SEED GMAINS 
SEED RYE 
SEED OATS 
90 to 120 pounds per acre 
ROSEN RYE—Introduced by the Michi- 
gan State College from Russia; heavy yielding, 
large seeded, high-quality rye. The best winter 
variety by far. 
80 to 120 pounds per acre 
CERTIFIED VICTORY—Excels all others for yield 
on light soils. The straw is stiff and the white kernels fill out 
good and plump; the hull is of medium thickness. 
COMMON RYE — A selected strain of the 
ordinary type of fall rye that has been grown in 
this country for years. 
SWEDISH SELECT — A heavy-strawed, very productive 
variety, adapted to general conditions on the Coast. This 
white, spring oats is very popular in all the oat-growing 
sections. 
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BLACK ALASKA—A black seed spring oats with 
heavy straw and much foliage. Good to sow with vetch or 
peas; fine for hay or green feed. 
Has SPRING RYE — This strain was per¬ 
fected by the Washington State College. A good 
yielder and a valuable addition to our list of 
grains. This is a true spring grain and should 
be planted early. 
BANNER—A white-seeded, spreading headed spring oats 
that is too well known to require much description. A very 
heavy yielder. 
CERTIFIED SHADELAND CLIMAX—One of the best 
white oats grown. Matures medium early, has well filled 
grains with thin hulls. 
BLUESTEM 
SEED FLAX 
40 to 60 pounds per acre 
Should be sown only on clean 
land, as it provides very little 
shade and offers little resistance 
to weeds. Has a shallow root 
system and therefore adapted 
to culture on new land. This is 
strictly a grain flax and not 
suitable for fibre. 
SEED WHEAT 
GRAY WINTER—Especially valuable for fall seed¬ 
ing, grows tall, has stiff straw and yields heavily. Good for 
seeding with vetch. 
SEED BARLEY 
75 to 100 pounds per acre 
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“SUCCESS” BEARDLESS—An exceptional strain of 
true beardless barley that was perfected a number of years 
ago by the Washington State College. Very heavy producer. 
It is completely beardless. 
WHITE HULLESS (Beardless)—It threshes out like wheat 
and grows beardless. More productive and two weeks earlier 
than wheat, making it a splendid spring sown crop in some 
sections. 
80 to 120 pounds per acre 
ms RED RUSSIAN — A 
late maturing variety of beard¬ 
less winter wheat, especially 
adapted to planting in the 
wheat-growing districts along 
the Coast. 
COMMON BEARDED (White) — A six-rowed variety of 
bearded barley. It is sufficiently hardy' that it can be sown 
in the fall in sheltered localities of the West. 
SUN — Popular red winter 
wheat. Grown quite generally 
in the Puget Sound area. Has 
stiff straw and yields well. 
fiSS MARQUIS—Extremely 
early and productive as well as 
hardy. Straw is stiff, seed is 
red, heads long and free from 
beards. A spring wheat. 
BLUESTEM—Mostly used as 
a spring wheat, but will stand 
fall seeding in sheltered sec¬ 
tion. Bluestem, of the Pacific 
Coast, has a white grain and 
smooth chaff. 
LILLY'S VICTORY OATS 
FERTILIZE YOUR GRAIN CROPS 
The benefits from the use of complete fer¬ 
tilizer on cereal grains are many. It over¬ 
comes much winter injury, forces young 
plants to tiller or stool out and thereby 
increases the yield, it hastens maturity, stiff¬ 
ens the straw and fills out the kernels. Fer¬ 
tilizer increases the protein content of grains. 
BEARDLESS BARLEY 
Apply Garden Morcrt>p to your flower beds and work it well into soil before setting out plants or sowing seed. It’s great. 
