Best by Test for over Sixty Years 
CABBAGE—Late Varieties 
—Continued 
Perfection Drumhead Savoy. s^ol 
finest strain of that type, the heads being globular, very uniform 
and firm, with every leaf densely savoyed. It is of delicate flavor, 
almost like cauliflower, and is excellent for winter use. A splen¬ 
did home garden variety when sown in mid-summer. Pkt. 10 
cts., oz. 25 cts., ^ lb. 65 cts., lb. $2.75. Postpaid. 
Tail's Thoroughbred Winter King.^® 
est of all cabbages, not only in resisting marvelously the ex¬ 
tremes of heat and cold, or drought and moisture, but showing 
itself apparently immune to the various fungous diseases so de¬ 
structive to cabbage. The stem is short, with a hard skin and the 
dark bluish leaves are noticeable for their thickness and Arm 
texture. The head, although large, is not too large to pack well, 
is nearly flat, solid and of excellent quality. The “Winter King” 
may be successfully used for late summer, but it is especially 
recommended for the season after which it has been named. Pkt. 
10 cts., oz. 30 cts., %, lb. 90 cts., 1 lb. $3.00. Postpaid. 
Louisville Drumhead. 
There is no cabbage of 
the Drumhead type which 
can be compared with this beautiful representative, its 
shape, size, color, firmness, and excellent table qualities 
giving it easily the very first place. Pkt. 10 cts., oz. 20 cts., 
^4 lb. 55 cts., lb. $1.75. Postpaid. 
Prizewinner Flat Dutch ^e4“'used'’exten\"iv™; 
for market and the home garden. _ Heads large, round, 
flattened, and very Arm. Has a medium stem, and is very 
hardy. Pkt. 10 cts., oz. 25 cts.,* ^ lb. 70 cts., lb. $2.50. 
Postpaid. 
TloYiicVi T^olllioarl A distinct round head solid cab- 
■UdUlSn -DciimeciU g^ort stem, often 
called “Hollander.” It requires a strong deep soil and cool 
climate to bring it to perfection. Very popular in the 
North and West. Pkt. 10 cts., oz. 25 cts., M lb. 70 cts., 
lb. $2.50. Postpaid. 
RED CABBAGE 
Perfection Drumhead Savoy Cabbage. 
TaiPs Thoroughbred Victor. ’'^heTood'^quil- 
ities of which are too well known throughout the Southern States 
to need any comment. Pkt. 10 cts., oz. 30 cts., ^ lb. 90 cts., 
lb. $2.75. Postpaid. 
Mammoth Red Rock. a 
improvement over existing Varieties. While not early, it 
is of the best quality, has few outside leaves, and is of 
the darkest red color. Pkt. 10 cts., oz. 25 cts., Yl 70 cts., 
lb. $2.50. Postpaid. 
Tait’s Thoroughbred 
Winter King Cabbage 
Imp. Pekin 
CHINESE OR CELERY CABBAGE 
Somewhat resembles our Cos 
Lettuce, and is a very popular 
vegetable with the Chinese, being 
used both raw and boiled. It does 
best as a fall crop. 
WONG BOK—A short, broader 
type than Chokurei, forming a 
tightly closed head. This is a 
very popular and widely used sort. 
Pkt. 10 cts., oz. 20 cts., M lb. 60 
cts., lb. $2.00. Postpaid. 
Wong Bok 
CHOKUREI — Listed ‘by many 
seedsmen under the name of “Pe- 
Tsai.” The leaves are narrow and 
upright with broad spines. A 
sure-header. Pkt. 10 cts., oz. 20 
cts., 14 lb. 60 cts., lb. $2.00. Post¬ 
paid. 
IMPROVED PEKIN — A variety 
sometimes called Chihili. It often 
produces upright slender heads 18 
inches high, and not over 3 inches 
wide. Its appearance is quite dif¬ 
ferent from other strains of this 
vegetable. Pkt. 10 cts., oz. 30 cts., 
^ lb. 90 cts., 1 lb. $3.00. Postpaid. 
Chokurei 
Pe-Tsai 
Remember we deliver free at catalogue prices—except where noted. Write for special prices in large quantities. 
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