20 
THEILMANN .SEED CO.’S CATALOGUE 
RADISH—Continued 
Chartier. A long Radish, distinct in color from any other sort, being crimson at the top, grad¬ 
ually blending to a pure waxy white; may be grown to a large size before becoming pithy and 
unfit for use. Oz. 10c; J4 lb- 25c; lb. 80c. 
J. B.H.SCo. 
KtA. 
Vick’s Scarlet Globe 
Black Spanish Round Winter. Will keep all winter. 
Golden Globe. An im¬ 
provement on the Yel¬ 
low Turnip, being much 
larger; stands the heat 
of summer well. Oz. 10c; 
54 lb. 25c; lb. 80c. 
White Strasburg. A 
desirable summer vari¬ 
ety; large at the top, 
tapering to a point. Oz. 
10c; !4 lb. 25c; lb. 80c. 
Long Black Spanish 
Winter. Grows to a 
large size; of oblong 
shape; quite solid. Oz. 
10c; 54 lb. 25c; lb. 80c. 
Giant White Stuttgart 
—A large globe-shaped 
Radish, of mild flavor 
and snow-white skin 
and flesh; rapid grower, 
excellent for market 
gardeners. Oz. 10c; 54 
lb. 25c; lb. 80c. 
Large Scarlet Short 
Top. Very tender and 
crisp and of mild fla¬ 
vor. Oz. 10c; 54 lb. 25c; 
lb. 80c. 
Crimson Giant. A 
large, round, red radish, 
best for summer use, 
will stand hot weather, 
very crisp. Oz. 10c; 54 
lb. 25c; lb. 80c. 
Chinese Celestial. — 
Large white radish for 
fall and winter. Very 
solid. Oz. 10c; 54 lb. 25c; 
lb. 80c. 
Oz. 10c; J4 lb. 25c; lb. 80c. 
RHUBARB (Pie Plant) 
Victoria. The best variety for cooking. Roots 5c; doz. 50c; per 100, $4.00. 
SORREL. — Large Leaved. Used for soups and salads. Oz. 25c. 
SQUASH 
The Squash, being a tender vine, 
should not be planted until all danger 
from frost is past. Plant in hills, the 
bush varieties about four feet apart, 
the running kinds from six to nine ft. 
according to their nature. Cutting 
off the leading shoots of the running 
sorts is recommended as having a 
tendency to promote growth and ear¬ 
ly maturity of fruit. 1 oz. of seed will 
plant from 40 to 50 hills. 
Mammoth Crook Neck. Double the 
size of the ordinary Crook Neck, 
often two feet in length; quality 
good. Oz. 10c; 54 lb. 35c; lb. $1.25. 
Giant Crookneck 
