Satterthwaite’s Seed Store 
RADISHES 
Orrman, Ilcttig. Dailies. Uavello Uzodkley. 
One ounce will sow 100 feet of drills 
CUDTURE—P'or early use, sow in gentle hot¬ 
beds in Kebi-uary, and In the open air as soon 
as the ground can be worked, at intervals of 
10 or 12 days for a succession as long as they 
may be wanted. The winter varieties should 
be sown In August, lifted before severe frost and 
stored in the cellar. 
Crimson (iiaiif—Extremely large, but never 
pithy. One of the best for outdoor culture. 1 
oz., l.lc.; % lb., .lOe.; lb., 75c. 
EXTRA-EAREY SCARLET WHITE-TIPPED 
FORCING RADISH 
Tumii), Extra-Early Scarlet White-tipped 
Forcing—A beautiful forcing variety; similar in 
shape and appearance to Scarlet Turnip. White- 
tipped. Has small top and may be planted 
closely. 1 oz., 1.5c.; M lb., 3.5c.; lb., 75c. 
Early Si'arlet I’nissian Globe—Valuable for 
forcing. 1 oz., 10c.; hi lb., 30c,; 1 lb., 85c. 
Olive-Shaped Ereneli Breakfast—^Pink color, 
olive shape, white-tipped and the favorite va¬ 
riety in the markets. 1 oz., 10c.; Vi lb., 30c.; 
1 lb.. 80c. 
laing Cincinnati Market—All improved strain 
of the well-known Long Scarlet Short-tip. An ex¬ 
cellent variety. 1 oz., 15c.; Vi lb., 35c.; 1 lb., 
lM)c. 
Turnip, Ijvrge Wliitc Summer—A very hand¬ 
some round. 1 oz., 10c.; Vi lb., 25c.; 1 lb., 80c. 
Ixmg Chartier, or Shepard—A very handsome 
and attractive vai'lety; tender and crisp, and 
does not become pithy or hollow for a long time 
after attaining its full growth. 1 oz., 15c.; Vi 
lb., 3.5c.; 1 lb , 7.5<‘. 
Ixmg Icicle—The finest white variety. Very 
early. 1 oz., 15e'.; hi Ib., 3.5c.; 1 lb., 75c. 
IxHig White Vieiuiiv—Practically the same as 
Lady-Finger. 1 oz., 10c.; Vi lb., 25c.; 1 lb., GOc. 
White Stra.sburg—One of the best of the long 
sununer sorts; roots are long, handsome and 
tapering. 1 oz., 15c.; hi lb.. 35c.; 1 lb., 90c. 
EAI.I. GR WINTER RADISHES 
I/ong Black Spanish—A long black-skinned 
variety; flesh white and slightly pungent. 1 oz.. 
1.5<-.; U lb.. 30e.; 1 lb., $1.00. 
Rose t'hiiia Winter—Bright rose-colored skin; 
flesh white and quality vxeellent; one of the 
bi'st for fall and winter use; a favorite with 
mai'ket men. 1 oz., 1.5e.; Vi lb., 40<-.; 1 lb.. $1.00. 
White Chinese, or New Celestial—It is ready 
for use within 2Vj or 3 inches long, and con¬ 
tinues until nearly (! inelies long, making it an 
all-season radish. 1 oz., 15c.; hi lb., 30c.; lb., 
90o. 
PUMPKINS 
German, Kurbis, Hucca, Bnaia. 
One pound will plant from 200 to 300 hills. 
CltLTl'RE—The common practice is to drop 
two or three .seeds in every third or fourth hill 
in the cornfield but if cultivated on a large scale, 
the seed may be sown In hills 3 feet apart, each 
way. 4 plants to each hill, and otherwise treated 
in the same manner as recommended for melons 
or cucumbers. 
Connecticut Field—This variety is most exten¬ 
sively used throughout New England and New 
York, for field culture is generally planted with 
corn. 1 oz.. 10c.; hi lb., 25c.; 1 lb., 65c. 
Ijvrge Cheese—Flat and round, like a cheese; 
color of skin deep orange, flesh somewhat 
lighter; one of the best for table use. 1 oz., 
1.5c.; Vi lb., 3.5c.; 1 lb., 8.5c. 
