44 VEGETABLE PLANTS AND GARDEN ROOTS 
State Nursery and Seed Co. 
Vegetable Plants and Garden Roots 
One of Our 3-ineh 
Pot Tomato Plants 
Asparagus Roots 
Asparagus Is very easily grown, and a bed when once established will more 
than repay any housewife who loves to have this delightful vegetable for her 
table in the early Spring, and also for canning for Winter use. 
Washington Rust Resistant—A new variety, above all others in size, vigor, 
quality and tenderness. Prices: Doz., 1-year-old, 40c; 100, $2.50; 2-year-old, 
doz., 60c; 100, $3.25; 50 at the 100 rate. 
For a home garden plant Asparagus Roots 18 inches apart in rows 2% 
feet apart, 100 roots for a patch 20x20 feet; 5,000 to 7,000 roots will plant 
an acre. Write for special on larger quantities. 
Horse Radish 
Strong Vigorous Roots of this popular spicy relish—Each, 15c; doz., $1.25. 
Mint 
Spear—For mint sauce and flavoring. Fine, hardy, high quality roots. Each. 
20c; 3 for 55c. 
Parsley 
A valuable herb used for seasoning and garnishing. Each, 10c; 6 for 55c. 
Tomato Plants 
Our list of Tomato Plants is made up of the 
most adaptable varieties for Montana and the 
Northwest. They have all been tested and tried in 
our seed testing grounds and the plants are from 
the most select seed. We are offering strong 
three-inch pot-grown plants which will start bear¬ 
ing from two to three weeks before the trans¬ 
plants and also the young bed transplants, all of 
which have been carefully hardened off. 
TOMATO ARISTOCRATS 
The following three varieties, while a little 
higher in price, will more than repay with their 
novelty nature and extra quality: 
Market King—A variety that has met with much 
favor. A medium sized fruit, and a heavy crop¬ 
per. 
Orange Sunrise—One of the best yellow varieties 
yet introduced. A free fruiter of medium size. 
Break-O-Day—A fine new early Tomato produc¬ 
ing large, smooth, meaty globular red fruits. It 
is resistant to fusarium wilt of vines and to 
nailhead rust of fruits and also to several 
blights. It produces a heavy early crop and 
continues to bear a long time. 
Prices of above three varieties—Strong 3-inch 
pot plants, (loz., §1.10; 6 for 60c. Strong Trans¬ 
plants, doz., 65c; 6 for 35c; 50 for $2.25. 
Pepper 
(Ready about May 20th) 
barge Bell or Bull Nose—The variety for Mon¬ 
tana. Large early variety. Flesh is thick, of 
a mild flavor and of a shape that is desirable 
for filling. Splendid producers. 
Cayenne Long Red—The real red hot kind, very 
prolific. 
Harris’ Earliest—The earliest Pepper in cultiva¬ 
tion, therefore splendidly adapted to the North¬ 
west. 
Pimicnto—The mildest flavored of all Peppers 
grown extensively for pimientoes, pickles and 
pulp. Very productive. Its smooth, thick flesh 
and uniform shape make it an excellent shipper. 
Price of any of the above four varieties: Per 
doz., 50c; 25 for 85c. 
Rhubarb or Pieplant 
33 to 100 feet of row—5,000 to acre—5x3 feet. 
Requires a deeply cultivated and thoroughly 
manured soil—the more the manure the better. 
P ur .y^CTORIA strain is not surpassed by any for 
its fine grain, its early propensity and delicious 
flavor. 
S. N. & S. Co.’s Victoria—Large red stems. Each, 
2-year-old, 30c; 6 for $1.50. 
If wanted in quantities—write for prices. 
Sage 
A valuable herb used for seasoning. Plants from 
4-inch pots, each, 25c; 3 for 65c. 
Standard Tomatoes 
John Baer—One of the earliest varieties for Montana, of 
splendid color and flavor. A heavy yielder and good 
sized fruit. 
Bonny Best—Another good early sort. 
Earliana—Fruit large. 
Marglobe—A variety introduced by the United States De¬ 
partment of Agriculture. It is of fine appearance, noted 
for its great productivity, deep globe shape and superb 
table qualities. Color, a beautiful scarlet. 
Prices of above four varieties: Strong plants from 3-inch 
pots, doz., $1.00; 0 for 55c. Strong transplants, doz., 50c; 
6 for 30c; 50 for $1.75; 100 for $3.25. 
Chives or Snittlauch 
Small, hardy perennial plants, resembling the onion in 
appearance and growing in clusters. They are grown for 
the young leaves, which are produced from early in the 
Spring throughout the Summer. They give a mild onion 
flavor to sausages salads and various dishes. Clump, 26c: 
3 for 56c. 
Tomato—John Baer 
