*2 
Be sure to get our quotatiotu on larger quantities 
F632— New Globe (S6 days). 
Medium size, smooth. Flesh 
firm, few seeds, ripens 
evenly, glossy rose, tinged 
•urple. Heavy yielder. Pkt., 
Ic; oz., 35c, postpaid. 
P‘637—New Big Dwarf. The 
fruit is the same as that of 
Ponderosa, the plant how¬ 
ever, takes much less 
•pace, as it grows stout 
and erect. A fine plant for 
the home garden. Pkt., 7c; 
»z., 40c, postpaid. 
New Globe 
F638—Ponderosa (lit days). Large fruit, often weigh¬ 
ing 1 pound, but not as smooth as New Big Dwarf, 
toiid, fleshy with small seed cells. Deep purple. Strong 
crower. Pkt., 7c; oz., 40c, postpaid. 
F640—New Stone (115 days). For main crop, very large, 
•carlet color, smooth, ripening evenly without cracks. 
Solid. Pkt., 5c; oz., 30c, postpaid. 
F646—Golden Queen (110 days). Best large yellow. 
Fruit smooth, ripens evenly. A good yielder. for home 
zarden. Pkt., 5c; oz., 35c, postpaid. 
Small Tomatoes 
For Preserves and Pickles 
F648—Yellow Pear Shaped (95 days). Bright yellow. 
Rich flavor. Pkt., 7c; Vz oz., 25c; oz., 40c, postpaid. 
F650—Yellow Plum (96 days). Plum shaped. Deep yel¬ 
low, fine flavor. Pkt., 7c; /z oz., 25c; oz., 40c, post¬ 
paid. 
F654—Ground Cherry. Husk or Strawberry Tomato. 
Qolden yellow, the size of cherries. Fruits enclosed in 
husks. Very productive. Cooking directions with 
•very packet. Pkt., 10c; '/ 2 oz., 25c; oz., 40c, postpaid. 
TURNIPS 
One oz. will sow 125 
feet of drill. 2 lbs. per 
acre in drills; 3 pounds 
E er acre broadcast. For 
ite planting or main 
crop sow in July and 
August. 
F656—Extra Early Pur¬ 
ple Top Milan (40 days). 
Medium size, smooth, 
the leaves are few and 
short. Fine grained, ex¬ 
tra good quality. Pkt., 
5c; oz., 12c; '4 lb., 20c; 
lb., 50c, postpaid. 
F658—Extra Early White Milan (40 days). Similar to 
the above, except the skin is pure white. Pkt., 5c; 
®z., 12c; !/ 4 lb., 20c; lb., 75c, postpaid. 
F660—Early White Flat Dutch (45 days). Medium size, 
white, sweet and tender. Pkt., 5c; oz., 10c; '4 lb., 20c; 
<b., 65c, postpaid. 
F662—Purple Top Strap Leaf (58 days). Few leaves. 
Fine keeper. Round, flat, good size. Pkt., 5c; oz., 10c; 
\ lb., 20c; lb., 65c, postpaid. 
F664—Early Snowball (60 days). Globe shaped, white 
tkinned, ver> fine grained, good flavor. Keeps very 
rood. Pkt., 5c; oz., 10c; *4 lb., 20c; lb., 65c, postpaid. 
Purple Top Milan 
F666—Purple Top White Globe. (70 days). Prob¬ 
ably the most popular for the market. Very good 
flavor. Keeps exceptionally well. Pkt., 5c; oz., 
10c; '/ 4 lb., 20c; lb., 60c, postpaid. 
F668—Golden Ball (70 days). Small but firm and hard, 
the fine, yellow turnips are the best in flavor of any. 
Pkt., 5c; oz., 10c; *4 lb., 20c; lb., 60c, postpaid. 
GARLIC 
F748—The bulb is composed of a number of “cloves,’* 
which are either for use or for planting. It is the 
most pungent of the onion family. Large bulbs, 5c; 
14 lb., 12c; lb., 35c, postpaid. 
SEND US A PICTURE OF YOUR GARDEN 
AND WRITE US YOUR EXPERIENCE WITH 
OUR SEEDS. 
RUTABAGAS or SWEDES 
Later than the turnips, and they keep better. They 
are also used for stock feeding during the winter 
Where the summer is dry and hot. Rutabagas are net 
as successful as turnips. 
F672—Sweet German (90 days). Pure white. It is oas 
of the best for table use or stock feed, very mild. Pkt* 
5c; oz., 10c; 14 lb., 20c; lb., 60c, postpaid. 
F676—Purple Top Yellow (95 days). Is considered tk« 
best yellow meated variety. Widely grown, fine quality 
Keeps extra well. Pkt., 5c; oz., 16c; >4 lb., 20c; lb., 60c. 
postpaid. 
