Announcement 
Tor the Year 1934 
In sending out this small catalog with enclosures 
I am calling attention to the great variety of items 
which go to make up the stock to be found in my 
store. A Farmer’s Seed and Supply Store coupled 
with the repair service rendered, makes it of value 
to the territory served. 
As it is not possible to enumerate the thousands 
of items which go to make up our varied stock 
we only call attention to the nationally known 
lines we handle. Here are some of them—John 
Deere Farm Machinery!, De Laval Milkers and 
Separators, James and Oakes Poultry equipment, 
Myers Pumps, Water Systems, and Hay Handling 
Equipment, Papec Ensilage Cutters and Hay Chop¬ 
pers, Maytag Washers and Ironers, Westinghouse 
Refrigerators. Haverly Milk Coolers, Simplex Barn 
Equipment, Fowler Oil Burners, General Electric 
and Atwater Kent Radio. I feel a certain pride 
in selling such well and favorably known mer¬ 
chandise for always with each sale goes not only 
satisfactory performance but the assurance of de¬ 
pendable repair service during the life of every 
piece of equipment sold. This is a factor which 
should be considered at the time of purchase. 
This being the seventeenth year in my present 
business means that continued purchase of seed 
enables me to determine the most reliable sources 
of supply. My imported seed is dependable, Is 
true to type of good vitality and high germination: 
Danish growers have for years been recognized as 
the most successful producers of many vegetable 
and flower seed. My stock comes from one of the 
older and best known of these growers of good 
seed. 
In field seed my Alfalfa and Red Clovers are both 
Michigan grown have U. S. Government verifica¬ 
tion and growers affidavit. This is the best possi¬ 
ble certification. All field seed is selected with 
greatest care. My corn comes from one of the 
largest growers of high grade seed corn, is rack 
cured and of dependable germination; therefore 
less seed is required and a more uniform stand 
obtained. 
ALL THE VEGETABLES FOR ALL THE YEAR 
Under this heading the New York State College 
has prepared a list of vegetables which give almost 
a complete succession of vegetables during the sea¬ 
son and for winter storage. 
All of these are well known to all who have had 
the care of a garden and do not need to be enumer¬ 
ated here. It is, however, well to bear these points 
in mind when planning a garden in order that a 
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