Satterthwaite’s Seed Store 
TAIU-E BEFrrS 
Early Tlat.—An early tender va¬ 
riety; rolor light red. 1 oz., 15e.; ^ lb., 35c; 
1 lb., Wlc. 
Bastian’s Early Blmxl Turnip—Very early red 
variety; profitable cither for market or home 
garden. 1 oz.. 1.5c.; ^4 lb., 3.5c.; 1 lb., f)Oc. 
Egyptian- Tlie best for early market; as early 
as the original strain of Egyptian. 1 oz., 10c.; 
Vi lb., 2.5c.; 1 lb., fH>c. 
Detroit Dark Red—Round; skin dark red; flesh 
light red, very sweet. 1 oz., 15; ^4 lb., .30c.; 
10 lbs., R0<'. per lb.; 1 lb., $1.00. 
Half-long BliM>d—An excellent half-long, sec¬ 
ond-early best. 1 oz., 1.5c.; V4 lb., 3.5c.; 1 lb., 90c. 
Crimson Globe—Skin smooth and form regular. 
The tender flesh is a deep purplish crimson. 
1 oz.. 1.5c.; 14 lb., 3.5c.; 1 lb.. $1.00. 
lA>ng Smooth Blood—Long, smooth and very 
dark red; a late variety. 1 oz., 15c.; 14 Ib., 25c.; 
1 lb., 90c. 
Eclipse Blood Turnip—Very early, round, smooth 
and dark red. 1 oz., 10c.; 14 lb., 3.5c.; 1 lb., 90c. 
Swiss Chard, Siher or Se.a Kale Beef—Grown 
exclusively for its leaves. The middle of the leaf 
can be used and served like asparagus, the rest 
of the leaf like spinach. 1 oz., 10c.; 14 lb., 25c.; 
1 lb.. 75c. 
MANGEL-WURZEL 
R to 8 pounds of seed will sow an acre. 
OUI.TURE—The following varieties are exten- 
slvley grown for feeding stock and are excellent 
food to increase the flow of milk. As they 
grow mueJi larger than the varieties cultivated 
for table use, they require more room and should 
be sown in drills about 2 feet apart. 
tiolden Tankard—'Best and most popular for 
dairy farming. 1 lb., 35c.; 5 lbs., 30c. 
I.oiig Red Mammoth Prize—The most largely 
grown of any of the Mangels; roots attain an 
enormous size, producing 30 to 50 tons to the 
acre; quality superior; the best for deep soil. 1 
lb., 3.5c.; 10 lbs., 30c. per lb. 
BROCCOLI 
Spargel-Kohl. Bocoli. Bokuluy. 
One ounce will sow a bed of 40 square feet and 
produce about 3,000 plants. 
CULTintE—Sow the first week in May in drills 
3 or 4 inches apart. Much resembles cauliflower. 
Cultivation the same. 
M'liite Cape—Heads a good size; one of the 
most certain to head. 1 pkg, 15c.; 1 oz., 40c.; 
V4 lb., $1.25. 
BRUSSELS SPROUTS 
(Species of Cabbage; cultivation the same) 
German, Ilosen-Kohl. Cavolo di Brussels 
, Latorvil. 
Carter’s Perfe«-tion —A new variety of fine 
quality and compact growth. Pkt., 10c.; oz., 
20c.; >4 lb.. «5c.; 1 lb.. $1.75. 
CRESS, or PEPPERGRASS 
German, Kresse. French, Cresson. Spani.sh, 
Masteurzo. 
One ounce will sow 16 square feet, or 150 feet 
of drill. 
Extra Curled—A small plant, having a fne, 
pungent flavor and used as a salad, may be cut 
two or three times. Oz., 15c.; % lb., 35c. 
WATER CRESS 
German, Brunnen-Kresse. Ogretto, Rzerzucha. 
One ounce will sow 100 square feet. 
True Water Cress—Grows along the banks of 
ponds and streams, and is easily introduced; 
wholly unlike Extra Curled; leaves are quite 
large and thick; a fine salad, sold in immense 
quantities in the large markets in spring. I’kt., 
10c.; 1 oz., .50c.; % lb., $1..50. 
COLLARDS 
Tall I.oose I.eaf—20c. oz. 