KING OP MAMMOTHS 
King of Miuiunoth—This is truly a giant among 
pumpkins; specimens have been grown to w'elgh 
250 pounds. In shape it is round, flat and 
slightly ribbed; color of skin and flesh bright 
golden yellow and of good quality, making ex¬ 
cellent pi.es, but grown principaliy for stock; 
keeps well. 1 oz., 20c.; hi lb., 50c.; 1 lb., $1.50, 
IJvingstons Cushaw—Mottled green and white 
striped; flesh yellow, solid and fine-grained. 1 
oz.. 1.5c.; hi lb.. 35c.; lb., $1.00. 
Teiuiessee Sweet Potato—One of the very best 
for cooking purposes. Nearly pear-shaped, with 
neck slightly crooked; skin and flesh creamy 
white, slightly striped with green, fine-grained 
and of excellent flavor. Hardy and very produc¬ 
tive. 1 oz., 15c.; hi lb., 35c.; 1 lb., $1.00. 
RAPE, DWARF ESSEX 
(For Sowing.) 
A more general use of this seed would prove 
of great advantage to farmers, for it not only 
makes excellent pasture, but there is no plant 
that will give as large a yield of foliage at so 
small an expense as this. 
SALSIFY, or OYSTER PLANT 
German, Bobskart, Sassafracu, Jarzynowa. 
One ounce will sow 50 feet of drill, 
M-immoth Sandwich Island—We consider this 
the largest and most profitable Salsify in culti¬ 
vation; roots are two or three tiiiies the size of 
the ordinary Salsify, and of more agreeable fla¬ 
vor. It is pure white in color and Invaluable 
to market gardeners. Oz., 20c.; Vi I**'. SSc* 
SUNFLOWERS 
Persons wishing to puri-hase in quantity will 
please write for special prices. 
.Mammoth Russian—The standard large-grow¬ 
ing variety, which is u.sed largely for feeding 
poultry. 
SPINACH 
German, Spinat, Espinard, Espinaca. 
One ounce for 100 feet of drill; 10 to 12 pounds 
in drills for an acre. 
BLOOMSDALE SAVOY SPINACH 
King of Denmark—The leaves are large, round¬ 
ed, somewhat blistered, and deep green. The 
plants grow vigorously and ate rtady to use a.s 
soon as any kind; white at the same time they 
remain a long time in good condition after other 
kinds have run to seed. Oz., 10c.; Vi lb., 1.5c.; 
lb., 3.5c.; 10 lbs., $2..50; 100 lbs., $22.00. 
CULTURE—This is a very important crop in 
our market gardens, and is one of the most eas¬ 
ily managed of all vegetables, requiring but little 
culture, and may be had fit for use the entire 
season. The main crop is sown in September. 
For summer use it may be sown at intervals of 
two or three weeks from April to August. 
New Zealand—Entirely different from the true 
spinach in type in that it thrives during the hot 
weather in any soil, rich or poor. Pkt., 5c.; oz., 
10c.; Vi lb.. 25c.; lb.. 75c. 
Bhmidale Savoy-leaved—A heavy cropper, of 
fine quality and very hardy; succulent leaves, 
curled and crinkled like a Savoy cabbage; hardi¬ 
est and most productive. 1 oz. ,10c.; Vi lb., 
1.5<'.; 1 lb., 3.5c.; 10 lbs., 2.5<-. 
Prickly or Winter—Very vigorous and hardy. 
1 oz., 10c.; Vi lb.. 20c.; 1 lb., 50c. 
TOBACCO SEED 
One ounce will sow 25 feet square, and pro¬ 
duce plants for one acre. 
Fine Havana—I'bnest strain of imported seed. 
40c. oz. 
SQUASH 
German, Kurbisz, Zucca. Miekuzr. 
One ounce Early will plant 50 hills; one ounce 
Marrow, 25 hills. 
CULTURE—The plants are very tender and sen¬ 
sitive to cold, and planting must be delayed un¬ 
til settled, warm weather. The general principles 
of culture are the same as those given for cu¬ 
cumbers and melons, but the plants are less par¬ 
ticular as to soil. The summer varieties should 
be planted 4 feet apart each way and the win¬ 
ter sorts 8 feet. Three plants are sufficient for 
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