complete succession of fresh vegetables may be 
had all summer with a stock in the fall that can 
be stored for winter. 
We are always glad to assist in seed selection 
as well as help in spraying or other garden prob¬ 
lems. 
BEETS 
Egyptian Blood Turnip—Early, turnip shaped, 
flesh deep blood red. 
Crosby’s Egyptian—Smooth and round in form, 
matures very early. 
Early Bassano — Medium early; flesh pink and 
light yellow. 
Detroit Dark Red — The standard main crop 
variety, on account of its extra deep coloring is 
used extensively for canning. 
Big Value—Pkt., 5c; oz., 15c; 1-4 lb., 35c. 
MANGELS 
Mangels—To produce milk at lower cost grow 
Mangels for feeding. Yields of 40 to 50 tons per 
acre are common. They are particularly good for 
young stock and poultry. 
Danish Tarjoe—Larger and somewhat darker in 
color than Golden Tankard. 
Golden Tankard—One of the best yielding and 
most desirable mangels. 
Giant Half Sugar — An excellent cooking beet 
when small, and attain a size of 10 to 12 in. Very 
desirable for poultry feeding. 
Sludstrup—One of the largest growing and most 
desirable for stock feeding. Per lb., 65c. All 
varieties. 
LETTUCE 
Grand Rapids—One of the best early varieties 
and if transplanted will produce compact bunches 
of very tender fringed leaves. 
Prize Head — Large, loose heads of finely 
crimped bright green leaves shaded with brown. 
Way-a-Head—An early heading variety in which 
the center is finely blanched to a rich buttery 
yellow. 
Big Boston—The largest heading variety, par¬ 
ticularly desirable for late season growth, as it 
heads up much better in cool weather. 
Romaine or Cos Lettuce—Makes a compact up¬ 
right growth, leaves blanched white inside, very 
crisp and tender. 
All varieties, pkt., 5c; oz., 15c. 
CUCUMBERS 
Early Cluster—One of the best and most prolific 
pickling varieties. 
White Spine—Very uniform in size and particu¬ 
larly desirable for slicing. 
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