CHICORY 
German, Chichorie, Cicoria Selvatica, Cukorya 
Ijirge-rooted—'riie dried roots are roasted and 
mixed with coffee, or used as a substitute. Pkt., 
5c.; 1 oz., 20c.; Vj. lb., 50c. 
CABBAGE 
Ciemian, Kohl, Corvola, Coppucelo, Kopusta. 
Charleston Large Wakefield—Is popular with 
market gardeners in the south. The strain is 
about a week later than the Early Jersey Wake¬ 
field, but the heads are fully one-half larger; 
will not burst when ripe, like most early sorts, 
and can be left standing in the field some time 
without damage. I’kt., 10c.; 1 oz., 25c; ^4 lb., 
7.5c.; 1 lb., $2.25. 
Danish Ballhead—One of the very best winter 
sorts; heads round and, very solid. 1 oz.,25c.; 
lb., 75c.; 1 lb., $2.25. 
Early Improved Summer—Heads are large, 
round and very compact; about ten days later 
than Jersey Wakefield; one of the earliest large¬ 
headed varieties. 1 oz., 25c.; ^4 lb., 75c.; 1 lb., 
$2.25. 
Copenhagen Market—1 oz., 25c.; >4 lb., 73c.; 
1 lb., $2.25. 
Henderson’s Succession—One of the best Cab¬ 
bages; heads very large and somewhat flat; ten 
days later than Early Summer; much prized by 
gardeners. Oz., 2.5c.; Vi lb., 75c.; 1 lb., $2.00. 
I.arge I/ate Drumhead—Heads large, flat, solid 
and a good keeper; planted for main crop for 
winter keeping. Oz., 2.5c.; '4 lb.. 70c.; 1 lb., 
$2.25. 
E.VRLY IMI’ROVED SLIMMER CABBAGE 
Savoyo I’erfection Drumhead—This is the best 
of the Savoys for market or family use; heads 
large, with crisp, wrinkled leaves; it nearly ap¬ 
proaches the cauliflower in fine flavor. 1 oz., 
•2.V.; 14 lb., 7.V.; 1 lb., $2.25. 
R<h 1 Dntcli—The best known of the red Cab¬ 
bages; much used for pickling. 1 oz., 25c.; % lb., 
7.5c.; 1 lb., $2.25. 
ITemium Tate Elat Dutch—A Justly popular 
and esteemed variety: extensively cultivated for 
market and family use; a good keeper. 1 pkg., 
10c., 1 oz.. 25c.; % lb., 7.5c.; 1 lb., $2 00. 
Selected Early .lersey Wakefield—This is the 
most widely known and popular early variety. 
Heads are oval-shapeci and very solid. Oz., 2.5c.; 
V4 lb., 70c.; 1 lb., $2.25. 
Fine Early Winingst.adt—Solid heads, even 
wheie other varieties fail entirely: heads cone- 
shaped, and a good keeper. 1 oz., 25c.; ^4 Ib., 
6.5c. ; 1 lb., $2.25. 
SELECTED WINNIGSTADT 
Early Golden Acre—This is an extra early 
strain of Copenhagen Market, maturing 10 days 
earlier. Heads 0 in. in diameter, uniform weight 
of 5 lbs. Stalk short of compact growth. Can 
be planted as close as the Wakefields. Pkt., 10c.; 
oz., 25c.; 14 lb., $1.00; lb.. $3..50. 
Surehead—All head, and always sure to head; 
this very popular variety is rightly named Sure- 
head. 1 oz., 25c.; 14 lb.. 75c.; 1 lb.. $2.45. 
CARROTS 
German, Mohre, Caroto, JIarchew. 
One ounce will sow 100 feet of drill; 3 lbs. re- 
quiicd for an acre. 
■CULTURE—Carrots re(iuire a very finely pul¬ 
verized soil to grow them to perfection. A good, 
light and well-enriched sandy loam is the best 
foi' this crop. For field culture, sow in drills 
three to thice and one-half feet apart, so as 
to cultivate by horse. 
Prices on Pta.s, Beans and Corn are quoted by (he pound, because the arbitrary weights now ti.ved by law for dry measure \ary from the actual 
weight of the old standard dry measures. .A quart of peas weighs almost two pounds, as do beans, but sweet corn will weigh only about one pound 
and six ounce»> to a quart. 
