Satterthwaite’s Seed Store 
MUSTARD 
German, Senf. 
One ounce will sow “ feet of drill. 
llro«-n or Ithu'k—1 oz., 5c.; % lb., 1.5c.; 1 lb., 
.50<'. 
While Ixmdon—1 oz.. 10c.; ^ lb., 1.5c.; 1 lb., 
.50c. 
ONION SEED 
German, Zwiebel. Unein. Cebula. 
One ounce will plant 100 feet of drill; 5 or 
0 pounds in drills for an acre. For sets from 
.50 to 00 pounds should be sown to the acre, 
according to the richness of the soil. 
CULTURE—The Onion thrives best In a rather 
deep, rich, loamy soil, and unlike most vege¬ 
tables, succeeds well when cultivated on the 
same ground for successive years. The best cul¬ 
ture reciuires that the ground should be deeply 
treta iled and manured the previous autumn, and 
laid up in ridges during the winter to pulverize. 
Prices in quantity on application. 
Benniidii White—White in color, but otherwise 
similar to Red Bermuda. 1 oz., 25c.; % lb., 
7.5c.; 1 lb., $2..50. 
liiirge Red Wethersfield—Onion growers who 
prefer the red varieties will find our pedigree 
strain far surpassing the ordinary Red Wethers¬ 
field in size, productiveness and keeping qualities. 
It is of the finest form; skin deep purplish red, 
flesh purplish white, much finer grained than 
many of the red sorts. Oz., 20c.; % lb., 50c.; 
1 lb., $1.,50. 
Philndelpliia Velloiv Dutch, or Strasburg—The 
great set Onion—our pedigree seed. The most 
popular variety for sets, grown so extensively by 
market gardeners around I’hiladelphia and else¬ 
where in the Union. 1 oz., 20c; >4 lb., 50c.; 1 
lb., $1.50. 
IVizctaker—This variety, of recent introduction, 
annually grows in favor. It excels evei-y Onion 
now existing in beauty, size and productiveness, 
and equals the best in quality, being as mild In 
flavor as the imported Spanish Onions of our 
grocers. Pkt., 15c.; oz., 20c.; >4 lb. ,50c.; lb., 
$1.50. 
Southport yellow Globe., Selected—All grown 
from selected hand-picked bulbs; none but those 
perfect in size and shape being set for seed. Pkt., 
1.5c.; oz., 20c. Vi lb., .50c.; 1 lb., S1..50, 
Yellow Globe Danvers, otir ffnest strain—This 
is the product of years of careful selection, and 
is the most perfect type of the Yellow Globe 
Danvers Onion which Intelligent, painstaking care 
can produce. It is immeasurably superior to the 
average seed offered, not only in shape and 
color, but in productiveness. The product of this 
seed always finds a ready sale, even when the 
general crop is a "glut” on the market and will 
always average 50 cents per barrel more than 
any other strain, is all grown from selected seed. 
Pkt., 10c.; oz., 15c.; Vi 'b., 50c.; 1 lb., $1..50. 
Southport Wliite Globe—A beautiful type of an 
almost round Onion, growing to enormous size. 
This is perhaps the best Onion of all for family 
use. Pkt., 15c.; oz., 25c,; Vi lb., 75c.; 1 lb., 
$2..50. 
Wliite Poidugiil, or Silverskin—A large, flat, 
white Onion of mild and pleasant flavor; hard 
and fine-grained and a good keeper. Pkt., 15c.; 
oz., 2.5c.; Vi lb.. 75c.; 1 lb., $2..50. 
OKRA 
German, Ocher* Gombo, Quinbombo. 
One ounce will plant 100 hills. 
CULTURE—Sow the seed thinly in dry, warm 
soil, in shallow drills, 2 feet apart. After the 
plants are up, thin them out to 9 inches apart; 
hoe frequently, and draw a little earth to the 
stems as they grow. Gather the pods when quite 
green and about IV 2 inches long. 
Extra-Karly Dw'arf—(Green pods). Very early 
and productive. 5c. pkt.; 15c. oz.; 25c. Vi lb.: 
(i(tc. lb. 
HOLLOW 
CROWN 
PARSNIPS 
PARSNIPS 
German Pastinake Panis, 
Pastinaca. 
One ounce per 200 feet of 
drill. 
CULTURE—Sow as early in 
spring as the weather will ad¬ 
mit, in drills 15 Inches apart, 
covering half an inch deep. 
When well up, thin out to 5 
or 6 inches apart in the rows. 
Unlike carrots, they are im¬ 
proved by frost, and it is 
usual to take up in fall a cer¬ 
tain quantity for winter use, 
leaving the rest in the ground 
till spring—to be dug as re¬ 
quired. 
I.,arge Sugar or Hollow 
Crown—A reliable and favor¬ 
ite sort for general culture. 
Prices as follows: 1 oz., 
15c.; 14 lb., 35c.; lb., 75c. 
PARSLEY 
German, Petersilie, Prezzemolo, Peltroszka. 
One ounce for 150 feet of drill. 
CULTURE—Parsley succeeds best in rich mel¬ 
low soil. As the seed germinates very slowly, 
it should be sown early in spring, previously 
soaking the seed for a few hours in tepid water. 
Sow thickly in rows a foot apart and half an 
inch deep. For winter use. protect in a frame 
or light cellar, or a few plants may be placed 
in pots lOr boxes and kept in the house. 
CHAMPION MOSS CURLED PARSLEY 
Plain—Leaves plain and dark colored; very 
early and therefore popular. 1 oz., 15c.; V4 lb., 
25c.; 1 lb., 75c. 
Fine Double Curled—A standard variety; plants 
bear an abundance.of finely curled leaves; orna¬ 
mental. 1 oz., 15c.; V4 lb., 25c.; 1 lb., 75c. 
Hiunburg or Turnip Rooted Parsley—1 oz., 15c.; 
14 lb.. 35c.; 1 lb., $1.00. 
PEAS 
Gennan, Erbsen. I'iscello. Grouch. 
Two pounds for lOO feet of drill, 100 pounds in 
drills for an acre. 
CULTURE—I’eas come earliest to maturity in 
light, rich soil. For general crop, a deep loam 
or a soil strongly inclining to clay Is best. For 
early crops, decomposed leaves or leaf-mold 
should be used; or, if the soil is very poor, strong 
manure may be used. For general crops a good 
dressing should be applied, and for the dwarf¬ 
growing kinds the soil can hardly be too rich. 
When grown as a market crop. Peas are never 
staked; for private use they are generally sown 
in double rows and the tall varieties staked up 
by bush. For an early crop, sow as soon as the 
ground can be worked, and make repeated sow¬ 
ings every two weeks in succession. After the 
first of June sowing should be discontinued un¬ 
til the middle of August when a good crop may 
sometimes be secured by sowing an extra-early 
sort for fall use. 
All marked thus (♦) are wrinkled varieties 
Extra Early Dwarf Peas. 
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