TUCKERS’ SEED HOUSE, CARTHAGE, MISSOURI 
1) 
MUSTARD 
The leaves are used as a salad or may be boiled like spinach. Sow seed in any good garden soil early 
in the spring, in rows 1% to 2 feet apart and when well up thin out the plants so as to stand 8 to 10 
inches apart. By making several sowings a week or so apart, the fresh tender leaves may be had 
throughout the season. 
Giant Southern Curled 
Ostrich Plume 
The leaves are finely cut and densely curled, re¬ 
sembling wavy ostrich plumes. Of very thick 
growth and mild flavor. The finest mustard in 
existence. Postpaid, pkt. 5c; oz. 10c; ^4 lb. 30c; lb. 
85c. 
White or Yellow London 
The leaves are comparatively small and smooth, deeply cut or divided and of 
medium dark green color. The leaves when young are mild and tender. Seed 
light yellow and large. Postpaid, pkt. 5c; oz. 10c; % lb. 30c; lb. 50c. 
This variety is a great favorite for garnishing. 
Grows about two feet in height with very dark 
green leaves, the edges of which are finely curled. 
Postpaid, pkt. 5c; oz. 10c; lb. 30c; lb. 75c. 
HERBS 
Herbs delight in a rich, mellow soil. Sow in early spring, in shallow drills, 1 
foot apart; cover lightly with fine soil, and when up a few inches, thin out, or 
transplant into prepared beds. . 
Sage —^Used for flavorings and dressings. Postpaid, pkt. 10c; Vz oz, 25c; oz. 45c. 
Dill —This herb is used in large quantities in the making of Dill pickles; also 
for flavoring vinegar. Postpaid, pkt. 5c; oz. 10c; lb. 35c; lb. $1.00. 
Rhubarb or Pie Plant 
Will not stand extreme heat, so it should be grown in a moist or shaded situa¬ 
tion. Sow in March or April, and when a few inches high, thin out to 12 inches 
apart, and in the fall, or following spring, transplant 214 to 3 feet apart in 6-foot 
rows. 
Giant Victoria 
Stalks sometimes weigh 1 pound each. Skin thick and red stained. Pulp quite 
acid; productive and profitable for market gardeners. Postpaid, pkt. 10c; oz. 15c; 
14 lb. 60c; lb. $1.75. 
Rhubarb Roots 
We supply fine roots of the Giant Victoria, not seedlings. Mailing size. Post¬ 
paid, each 10c; dozen $1.00; 26 for $1.75. Not postpaid, 100 for $3.50; 1000, $35.00. 
Horse Radish 
Roots ready for planting, postpaid, 6 for 25c; dozen, 45c; 50 for $1.75. Not pre¬ 
paid, 100 lor $2.50; 500 lor $10; 1,000 lor $17.50. Prices on larger lots on application. 
QUALITY TOBACCO SEED 
A very clean piece of land is best for the tobacco plant beds, hence it is cus¬ 
tomary to burn a piece of land or pile of brush in the woods for same. This de¬ 
stroys grass, weeds and insects, adds fertility through the action of wood ashes, 
and leaves the ground in good order. The seeds are sown about February. When 
large enough and weather is settled (about June), set the plants out in highly 
manured or fertilized soil in 3^ foot rows, 3 feet between the plants. Constant 
care must be given, cultivating, suckering, worming, etc. 
Improved White Burley ioWc« ^ran varieties, 
Judy’s Pride is a strictly high grade variety. We 
recommend it to be the best of all varieties. Post¬ 
paid, pkt. 10c; oz. 40c; % lb. $1.35; lb. $4.00. 
Broad Leaf 
A well-known standard sort; very large yielder, an ideal sort for home use. Postpaid, pkt. 10c; oz. 
40c; % lb. $1.25; lb. $4.50. 
Well known sort of great merit; leaf large, broad; 
cures a very desirable color. Postpaid, pkt. 10c; 
oz. 45c; % lb. $1.50; lb. .$5.00. 
Okra 
OKRA 
The young seed pods of this plant are largely used for soups, stews and catsup. The 
seed can be sown soon as all danger of frost is past and the ground is warm. Sow in 
rows about 2% feet apart and when plants are well up, thin to 18 inches apart. One 
ounce will sow a 40-foot row. 
Dwarf Green Pod 
Plant dwarf, are very productive. Produces beautiful, long slender, deep green pods 
which remain tender a long time. An extra choice variety. Postpaid, pkt. 5c; oz. 10c; 
% lb. 26c; lb. 76c. 
White Velvet 
Distinct in appearance; the large pods are perfectly round, smooth, an attractive 
velvety white of superior flavor and tenderness. Plant of compact branching growth; 
prolific. Postpaid, pkt. 5c; oz. 10c; ^4 lb. 25c; lb. 75c. 
Mustard Spinach 
A Wonderful New Vegetable Green 
Mustard Spinach is the new vegetable introduced into America just recently as a most 
wonderful tender green, an excellent table use, wholesome and delicious food for human 
consumption. 
Mustard Spinach has the delicious flavor of spinach, mustard, and turnip greens com¬ 
bined. As an eating quality, in mineral and many other rich developing material of build¬ 
ing body and bone of the human system, it is probably unsurpassed. 
Mustard Spinach is one of the quickest growing vegetables for table use or market, 
ready in three to four weeks after planting, and will produce eight to nine crops a year. 
Mustard Spinach is very tender green. The leaves are cooked and prepared for the 
table use like spinach or turnip greens, seasoned with salt, pepper and butter as desired. 
Culture of mustard spinach is very simple and similar to that for spinach, lettuce, or 
mustard in general. Postpaid, pkt. 5c; oz. lOc; lb. 40c; lb. $1.00. 
