#>_ SIOUX CITY SEED CO. _JgfJ 
Danvers Half Long 
DANVERS HALF LONG— Medium early. 
Half long, cylindrical, semi-stump-rooted, of 
pale red color. Tender, good quality. 
Prices: oz., 15c; ^4 45c. 
CARROTS 
EARLY HORN —Very early variety, small 
root; excellent flavor. 
NANTES —One of the best “coreless” va¬ 
rieties, 6 to 7 inches long, the same size the 
whole length, and stump rooted. Color deep 
orange and “coreless.” 
CHANTENAY —Second early, half long, 
rather large neck, stump-rooted, coreless. 
Smooth skin, of a rich red color. Large 
yielder. Very popular. 
CHANTENAY RED CORED — 68 days. 
Roots 5 to 6 inches long, 2 to 2 V 2 inches 
thick at the crown. Color deep orange-red. 
A fine medium early, half-long, stump-rooted 
carrot. Core reddish orange. 
OXHEART OR GUERANDE— This is one 
of the most valuable of recent introduction, 
either for family or market; most beautiful 
shape and rich orange color. 
LONG ORANGE —An old standard for 
general use. A sure and heavy cropper. 
Roots long, tapering and of deep orange 
color. 
Prices: oz., 15c; M lb., 45c. 
LARGE YELLOW BELGIAN— Is simi¬ 
lar to the above, but orange color; said to 
be richer. 
WHITE BELGIAN —Smooth, well shaped, 
tapered roots, greenish-white in color, heavy 
yielder. 
Prices: oz., 10c; ^4 lb., 30c. 
CABBAGE- -Ready for Use in 75 to 210 Days 
We carry the finest strains of American grown cabbage seed. Market garden¬ 
ers can depend on plants from our seed. 
(1 oz. will produce 4000 plants.) 
CULTURE—Cabbage requires a rich moist heavy soil, and deep and frequent 
cultivation. For extra early use the seed may be sown in the fall during Septem¬ 
ber, and young plants protected through the winter in cold frames, or sow the 
seed during January or February, very thinly and shallow in hot-beds. When the 
young plants have reached sufficient size, gradually harden them off by admitting 
air freely. Transplant to the open ground as soon as the ground works up well. 
Plant one bv two feet and cultivate every two weeks. For late use, sow the seed 
in fine soil during may or June. Sow the seed very thinly and not over one-fourth 
inch deep. Another easy method is to plant five or six seeds in a hill, then pull 
out all but the strongest plant. 
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