Plant Tait’s Thorobred Vegetable Seeds 
One of our Specialties 
KALE 
Our stocks are unexcelled 
Tait’s Thorobred Dwarf Blue Curled 
Scotch ^he l eaves this handsome dwarf Kale (some- 
- times known as Jamaica or Bloomsdale) are of 
a dark, bluish-green color, which is very much more attrac¬ 
tive than the bright yellowish-green of the Dwarf Green 
Scotch. The leaves are intricately and most beautifully 
curled, stand for a longer time in the spring before turning 
yellow, and it commands a higher price in all markets. 
Those who sow Scotch Kale largely should use this sort 
instead of the Green Curled Scotch. Pkt. 10 cts., oz. 15 cts., 
X A lb. 30 cts., lb. $1.00. Postpaid. 
Tait’s Thorobred Dwarf Green Curled 
Scotch A variety of kale, once popular in the South, but 
- now superseded by Tait’s Dwarf Blue Scotch. 
The leaves are of a bright yellowish-green color and finely 
curled. Pkt. 5 cts., oz. 10 cts., % lb. 25 cts., lb. 90c. Postpaid. 
T rmo- A distinct, extremely hardy variety 
l^UUg otraa Ik. slightly curled leaves which re¬ 
main green for a long time. It can usually be cut for 
market long after other varieties of kale and “greens” have 
gone to seed. The best time for seeding is July to October. 
Pkt. 5 cts., oz. 10 cts., X A lb. 25 cts., lb. 90 cts. Postpaid. 
Tait’s Thorobred Plain A most us c eful M salad of 
._the rape family, some¬ 
times called Norfolk Kale or Spring Sprouts. While young 
it is very sweet and far more tender than curled kale. It is 
of rapid growth and under ideal conditions may be cut in 
three weeks from seeding. Although usually sown in the 
spring, it may be sown in the early or even late fall as it is 
not hurt by ordinary cold weather. Oz. 5 cts., X A lb. 10 cts., 
lb. 30 cts. Postpaid. 
Tait’s Thorobred Favorite Curled 
Siberian 0ur strain of Siberian or “Blue Kale,” as it is 
L__ sometimes called, cannot be beat. It is hardy, 
very productive, grows rapidly and is very slow running to 
seed in the spring. Pkt. 5 cts., oz. 10 cts., X A lb. 20 cts., 
lb. 75 cts. Postpaid. 
Tait’s Thorobred Favorite Curled Siberian Kale 
Tait’s Thorobred Dwarf Blue Curled Scotch Kale 
MUSTARD 
Fordhook Fancy No otker kin( * is near iy so attrac- 
- tive, and it is also the most pro¬ 
ductive, making an extraordinary amount of foliage. Pkt. 5 
cts., oz. 10 cts., X A lb. 20 cts., lb. 65 cts. Postpaid. 
Giant Southern Curled A favorite in the South - 
- growing very large, 
with a beautiful curled leaf. Tender and of especially good 
flavor. Pkt. 5 cts., oz. 10 cts., X A lb. 20 cts., lb. 65 cts. Postpaid. 
Japanese Spinach Mustard Also known „ as 
----- “Tendergreen.” A 
delicious quick growing vegetable of oriental origin with 
large oblong dark green leaves and small center rib. It can 
be sown nearly every month in the year in the South. 
Pkt. 5 cts., oz. 10 cts., 14 lb. 20 cts., lb. 65 cts. Postpaid. 
CHINESE CABBAGE 
Sometimes called “Celery Cabbage,” and resembles our 
Cos Lettuce. Can be used either raw or cooked. Does best 
as a fall crop. 
Improved Pekin A narrow headed variety sometimes 
-called “Chihili.” It often produces 
heads 18 inches high, and not over 3 inches wide. Pkt. 10 
cts,. oz. 30 cts., 14 lb. 90 cts., lb. $3.00. Postpaid. 
Wong Bok 
60 cts., lb. $2.00. 
A popular variety forming tightly closed 
broad heads. Pkt. 10 cts., oz. 20 cts., X A lb. 
Postpaid. 
Choklirei Bisted by many seedsmen as Pe-Tsai. The 
- leaves are narrow and upright with broad 
spine. Pkt. 10 cts., oz. 20 cts., *4 lb. 60 cts., lb. $2.00. 
Postpaid. 
< 4 L — 
For varieties not listed herein, send for our Hundred Page Illustrated General Catalog. 
