Satterthwaite’s Seed Store 
lOarly Wliit^- ViPiina—Best for general table use; 
flesh lencier and white. Oz., 20c.; ^4 lb., 50c.; 1 
lb.. $1..50. 
riin>lc Vicnmt—A little later than the white; 
color, bluish purple. Oz., 20c.; >,4 lb., 50c.; 1 lb., 
$1..50. 
LEEK 
German, Bauch. Spanish, Puerro. 
One ounce wdll plant 200 feet of drill. 
CTTLTITRE—Sow as early In the spring as 
practicable, in drills an inch deep and 1 foot 
apart. When 6 or 8 inches high transplant In 
rows 10 inches apart each way, as deep as pos¬ 
sible, that the neck, being covoied, may be 
blanched. 
I.nrge I.oiulon Mag—The oldest and best known 
and most largely grown variety. 1 oz., 25c.; M 
lb., .50c. 
LETTUCE 
German, Ijattich, Koppolet, Lattuga, Salat. 
One ounce wnll sow 100 square feet or 125 feet 
of drill. 
CULTTTRE—For garden or field, sow in rows 
and cover one-fourth of an inch deep, and thin 
out to 12 inches apart in the row’s. 
Hot Weather—We have found this to be abso¬ 
lutely the best firm-heading lettu^’e to grow 
through the summer months. It will not scald 
or burn and will make a head when other va¬ 
rieties fail. Pkt., 10c.; oz., 20c.; ^ lb., 50c.; 
lb., $l..50; 10 lbs., S14.00. 
Iceberg—New. Of beautiful appearance and ex¬ 
cellent quality; leaves green, slightly tinted with 
red at the edge; heads of good size and solid. 
1 oz., 2.><'.; >4 lb., 40c.; 1 lb.. $1.25. 
Big Boston—A most desirable variety, either 
for forcing in cold frames or open ground plant¬ 
ing; always produces large, solid, salable heads. 
1 oz., 15c.; Vi Ib., 40c.; 1 lb., $1.25. 
Saliunander—Fine, compact heads. 1 oz., 15c.; 
Vi Ib., .50c.; 1 lb., $1.25. 
Silesia Early Curled—Early and tender; leaves 
yellowish gieen: good for the home or market 
garden. 1 oz., 1.5c.; Vi lb., 35c.; 1 lb., $1.25. 
Yellow-seeded Butter—A fine yellow, tender let¬ 
tuce. 1 oz., 1.5c.; Vi lb., 40c.; 1 lb., $1.15. 
Roniaine or Cos I.ettiice—1 oz., 20c.; 14 lb., 
.50c.; 1 lb., $1..50. 
CURLED SILESIA LETTUCE 
Way .\ Head I.ettnce—ir>c. oz. 
MELONS, MUSK 
German, Melon. Popone, Melon. 
One ounce w'ill plant about 80 hills. 
CULTURE—Rich, deep, sandy loam, well 
worked and highly manured with old rotten com¬ 
post, is of the first importance. Plant when all 
danger of frost is over, in hills 5 to 0 feet apart 
each way; scatter a dozen seeds to a hill, and 
after they are out of danger from bugs, thin to 
three or four plants. When they have four or 
five rough leaves, pinch off the end of the main 
shoot, which will cause the lateral branches to 
put forth sooner. This will strengthen the 
growth of the vines and the fruit will come 
earlier to maturity. 
Honey Dew—"As sweet as honey and fresh as 
the morning dew.” It is certainly delicious, and 
everyone should grow it. Pkt., 5c.; oz., 15c.; 
14 lb.. 40c.; 1 lb., $1.25. 
Burpee’s or Gcdden Netted Gem—1 oz., lOc.; 
Vi lb.. 35c.; 1 lb., $1.10. 
Pine Applei—Extra fine variety. 1 oz. ,15c.; 
Vi lb., 3.5c.; 1 lb., $1.00. 
Emerald Gem—One of the very earliest va¬ 
rieties. Emerald green; flesh a handsome salmon 
color. 1 oz., 1.5c.; Vi lb.. 3.5c.; 1 lb., $1.10. 
Hackensack or Turk’s Cap—'Fruit large, round 
and flattened at the ends; deeply ribbed and 
heavily netted; flesh green, thick and of very 
fine flavor. A fine market variety. 1 oz., 10c.; 
Vi lb., 40c.; 1 lb., $1.15. 
Burpee’s Eordhook—Very thick, orange-yellow 
flesh, small seed cavity, and comparatively few 
seeds. The flesh is solid and of very fine 
flavor, staying solid and firm after the melon 
has become quite yellow, Pkt., 10c.; 1 oz., 15c.; 
Vi lb., 3.5c.; 1 lb., $1.00. 
German, Wassermelone. Melone, d’Aqua. 
Melon Wodny. 
One ounce will plant 50 hills. 
CUI.,TURE—Watermelons are cultivated in hills, 
which should be G to 8 feet apart each way and 
composed of light, moderately rich soil. The hills 
should be dug 2 feet square, 18 Inches deep and 
half filled with well-rotted manure, which must 
be thoroughly incorporated with the soil. Plant 
in May. 
Halbert Honey—,4n ideal family garden, or 
home g.arden melon. It is very prolific/and is 
altogether a first-rater. Pkt., 10c.; oz., 10c.; ^ 
lb., 2,5c.; 1 lb., 7.5c. 
Cuban (iiiccn—One of the best for shipping; a 
good keeper; grows to enormous size and is very 
productive. 10c. oz.; 25c. Vi lb.; 75c. lb. 
MELONS, WATER 
Tom Watson—Large oblong melon, 
dark green skin, with thick netting; 
rind thin, tough; flesh bright red, very 
sweet. I0<'. oz. ; Vi lb., 2.5c.; 1 lb., 
75c. 
Icing, or Ice Rind—(Light skinned). 
Round; rind light green; flavor rich 
and sweet and a good shipper. 10c. 
oz. ; Vi lb., 25c.; 1 lb., 75c. 
.Jenny I.ind—An extra-early, small, green- 
fleshed melon of fine flavor; round and flat¬ 
tened at the ends. 1 oz., 15c.; Vi lb., 35c.; 1 Id., 
$1.15. 
R(M'k.v Ford—.An improved and oblong form of 
the Netted Gem. A most excellent green-fleshed 
sort. 1 oz., 10c.; Vi lb., 40c.; 1 lb., $1.25. 
Tile Klcckley Sweet—The famous "sweetest of 
all” Watermelons; has become very popular; of 
superb luscious flavor, very fine grained and 
tender meat. The fruits aie of large size; the 
rind is very thin and brittle, splitting ahead of 
the knife when cutting. Oz., 10c.; Vi lb., 25c.; 
1 lb., 7,5c. 
I.andrftli’s Ix)ng Light Icing—Grows to a very 
large size, rind mottled gray; flesh crimson and 
very fine; shape oblong. Oz., 10c.; Vi lb., 25c.; 
1 lb., 75c. 
Eordhook Earl.v—Good grower. 1 oz., 15c.; % 
lb., 30c.; 1 Ib., $1.00. 
iMoiintain Sweet—Old, but still the standard of 
excellence for quality; fruit long and very dark 
green. lOr. oz. ; 25c Vi Ib. ; 75c. lb. 
Sweeilicart—New Globular in shape; skin very 
bright, mottled green; flesh bright red, firm and 
hea\y, but crisp melting and exceedingly sweet. 
10c. oz.; 25c. V4 lb.; 75c. lb. 
CUBAN QUEEN W.ATERMELON 
