HUMBOLDT, ILLINOIS 
Chantenay 
CHANTENAY 
Tops medium size; necks small; roots tapering slight¬ 
ly,-but uniformly stump-rooted and smooth; color, deep 
orange; flesh very crisp and tender. Although this is a 
medium early sort, it furnishes roots of usable size as 
early as anj^, is a heavy cropper, and is undoubtedly one 
* of the best for both the market and private garden, 
while its productiveness makes it desirable as a field sort. 
Price, 5 cts. pkt.; 10 cts. oz. 
>* 
IMPROVED LONG ORANGE 
f « The Best Keeper 
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The most popular of the older sorts for farm use on 
mellow soil. Roots proportionately shorter than the Long 
Orange and smoother. Price, 5 cts. pkt.; 10 cts. oz. 
CUCUMBER 
DAVIS PERFECT 
The shape is ideal. It is almost seedless one-third of its length from the stem 
and the few seeds that are contained in its blossom end when in eating condition are 
so small and tender that they are hardly noticeable. Price, 5 cts. pkt.; 10 cts. oz. 
CHICAGO PICKLE, WESTERFIELD’S LEONARD STRAIN 
Color a deep green. It combines all the good qualities of an 
early cucumber. Price, 5 cts pkt.; 10 cts. oz. 
IMPROVED LONG GREEN 
Recommended to all who put up their own pickles. Vines 
vigorous and productive, forming fruit fit for the table nearly 
as early as the shorter sorts; fruit grows long, firm and crisp. 
When matured is sometimes used for making sweet pickles 
Price, 5 cts. pkt.; 12 cts. oz. 
EARLY CLUSTER 
Fruit is of the form desirable for pickling; often grow¬ 
ing in cluster of two or three Cucumbers. If the fruit is 
kept closely gathered, the vines will continue bearing. Price, 
5 cts. pkt.; 10 cts. oz. 
ARLINGTON’S WHITE SPINE 
This is a very early pickle extremely productive; quite 
hardy and retains its light green color after it has been 
pickled. Delicious flavor and unusually tender and crisp. 
Superior for pickling purposes. Price, 5 cts. pkt.; 10 cts. oz. 
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