will grow in any old corner, anywhere. 
Can be grated fresh as wanted and far 
better than when bought from most veg¬ 
etable stands, as a little goes a long way. 
50c per dozen, postpaid; $3.00 per 100. 
Rhubarb MINT ROOTS 
Mint is one of the hardest things to 
find in most stores. A few roots will supply your wants for mint 
sauce for a whole year ; takes up so little room that every garden 
should contain some. 20c each, $2.00 per dozen. 
ROSEMARY 
A popular herb. The aromatic leaves are used for seasoning 
soups, etc. Price, 25c each. 
THYME 
PALMETTO. A very early variety 
of greenish tinge ; even, regular size, 
of excellent quality. 60c per dozen, 
$3.00 per 100. 
Asparagus 
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