Helena, Montana. 
VEGETABLE SEEDS—(Continued) 83 
Egg Plant 
Egg Plant—Improved New orYk 
CVs-oz. to 100 feet of row; %-lb. to acre) 
(One oz. will produce 1,000 to 1,500 plants) 
Improved New York —-This selection is vastly supe¬ 
rior to the old type. The habit of the plant is 
low and branching, and is quite free from spines. 
140 days. Pkt., 10c; %-oz., 30c; oz., 50c; %-lb., 
$1.75. 
Endive 
Ger.—Endiven. Scand Endive. 
(1 oz. to 100 feet of row; 4 T&s. to acre) 
White Curled—Leaves pale green; should be used 
when young. 35 days. Pkt., 5c; oz., 15c; 14-lb., 
45c; lb., $1.26. 
Endive—Green Curled 
Green Curled —For Fall and largely used for Win¬ 
ter use; also garnishing; crisp and curly; easily 
blanched. 40 days. Pkt., 5c; oz., 15c; 14-lb., 45c; 
lb., $1.25. 
Broad Leaved Batavian or Esearolle — A very wide 
leaved variety. Leaves with straight edges, 
thick and fleshy, of a dull green color. Quality 
excellent. 45 days. Pkt., 5c; oz., 15c; 14-lb., 45c; 
lb., $1.25. 
Garlic 
Garlic —Lb., 35c; 5 lbs., $1.60. Write for price on 
larger quantities. 
Gourd 
Both Useful and Ornamental 
A tribe of climbers with curiously shaped and 
colored fruit; being of rapid growth, they are fine 
to cover old fences, trellises, stumps, etc. Tender 
annual; ten to twenty feet high. 
Hercules Club —Distinctly club-shaped, the longest 
of all varieties. Pkt., 10c; oz., 25c. 
Japanese Nest Egg—Used as nest eggs; fruits are 
white; do not crack, and are not injured by heat 
or cold. Pkt., 10c; oz., 25c. 
Sugar Trough —Has durable thick shell, and is 
often used for dishes and other household uten¬ 
sils. Pkt., 10c; oz., 25c. 
Dipper or Siphon —Greatly used for dippers; fruits 
long and bottle shaped, with straight or slightly 
crooked neck. Pkt., 10c; oz., 25c. 
Gourds—Mixed —Pkt., 5c; oz., 25c. 
i 
Kohl Rsibi—White Vienna 
Kohl Rabi 
Ger.—Kohl Rabi. Scand.—Kaarlrabi. 
(\i-oz. to 100 feet of row; 4 lbs. to acre) 
White Vienna —Turnip rooted; small, white, very 
tender and delicious when young. 50 days. Pkt., 
5c; oz., 20c; 14-lb., 70c; lb., $2.25. 
Purple Vienna —An early variety with a bright 
purple bulb, the leaves and stems being green 
and tinged with purple. 70 days. Pkt., 5c; oz., 
20c; 14-lb., 70c; lb., $2.25. 
Leek—American Flag 
Leek 
Ger.—Lauch. Scand.—Purre. 
(14-oz. to 100 feet of drill; 4 lbs. to acre) 
American Flag —A strong growing variety, pro¬ 
ducing large, thick stems of sweet flavor when 
properly blanched. Leeks are hardy and flavor 
is improved by frost. 80 days. Pkt., 5c; oz., 70c; 
14-lb., 90c; lb., $2.50. 
Kale or Borecole 
Ger.—Blatter Kohl. Scand.—Groenkaal. 
(14-oz. to 100 feet of row; 2 lbs. to the acre) 
Dwarf Curled Scotch —Kale makes excellent greens 
for Fall and are improved when slightly frosted. 
Cultivate same as Cabbage. Beautifully curled, 
very hardy. 55 days. Pkt., 5c; oz., 20c; 14-lb., 
45c; lb., $1.00. 
Tall Green Curled Scotch —Always a favorite. 60 
days. Pkt., 5c; oz., 20c; 14-lb., 45c; lb., $1.00. 
Herbs 
Herbs—(Sweet, Pot and Medicinal) — The seeds 
should be sown in Spring in shallow drills, 12 
inches apart, and the young plants thinned out 
or transplanted to about 4 inches. They should 
be harvested on a dry day, just before the blos¬ 
soms develop, dried quickly and bottled, or 
closely packed in dry boxes, with the air en¬ 
tirely excluded. Those prefixed by an * are 
perennials. 
Pkt. % 
-oz. 
Anise . 
.$ .05 $ 
.20 
*Balm . 
.05 
.25 
Basil . 
.05 
.25 
Borage . 
.05 
.20 
Caraway . 
.05 
.15 
Coriander 
.05 
.20 
♦Catnip . 
.05 
.35 
Dill . 
.05 
.20 
♦Fennel . 
.05 
.20 
Pkt. %-oz. 
♦Horehound ..$ 
.05 
$ .30 
♦Lavender . 
.05 
.35 
♦Rue . 
.05 
.30 
Rosemary .... 
.05 
.30 
♦Sage . 
.05 
.20 
Sweet Mar- 
joram . 
.05 
.20 
♦Summer 
Savoy _ 
.05 
.20 
♦Thyme . 
.05 
.30 
♦Wormwood .. 
.05 
.20 
