-#>_ SIOUX CITY SEED CO. _| JgfJ 
Chinese Giant 
PEPPER 
CULTURE — Sow in hot-beds in 
March^ and when the soil has be¬ 
come warm, set in rows two feet 
apart and eighteen inches in the 
rows; hoe frequently and keep down 
all the weeds. The plants may also 
be forwarded in pots. 
RUBY KING —Large, bright red fruits 
with pleasant and mild flavor, best for 
slicing. Oz., 40c; ^4 Ih., $1.25. 
LONG RED CAYENNE— Bright red, 
very productive. Oz., 40c; ^4 Ih., $1.25. 
LARGE BELL OR BULL NOSE — 
Large and mild, excellent for pickling. 
Oz., 40c; ^ lb., $1.25. 
SWEET MOUNTAIN— Large, regular, 
and of mild flavor; one of the best for 
pickling, Oz., 40c; ^4 Ih., $1.25. 
PIMENTO —Very mild with thick flesh 
of peculiar delicate flavor, prolific, good 
shipper. Oz., 40c; ^4 lb., $1.25. 
CHINESE GIANT —A very large, fine, 
mild red pepper. Not only is immensely pro¬ 
ductive for so large a pepper, but its enor¬ 
mous size and magnificent appearance make 
it sell most readily. The plants are vigor¬ 
ous in growth, well branched and thickly set 
with enormous fruits. Fruits blocky, 4 to 5 
inches broad, color brilliant scarlet. Oz., 45c; 
M lb., $1.50. 
EARLY GIANT (Harris) — The earliest 
and most prolific of the large peppers and a 
real acquisition. It matures its fruit but 
sliglitly later than Harris’ Earliest, is of 
dwarf, compact growth, bearing as many as 
12 pendent fruits on a single plant; scarlet 
fruit measuring 5 inches in length by SVa 
inches in height by 2^2 inches in diameter. 
The best pepper for the home garden. Oz., 
40c; M lb., $1.25. 
THE HOME GARDEN 
The practical advantages of the home garden probably have never been 
as important as they will be this year. The times have demonstrated that 
there are many things that we can get along without and still be happy. But 
food is not one of them. 
Fresh, nutritious, substantial food is one of, in fact, the great primary 
necessities. We are all interested in securing our food supply at the lowest 
possible cost. The home garden offers the great opportunity to supply most 
of the most important items on our diet at the very minimum of expense. 
This is the year to use the home garden to the fullest extent. 
Vegetables fresh'from your own garden have a tang and a flavor that 
vegetables you buy do not have. They taste better because they come from 
your garden. Crisp radishes and onions, the first green peas and sweet corn, 
and the many other good things that you can raise in your garden will reward 
you generously for the small amount of care they require. 
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