CHAMPION MOSS CURLED 
PARSLEY 
CHAMPION MOSS CURLED— A compact plant with very dark green 
leaves, exceedingly finely cut and curled, having the appearance of dense moss. 
Very desirable for garnishing. Packet, 5c; Ounce, 15c; l / 4 Lb., 35c; Lb., #1.00. 
PARSNIP 
IMPROVED HOLLOW CROWN — An outstanding strain of this 
most commonly used of all varieties. A line selection from Guernsey. Roots 12 
to 14 inches long, 2/i to 3 inches thick at the shoulder, hollow'crowned, uni- 
formerly tapered; finegrained, waxy white, delicious flavor. 
Packet, 5c; Ounce, 10c; *4 Lb., 25c; Lb., 70c. 
Parsnips have been much improved in texture and flavor, are easy to grow, and produce 
a vast amount of wholesome, appetizing food on a small area. 
Freezing and cold weather improve them. 
LILLY’S IMPROVED HOLLOW CROWN 
PIMIENTO 
PEPPERS 
i 
LONG RED CAYENNE—A favor' 
ite hot variety. Plants large, fruits 
tapering, twisted; very pungent. 70 
days. Packet, 10c; Ounce, 55c; 
V4 Lb., #1.70; Lb., #5.00. 
RUBY KING 
CHINESE GIANT 
CHINESE GIANT — An extremely 
large, attractive, sweet pepper for 
home and market garden use. Plants 
short, stocky and light green. Fruits 
chunky, square ended, and slightly 
crumpled; deep green changing to 
deep scarlet. 80 days. 
Packet, 10c; Ounce, #1.05; 
1,4 Lb., #3.20; Lb., #9.50. 
RUBY KING — Excellent for home 
and market garden, also for shipping. 
Plants medium dwarf, erect, and very 
productive. Fruits slightly tapered, \- 
lobed; flesh thick, sweet and mild. 70 
days. Packet, 10c; Ounce, 45c; 
V 4 Lb., #1.35; Lb., #4.00. 
PIMIENTO — A splendid canning 
variety, adapted to home and market 
garden culture. Plants large, erect, 
prolific. Fruits heart'shaped, very 
smooth; flesh exceptionally thick, 
sweet and mild. 75 days. 
Packet, 10c; Ounce, 45c; 
14 Lb., #1.35; Lb., #4.00. 
LARGE BELL or BULlNOSE—A 
popular, early, sweet prolific sort, with 
small, erect plants. Fruits blunt; flesh 
of fine quality and mild flavor. Much 
used for stuffing. 60 days. 
Packet, 10c; Ounce, 45c; 
y 4 Lb., #1.35; Lb., #4.00. 
See us for PEPPER PLANTS in 
season. Peppers should not be planted 
in the open until ground is warm. 
Cabbage likes cool, deep, well-cultivated soil, which has the power to hold moisture. Each plant requires considerable space. 
£ 22 ] 
