CELERY 
Golden Self-Blanching — The best early self¬ 
blanching variety. Packets, 10c; 1-2 oz., 40c. 
White Plume—An excellent early sort, but not 
desirable for keeping. Big value packet, 10c; 1-2 
oz., 20c. 
TOMATO 
Bonney Best—Early, large fruit, solid red and 
do not crack. 
Chalk’s Early Jewel — One of the earliest and 
smoothest light red sorts. 
Earliana — The standard early variety and one 
of the earliest. 
Matchless—Best large-fruited main crop tomato. 
Ponderosa—A very large, dark red, main crop 
variety. 
Golden Queen—Standard main crop yellow fruit- 
variety. 
Marglobe—An outstanding new' variety, particu¬ 
larly disease resistant. 
CARROTS 
Chantenay or Model—Finest quality, especially 
desirable for canning. 
Danvers Half Long — One of the best market 
varieties. 
Amsterdam Forcing—An excellent quick grow r - 
ing variety. 
Large White Belgian — Growm extensively for 
rabbit feeding. 
Big value packet, 5c; oz., 15c. 
RADISH 
Earliest Scarlet Button—Small, extra early. 
Scarlet White Tip—Quick growing and a good 
market variety. 
White Icicle—Very crisp and tender, retaining 
these qualities much longer than other varieties. 
Winter Radish—Round Black Spanish. 
Big value packet, 5c; oz., 15c. 
TURNIP 
Purple Top White Globe—Desirable as a table 
or feeding variety. 
White Rutabaga — One of the best large table 
varieties. 
Yellow Rutabaga — An excellent cooking sort, 
preferred by many to the w'hite. Either of above, 
oz., 10c; 1-4 lb., 20c; 1 lb., 75c. 
Long White Cowhorn — A long yellow feeding 
turnip, 1 lb., 60c. 
Purple Top Strap Leaf—Good for cooking when 
small, and a desirable feeding variety. Oz., 15c; 
1-4 lb., 35c; 1 lb., 50c. 
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