50 
The Best Seed Is the Cheapest 
1 ((Radishes)) i 
One ounce will sow 100 feet of drill, 8 to 12 pounds 
per acre. Make successive sowings at two weeks inter¬ 
vals, commencing as early as the frost is out of the 
ground. Sow the winter varieties in July and August. 
Our radish seed has been grown from selected speci¬ 
mens, we do not buy or sell “amateur seeds,” you are 
sure to get your seed true to name and your crops will 
be good in every respect. 
F553 — So n d eregger's 
Giant Butter. Large, 
but will not become 
hollow or pithy. Keeps 
crisp and tender longer 
than most other varie¬ 
ties. Round shaped 
scarlet with very 
small, white tap root. 
Early, good quality, 
and nice color make 
this one of the best 
radishes for home use 
or market. Pkt., 10c; 
oz., 15c; 54 lb., 40c, 
postpaid. 
Sonderegger’s Giant Butter 
Sparkler 
F554—Sparkler. (20 
days). Beautiful 
color, an attractive 
radish. Deep scar¬ 
let. Almost round. 
The lower part of 
the radish is pure 
white. Very good 
quality. Pkt., 8c; 
oz., 12c; >4 lb., 30c, 
postpaid. 
Icicle 
F556—Sonderegger’s Icicle. (24 days). 
The best long, white radish. Quality al¬ 
ways extra fine. We can highly recom¬ 
mend this variety. Pkt., 8c; oz., 12c; 54 
lb., 35c, postpaid. 
F568—French Breakfast. (25 days). Well 
known. Oval shaped. Bright scarlet with 
white tip. Will not keep crisp as long as 
the other varieties. Pkt., 5c; oz., 10c; 54 
lb., 30c, postpaid. 
F555— Early Bird. (16 to 20 days). 
Rich scarlet color. Flesh snow white, 
and crisp. The earliest radish you can 
grow. Pkt., 5c; oz., 12c; 54 lb., 30c, 
postpaid. 
F552—Saxa. (20 days). Very early, the 
next to Early Bird. Globe shaped, bright 
fiery scarlet, small tops. A grand mar¬ 
ket variety. Largely used by truck gar¬ 
deners. Pkt., 5c; oz., 10c; 54 lb., 30c, post¬ 
paid. 
F558—Crimson Globe. (35 days). Mild, 
tender, and without losing any of its fine 
qualities will get almost twice as large 
as other round varieties. Pkt., 5c; oz., 
10c; 54 lb., 30c, postpaid. 
F560—Early Scarlet Globe. (20 days). Brilliant scarlet, 
nearly globe shaped. Pkt., 5c; oz., 10c; 54 lb., 30c, 
postpaid. 
F550—Sakurajima. The largest of all radishes. Often 
2 feet long. Solid at all times, not getting pithy like 
some other large varieties. The radish is mild, really 
a good quality. Can also be cooked and tastes like 
turnips. Pkt., 10c; oz., 20c; 54 lb., 40c, postpaid. 
Sonderegger’s “Big Three” 
Radish Collection 
F557—Sonderegger's “Big Three” Radish Collec¬ 
tion. Includes Sonderegger’s Giant Butter, Son¬ 
deregger’s Icicle and Sparkler. A nice combina¬ 
tion for the home garden. One packet of each 
for only 20c, postpaid. 
Winter Radishes 
Sow in August. 
F580—Rose China. (60 days). Bright rose color, flesh 
white. Pkt., 7c; oz., 12c; 54 lb., 30c, postpaid. 
F582—California Mammoth White. (65 days). Pure 
white, good quality, keeps well. Pkt., 7c; oz., 12c; 54 
lb., 30c, postpaid. 
F584—Long Black Spanish. (72 days). Sharp in taste, 
a good keeper. Pkt., 5c; oz., 12c; 54 lb., 30c, postpaid. 
Salsify or Oyster Plant 
F586—Salsify or Oyster Plant. Perfectly hardy, culti¬ 
vate same as carrots. We have the variety Mammoth 
Sandwich Island ready for use in 95 days. Pure white, 
extra large size. Pkt., 7c; oz., 20c; 54 lb., 55c; lb.. 
$2.00, postpaid. 
SPINACH 
One ounce will sow 100 feet of drill, 10 pounds per 
acre. Cover seed one inch. Make sowings in August, 
protect with straw during winter, and this will give 
you an extra early spring crop. Spinach seed is slow 
in coming up. Soak the seed in warm water over 
night before sowing. 
F596 — New Zealand or Everbearing. (55 days). This is 
the best all around Spinach, especially for home use. 
The plants make short runners, of which the ends 
should be cut off to make extra heavy production. 
Spinach is one of the most wholesome vegetables, a 
bed of it should be in every garden. Pkt., 7c; oz., 15c; 
54 lb., 30c; lb., 85c, postpaid. 
F592—Victoria. (50 days). Heavy, broad, dark green 
leaves. Fine quality, in prime condition two weeks 
after most other vari¬ 
eties have run to seed. 
Pkt., 5c; oz., 10c; 54 lb., 
20c; lb., 50c, postpaid. 
F594—L ong Standing. 
(50 days). A good vari¬ 
ety for bearing and its 
qualities, the chief ad¬ 
vantage, however, will 
be found in its ability 
to go into seed very 
late. Pkt., 5c; oz., 10c; 
54 lb., 20c; lb., 50c, post¬ 
paid. New Zealand 
F591—King of Denmark. The best variety for 
the market. Its qualities are good and it is very 
early. Pkt., 7c; oz., 10c; 54 lb., 20c; lb., 50c, 
postpaid. 
ffBeanuts 
Can be grown as far north 
as South Dakota. A bulletin 
No. 1656, on growing Pea¬ 
nuts, will be sent to you free 
of charge, by writing to the 
Department of Agriculture 
at Washington, D. C. 
F484—Mammoth Virginia. 
Easily cultivated, a very 
profitable variety, should not 
be planted north of Platte 
River. Pkt., 7c; 54 lb., 15c; 
lb., 25c, postpaid. 
F486—Early Spanish. The 
earliest variety grown, pods 
are small, but well filled. 
Pkt., 7c; 54 lb., 15c; lb., 25c, 
postpaid. 
TOBACCO 
One ounce will sow about 25 square feet, enough 
plants to set out an acre. Sow the seed shallow, 
when plants are 6 inches high transplant into rows 
4 feet apart. 
F598—Connecticut Seed Leaf. For the middle and 
northern states, probably the best. Pkt., 5c; oz., 30c, 
postpaid. 
F600—White Burley. Largely grown for making “Cut 
plug.” Pkt., 5c; oz., 30c, postpaid. 
F602—Havana. Large leaves. Pkt., 5c; oz., 30c, post¬ 
paid. 
