Satterthwaite’s Seed Store 
IlnttliriK: Mob—Height 4 to 5 feet, usually pro¬ 
ducing two good ears to the stack, measuring 
7 to 9 Inches in length, with 12 or 14 rows of 
grains. 1 Ih., 2(k‘.; 10 Ihs., 14c.; KKi lbs., 12c. 
I..\TK .^1 G.\K (•OK>' 
Country .(jcnlleman—Very distinct from any 
other sort; sometimes yields as many as five 
ears on a stalk; cob very small, with deep ker¬ 
nels of pearly whltene.ss. This is considered the 
finest of all Sweet Corn; the quality is delicious 
and will delight the most fastidious epicure. 1 lb., 
2<)c.: 10 lbs., bV. 11). 
I>ong Islund IJeauf.v—A late maturing variety 
with immense ears, often a foot long and with 
18 to 20 rows of large sweet kernels. A profit¬ 
able sort for late market. 1 lb., 20c.; 10 lbs., 
I.V.; 1O0 Ib.s., 12<-. 
.Slowell’s Kvergreen—The standard for quality 
and excels all other late sorts in sweetness and 
productiveness. 1 lb., 20c.; 10 lbs., 1.5c. lb.; 100 
lbs., 12c. lb. 
TOP COKX 
White lUce—Shelled. Per lb.. 2.5c. 
CORN SALAD or FETTICUS 
German, Uckersalat. French, Macha. Spanish, 
Ma ha Valerianilla. 
One ounce will sow 150 feet of drill. 
CULiTUTU3—This excellent salad may be had 
the year round. Sow In September in drills 3 
Inches apart, covering the seed lightly. 
Ijirge-seeded Dutch—1 oz., 25c.; % lb., 50c. 
CUCUMBERS 
German, Gurke, Cetriolo, Ogorck. 
One ounce will plant 50 hills; 2 lbs. will plant 
an acre. 
CTJL.TUTIE—Plant for general use in the open 
ground about June 1 in hills 0 feet apart each 
way and thin to three plants in a hill. Fine old 
manure (about 6 cords per acre) is sufficient; or, 
better still, plant on land from which a crop has 
been taken and wdtich was heavily manured for 
that crop. A sprinkling of dry plaster will 
keep off the striped bug. 
Early Fortunt'—No cucumber holds its dark 
green color better; it does not yellow till almost 
dead ripe. It is decidedly early, makes finjits 
about 9 inches long, and is crisp and tender; a 
fine yielder. Pkt., iic.; oz., 1.5c.; 14 lb., 35<'.; 
1 lb., 90c, 
f'uiiiberlaiMl—Fruit straight; flesh fimi, but 
crisp and tender. One of the best for pickling. 
1 oz., 15c.; U lb.. 35c.; 1 lb., $1.00. 
Green Prolific—One of the best pickling sorts. 
Small and veiy brittle. 1 oz., 15c.; % lb., 40c.; 
1 lb.. $1.00. 
Stuygrecn (00 Days)—Very early and prolific; 
a heavy yielder of uniformly handsome fruits. 
7 to 8 inches long, that are a beautiful dark 
green color from en dto end; earliness, pro¬ 
ductiveness, fine color and unifoim shape are 
its strong points. Pkt., .5c.; oz., 10c.; >4 lb., 
.30c.; lb.. $1.00; 2 lbs., $1.75; 5 lbs., $4.00; 10 
lbs., $'..50, postpaid. 
Is)ng Green Improved—Fine for pickling when 
small; also good for table use when about half- 
grown 1 oz., 1.5c.; V4 lb., 2.5c.; 1 lb., 7.5c. 
P'ordln>ok P'amous—One of the best of the long 
green type. 1 oz., 1.5c.; % lb., 40c.; 1 lb., $1.00. 
l)a\ls Perfect—The new dark green White 
Spine. 1 oz., 1.5< .; >4 l'>.. 3.5c.; 1 lb., $1.00. 
Early Cluster—Fruit small and home in pairs; 
light gi-een and a great bearer; a well-known 
standard sort. 1 oz., 1.5c.; % lb., .3.5c.; 1 lb., 
$1.(K). 
West India Gherkirt—The only genuine Gherkin. 
