CABBAGE {Continued) 
SAVOY CABBAGE 
Trivett’s Inverness. A high class Savoy which should 
be widely grown. Splendid main crop; large, deep 
green; very solid heads of unsurpassed flavor. 
Oz. 31.25 3^oz. 70c. Moz. 40c. Pkt. 25c. 
Trivett^S Best of All. Improved strain, finely crimped 
leaves. Solid hearts. Superior quality. ■'^Pll 
Oz. $1.25 3^ oz. 70c. Pkt. 25c. 
Selected Drumhead. Well known, standard sort, large. 
M lb. $1.75 Oz. 60c. Pkt. 10c. 
RED CABBAGE 
Trivett’s Ruby Red. Superior variety. Good color 
for pickling, and also for cooking. 
Oz. $1.25 K oz. 70c. Pkt. 25c. 
Red Stonehead. Medium size, producing solid hearts. 
M lb. $2.75 Oz. 75c. Pkt. 15c. 
Culture of Cabbage—During latter part of February sow seed of the early 
sorts and transplant into flats 4 inches apart-, later, when hardened off, 
they should be planted in the garden about 2 feet apart. About April li/ 
an outdoor sowing may be made of the early and Summer sorts and about 
the middle of May the late varieties may be sown. 
SAVOY CABBAGE—Trivett’s Best of All 
SOW TRIVETT’S TESTED 
CABBAGE—Trivett’s Ruby Red 
SEEDS—FOR TRUE ECONOMY 
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