Aromatic, Sweet, Pot and 
Medicinal Herbs 
The fine seeded varieties should not be covered 
after sowing, just press the ground with a board. Th# 
large, grained varieties of course, are covered froso 
% to % inch. Varieties of which the foliage is used 
should be picked and dried before the plants come into 
bloom. Store such leaves when fully dry in air-tight 
containers. The hardy varieties (perennials), are mark 
ed “P,” the annual varieties “A.” 
F678—Anise. (A). For seasoning. Seeds of aromatic 
taste. Pkt., 10c; oz., 30c; '4 lb., 96c, postpaid. 
F679—Artemesia or Wormwood. (P). Fragrant, spicy 
odor, bitter taste. Leaves used as tonic, and poultry 
medicine. Pkt., 10c; oz., 35c; *4 lb., Me, postpaid. 
F680—Balm. (A). Aromatic leaves, used for flavor¬ 
ing beverages, and for tea. Pkt., 10c; oz., 30c, post¬ 
paid. 
F682—Basil Sweet. (A). Leaves used for flavoring 
soups and stews. Pkt., 10c; oz., 45c, postpaid. 
F684—Borage. (A). Leaves used in salads. Flower* 
excellent for bees. Pkt., 10c; oz., 45c, postpaid. 
F688—Caraway. (A). Seeds used for flavoring, and is 
bread. Pkt., 5c; oz., 20c; (4 lb., 50c, postpaid. 
F689—Chamomile. The dried flowers are made te a tea, 
of antiseptic and emetic. Caution should be taken to 
avoid reseeding, pick the blossoms, then destroy th# 
plants, they are apt to become a pest. Pkt., 15c, post¬ 
paid. 
F694—Coriander. (A). Aromatic seeds. Leaves used 
for garnishing. Pkt., 10c; oz., 30c, postpaid. 
F696—Dill. (A). Leaves and seeds used in flavoring 
Also with Dill Pickles. Pkt., 5c; oz., 20c; '4 lb., 60c, 
postpaid. 
F698—Fennel. (A). Leaves for garnishing, seeds for 
flavoring. Pkt., 10c; oz., 40c, postpaid. 
F700—Lavender. (A). Flowers used for making per¬ 
fumes. Dried leaves in bags used to perfume linen 
also against moths. Pkt., 10c; oz., 40c, postpaid. 
F701—Rosemary. Aromatic leaves for flavoring meat 
plants reach full size the second year. Pkt., 10c; *4 oz., 
40c, postpaid. 
F702—Marjoram. (A). Leaves and shoots may be 
dried for winter use. Good for flavoring. Pkt., 10c: 
oz., 60c, postpaid. 
F703—Saffron. (A). Pick flowers while In full bloom 
used for coloring. Pkt., 10c; oz., 40c, postpaid. 
F705—Peppermint. Leaves and stems very aromatic 
Pkt., 15c; V 2 oz., 50c, postpaid. We have plants also. 
3 for 40c, postpaid. 
F706—Sage. (P). Leaves for seasoning and dressing 
Pkt., 10c; '/a oz., 40c, postpaid. We can also furnish 
plants at 25c each; 3 for 50c, postpaid. 
F708—Sorrel, Large Leaved. (A). For boiling greens 
Cooked like spinach. Pkt., 10c; oz., 30c, postpaid. 
F710—Summer Savory. (A). Fine flavoring for beans 
Pkt., 10c; y 2 oz., 40c: oz., 65c, postpaid. 
F711—Woodruff or Waldmeister (Asperula Odorata) 
Used in wine and also perfuming cloths. Pkt., 10c. 
postpaid. 
F712—Thyme. (A). Young leaves for soups and dress¬ 
ings. Tea as a cure for nervous headache. Pkt., 10c; 
oz., 30c, postpaid. 
F716—Winter Thyme. (P). Same as Thyme, however 
the plants are hardy. Pkt., 15c, postpaid. 
HERBS—Dried Leaves 
A good many of our customers find it more con¬ 
venient to use the dried leaves of herbs Instead of 
growing and curing them in the home garden. The 
dried leaves are not put up in less than 1 os. packets 
Prices are all postnaid. 
F720—Balm. Oz., 12c; »4 lb., 40c. 
F722—Basil Sweet. Oz., 20c; *4 lb., 60c. 
F724—Horehound. Oz., 12c; !4 lb., 40c. 
F726—Lavender. Oz., 15c; *4 lb., 50c. 
F728—Marjoram. Oz., 12c; '4 lb., 40c. 
F730—Peppermint. Oz., 10c; >4 lb., 40c. 
F732—Rosemary. Oz., 12c; >4 lb., 40c. 
F734—Rue. Oz., 12c; '4 lb., 40c. 
F736—Saffron. Oz., 12c; >4 lb., 45c. 
F738—Sage. Oz., 12c; '4 lb-, 40 c. 
F740—Summer Savory. Oz., 12c; '4 !*>•» 40c. 
F742—Tansy. For tea and bitters. Oz., 12c; Va lh., 40c 
F744—Thyme. Oz., 12c; «4 lb., 40c. 
F746— Wormwood. Medicinal herb. Oz., 15c; Va R>., 60© 