Small, oval and covered with spines; color light 
green; used exclusively for pickling. 1 oz., 20c.; 
Vi lb., 50c.; 1 lb., $1.7.5. 
Wliitc Spine, Arlington Improved—One of the 
finest Cucumbers for forcing, and one of the 
most perfect in shape, size, color and quality, 
very brittle and crisp. 1 oz., 1.5c.; yi lb., 35c.; 
1 11)., 90c. 
IMPROVED LONG GREEN 
ENDIVES 
German, Endive, Endywia. Endiven. 
CULTURE—Endive is one of the best salads 
for fall and winter use. Sow for an early sup¬ 
ply about the middle of April. 
Green Curled—Beautifully curled, tender and 
crisp. 1 oz., 15c.; 14 lb., 40c.; 1 lb., $1.25. 
M'hite Curled—For early use; should be used 
when young. 1 oz., 1.5c.; 14 Ib., 50<.; 1 lb., $1.25. 
Broad I.eaved Escoralle Endive—1 oz., 15c.; 14 
lb., 35c.; 1 lb., $1.00. 
EGGPLANTS 
Gennan, Eipflanze, Petronciana, Jajokowa. 
On© ounce for 1,000 plants. 
CULTURE—The Eggplant will thrive well in 
any good garden soil, but will repay good treat¬ 
ment. The seeds should be sown in hotbed or 
warm greenhouse in March or April, and when 
about an Inch high potted in 2-inch pots. Plant 
out about June 1, two and a ha.f feet apart. 
If no hotbed is at hand, they can be grown in 
any light room where the temperature will aver¬ 
age 75 degrees. 
Black Beauty—The earliest large variety; color 
rich dark purple. 1 oz., .3.5c.; 14 lb., $1.25; 1 
lb.. $3..50. 
New York Improved Purple—The leading mar¬ 
ket variety, and undoubtedly the best for the 
size, quality and productiveness. 1 oz., 40c.; 14 
lb., $1.25; 1 lb., $3..50. 
GOURDS 
One ounce will plant 25 hills. 
GOURDS 
Dipper—This, like the Sugar Trougn, has a 
thin but hard shell, and can readily be made to 
serve useful purposes. 
•Japanese Nest-Egg—Fruit small and creamy 
white; it exactly resembles the eggs of a hen. 
Club and Pear Gourd. 
HERBS 
SWEET, POT AND MEDICINAL 
CULTURE—The seeds should be sown in spring, 
in shallow drills, 12 inches apart, and the young 
plants thinned out or transplanted to about 4 
inches. They should be harvested on a dry day. 
just before the bottled, or closely packed in dry 
boxes, with the air entirely excluded. 
Dill—Used for flavoring pickles. 1 pkg., 6c.; 
1 oz., lac.; % lb., 75c. 
Ijavender—Leaves very fragrant. 1 oz., 30c.; 
Vi lb., 85c.; 1 lb., $3.00. 
Sage—A highly aromatic herb; most useful of 
all. 1 oz.. 25c.; Vi lb., $1.00; 1 Ib., $3.00. 
Sweet Marjoram—Used as a seasoning. 1 oz., 
25c. 
Sununer Savory—Used as a culinary herb. 1 
oz.. 25c.; Vi IJ>.. 50c.; 1 lb., $1.75. 
Thyme—Used as a seasoning. 1 oz., 40c.; ^4 
lb., 90c. 
W'omiwood—1 oz., 35c. 
Carroway—1 oz., 15c. 
Fennel—1 oz., 15c.; lb., $1.45. 
KALE, or BORCOLE 
German, Batter-Kohl; French, Chou Vert; 
Spanish, Preton. 
One ounce will produce 3,000 plants. 
Dwarf Green Curled Scotch—Rarely exceeding 
18 inches in height, but spreading out under good 
cultivation to 3 feet in diameter; leaves beauti¬ 
fully curled and bright green. 1 oz., 15c.; ^4 lb., 
35c.; 1 lb., $1.00. 
KOHLRABI 
(TURNIP-ROOTED CABBAGE) 
German, Kohl-Rabi. Cavolo Ropa. Kolorappa. 
One ounce will sow 200 feet of drill. 
CULTURE—The seed may be sown in June in 
rows 18 inches apart, and the plants thinned out 
to 8 and 10 inches in the rows. 
