43 
Sonderegger Nurseries and Seed House , Beatrice , Nebraska 
F226—Early Copenhagen Market. (60 days). As an 
early variety this one makes the largest heads of alL 
Round headed. If you wish to have a large early 
variety, this one is the best. Ripen evenly. Pkt., 8c; 
oz-, 35c; '/4 lb., 80c, postpaid. 
Savoy Cabbage 
F240 — Savoy Cabbage. King of Earliest. Medium size, 
solid, conical heads. Savoy Cabbage is fine for cook¬ 
ing. Pkt., 5c; oz., 35c, postpaid. 
F242—Large Drumhead Savoy. Large solid heads, 
which keep well in storage. Pkt., 8c; oz., 40c, postpaid. 
Red Cabbage 
F244—Mammoth Red Rock. The larg¬ 
est and surest heading variety of the 
Red Cabbage. Extra fine quality. 
Pkt., 7c; oz., 40c, postpaid. 
Chinese Cabbage 
F222—Chinese Cabbage. Celery cab¬ 
bage. This delicious vegetable is 
easily grown, for cooking it is better 
than ordinary cabbage. As a salad 
it is excellent. Seed sown in July, 
transplanted after three weeks makes 
large heads in the fall. Do not sow 
before July. Early fall frost does no 
damage to Chinese Cabbage. Pkt., 10c; 
1 / z oz., 20c; oz., 35c; 14 lb., $1.00, post¬ 
paid. 
Corn Salad or Fetticus 
F21 , 6 — c ° rn Salad. Large Leaved. During winter and 
early spring a fine substitute for lettuce, or cooked 
like spinach. Pkt., 7c; oz., 20c; </ 4 lb., 40c; lb., $1.15, 
postpaid. 
Collards 
' > i; 
F214 — Collards, Georgia Mammoth. Large open he&da 
good for greens. Cultivate same as Cabbage. Should 
have light frost in the fall. Pkt.. 5c; oz., 15c; Va lb.. 
30c, postpaid. 
Cliufas / 
F212 Chufas or Earth Almond. In sweetness and 
flavor resembling Almonds. Small ground nut. Plant¬ 
ing instructions with every packet. Get some for tb* 
children. Pkt., 5c; oz., 15c; '/ 4 lb., 30c, postpaid. 
Curled Chervil 
F208 Curled Chervil. Cultivate same as Parsley. 
Leaves make a fine flavoring for soups, salads and for 
garnishing. Oz., 20c; '/ 4 lb., 50c, postpaid. 
Cress or Pepper Grass 
F218—Cress or Pepper Grass. Curled garden variety. 
Much used with lettuce. Most wholesome early vege¬ 
table. Pkt., 5c; oz., 15c; '/ 4 lb., 40c, postpaid. 
F220—Cress, Water Cress. In high esteem for tabls 
use. Grows best along margins of creeks or pond**. 
Pkt., 10c; oz., 45c, postpaid. 
Chicory 
F210—Chicory. Leaves make a desirable salad; roots 
are used in the manufacturing of coffee substitutes 
Culture same as Parsnips. Pkt., 5c; oz., 20c; Za lb.. 
40c; lb., $1.50, postpaid. 
Chinese 
Celery 
Cabbage 
One ounce of our 
seed will make 2,500 
plants. Plant 6 
inches apart in 
rows. Rich soil and 
plenty of water. 
272 — Sondereg- 
ger’s Self-Blanch¬ 
ing. (110 days). 
Medium size, com- 
p a c t and stocky, 
with yellowish 
green foliage. Fine 
quality. The best 
in our dry weather 
here; beds should 
have a good soak¬ 
ing once a week. 
Pkt., 10c; >/ 2 oz., 
35c; oz., 50c, post¬ 
paid.- 
F274—Golden Self- 
Blanching. (120 
days). The leader 
on the market. 
Broad, heavy 
stalks, solid, crisp, 
delicious flavor. Pkt., 10c; 
Vz oz., 25c; oz., 40c, post¬ 
paid. 
Sow the seed in January in hot-beds, flats or pots' 
when plants are large enough transplant 3 inches 
apart. When the ground is warm, transplant in the 
garden 2% feet apart. Water freely in dry weather. 
The late varieties mature in autumn and are managed 
similar to winter cabbage. 
F245—Sonderegger's Improved Earliest Dwarf. (95 
days). Heads 6 to 8 inches in diameter, compact, uni¬ 
form size, fine grained and pure white. Sowing early 
will get the crop in maturity before hot and dry 
weather. Or sow in the summer, for a good fall crop. 
Pkt., 20c; i/ 4 oz., 70c; oz., $2.25, postpaid. 
* - Early Snowball Cauliflower - 
F250— New Danish 
Giant. (130 days). 
Of all cauliflower, 
this one resists dry 
weather the best. It 
is a good late 
variety. Pkt., 
2 0c; i/ 4 oz,, 
70c; oz.,$2.25, 
postpaid. 
F248 — Early Snowball. (90 days). Heads of uni¬ 
form size, early, compact and fine grained. We 
carry the best grade of the true variety. Pkt., 
20c; >4 oz., 75c; oz., $2.40, postpaid. 
F276—Giant Pa sc ah (140 days). 
Best keeper, late, excellent quality. 
Pkt., 10c; Zz oz., 25c; oz., 45c, post- 
pa id. 
F278—Flavoring Celery. Celery seed for 
flavoring only. Pkt., 5c; oz., 10c; *4 lb., 
25c; lb., 85c, postpaid. 
Celeriac or Turnip-Rooted Celery, see 
page 44.- Giant Pascal Calory 
