COLES COUNTY SEED FARM 
CABBAGE 
ALL-HEAD EARLY 
Makes a deep, flat head, solid and uniform in 
color, shape and size. In tenderness it is unsurpass 
ed. Can be grown either for summer or winter use. 
By reason of its compactness it can be planted close 
and will yield more heads to the acre than varieties 
of a more spreading habit. Price, 5 cts. pkt.; 15 cts. oz. 
EARLY WINNINGSTADT 
An early pointed head variety of excellent quality 
not as early as the akefield but larger. Price 5 cts. 
All-Head Early 
pkt.; 15 cts. oz. 
COPENHAGEN MARKET 
Very popular with Market Gardeners 
The heads aie hard and solid with small core. The quality is extra fine and 
sweet. It is a short stemmed variety, the heads nearly resting on the ground. The 
leaves are light green, rather small, saucer-shaped, tightly folded, making it possible 
to set them close together in the field. Price, 5 cts. pkt.; 20 cts. oz. 
HENDERSON’S EARLY SUMMER 
Standard Mid-Summer Variety 
This variety is deservedly popular with the market gardeners. It forms large 
solid, round, flattened, com¬ 
pact heads of excellent qual¬ 
ity. The heads average more 
than double the size of the 
Jersey Wakefield, while it 
matures only ten to twelve 
days later. Price, 5 cts. 
pkt.; 15 cts. oz. 
PREMIUM FLAT DUTCH 
This variety of late cab¬ 
bage is a standard in all sec¬ 
tions for winter use. It 
makes a large solid head 
which keeps long without 
bursting, and is adapted to 
varied climates. Price, 5 cts. 
pkt.; 15 cts. oz. 
Premium Flat Dutch 
IMPORTED STOCK—DANISH BALLHEAD CABBAGE 
It is hard heading, and long keeping cabbage. Heads round as a ball, solid, 
fine grained, has few outer leaves, tender, crisp and of unexcelled flavor. Price. 
10 cts. pkt.; 15 cts. oz. 
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