20 SWEDBERG NURSERY, Battle Lake, Minn. 
HARDY FDABS —All 3 year old, 4 to 5 ft. height. 
Aspa, Mendel, Minnesota No. l,*^ Ming,Samoa. 
We recommend the Minn. No. 1. Prices same as plums etc. in 
4-5 ft. size only. 
PROF. HANSEN’S HYBRID PLUMS 
The Plums Without a Plum Pocket 
SAPA —Blue-black. Solid cherry plum. Very heavy bearer. 
OFATA —Red; green meat. Large, fine flavor. 
HANSKA —^Red, flavor of apricot, fine for canning and preserv¬ 
ing. 
WANDTA —The mammoth red plum. Size of a small crab. 
We have other varieties grown by us. Tell us what you want if 
you do not find the variety listed. 
NEW MINNESOTA HYBRID PLUMS 
state Breeding Farm Fruit 
NEW FEEBING PRIZE FEUM —Large red freestone and 
earliest plum yet introduced. Tested to be very good. 
UNDERWOOD —cross between Shiro and Wyant, is one of 
the outstanding members of the new group of hybrid plums. Red 
over yellow. Large, semi-cling, juicy, sweet. Early. 
TONKA —A cross between Bur¬ 
bank and Wolf, considered one 
of the best of Minnesota hy¬ 
brids, light red. Large, midsea¬ 
son, freestone, a good canner. 
Early. 
RED WING —A Burbank and 
Wolf Cross, it’s marked for dis¬ 
tinction because of its unusually 
large fine appearing, light red 
fruits which are so well adapted 
to dessert and culinary purposes. 
The skins and pits are so easily 
removed that the fruits can read¬ 
ily be sliced and served with 
sugar and cream, like peaches. 
Midseason. 
MONITOR —-A Burbank and 
native cross, bronze red. Large, 
late. A delicious fruit and heavy 
cropper. Late midseason. 
RADISSON— A cross between unknown varieties of Prunus Sa- 
licina and probably Prunus Americana. It produces a large shower 
red plum of most delicious flavor, ripening about August 1st. 
Early. 
HENNEPIN —A Satsuma and Americana cross. A dark reddish 
purple plum covered with dense bloom, giving it a distinctive 
and attractive appearance, valuable for canning and preserving 
on account of its rich purplish red flesh. Early. 
GOEDEN ROD —A Shiro and Howard Yellow cross, a clear yel¬ 
low plum, a promising marketing variety because of its firm 
flesh, large size, attractive color. Late. 
ZUMBRA CHERRY —A sandcherry and pincherry and black 
sweet cherry cross. Purplish black fruit. Ripe in August. Crisp 
flesh pleasantly flavored, fine canner. Stone very small. 
ST. ANTHONY CHERRY —A sandcherry and Satsuma plum 
cross. Resembles the Sapa but more attractively colored. Pine 
flavor. Dull purplish red. Flesh dark red, juicy. Late August. 
We grow other varieties, if interested in others ask for them. 
OTHER PLUMS AND CHERRIES 
COMPASS CHERRY —Red. The hardy plum cherry. Good. 
DESOTO —Medium to large; color yellow turning to red when 
fully ripe; flesh firm and good. Medium to late. 
SURPRISE —Fruit large, dark purplish red; flesh firm, tender 
and of fine quality. 
TERRY —Our best Native Plum. Abundant bearer, delicious to 
eat out of hand. Latest to ripen. 
Prices on Apple, Crabs, Plum, Cherries and Pear Trees—3-4 
ft., 40c each, 12 for $4.00; 4-5 ft., 45c each, 12 for $4.50; 5-7 
ft., 65c each, 12 for $6.50. 
15 FRUIT TREES 
3 to 4 ft. Height 
Cherries, Plums, Apples and Crabs 
FOR ONEY 
$ 3.75 
OUB SEI^ECTION 
