e iv 
IN OUR JOURNtyS 
Far and near, 
WtVr NEVER KEN A 
CUCUMBER A» BEER 
' AS JAlZER’s 
EVERu re EN / 
Retains Its Deep Green 
Color Longer than 
any Other Cuke 
FINEST 
CUCUMBER 
GROWN TODAY 
Salzer’s 
Evergreen 
CLIFFWOOD LONGFELLOW. Attractive fruits 12 
to 18 in. in length, deep green color, straight, 
smooth and handsome. Very prolific, small seed 
cavity. 452 : —Pkg., 12c; oz., 38c; Yt lb., 63c, 
postpaid. 
DAVIS PERFECT. A superb variety for slicing, 
with solid white flesh, fine for pickles. Deep green 
color. 44 1—Pkg., 5c; oz., 19c; % lb., 51c, post¬ 
paid. 
WHITE WONDER. The best of the pure white 
skin cukes. 7-8 in. long, flesh of excellent quality. 
470—Pkg., 10c; oz„ 22c; Yt, lb., 63c, postpaid. 
CUCUMBERS FOR 
Small Pickles 
of the Finest 
Quality 
PICKLES 
Heaviest 
Fielder of All 
Pickles 
Salzer’s Evergreen keeps 
its rich, attractive, deep 
green col-or longer than any 
other cucumber in cultivation 
today! Has lain for five weeks 
and looked just as green and fresh 
as when first picked. This remark¬ 
able ability to hold its green color is of 
the highest importance for market and 
is equally important for the home gar¬ 
dener. In additioh, Salzer’s Evergreen is 
early, it has fine grained firm flesh, it yields 
prodigally and it is of extra fine quality. It is 
a great slicer and makes elegant pickles. Fruits 
are 7 to 10 in. long, smooth, straight and of the most 
handsome deep green color imaginable. Be sure to 
plant it this year. 474—Pkg., 15c; oz„ 27c; Y* lb., 85c, 
postpaid. 
EARLIEST OR 40-DAY. An ideal slicer, excellent for 
pickles, heavy yielder, and the Earliest Cucumber 
grown, producing fine fruits in 40 days’ time. The 
cukes are 7 in. long, straight and blunt at the ends. 
447 —Pkg., 10c; oz., 19c; Yt lb., 51c, postpaid. 
IMPROVED WHITE SPINE. One of the most prolific 
of the older types, and one of the most dependable, 
early, flesh tender, crisp and firm, deep green color, of 
fine quality. One of the best for pickles. 438 — Pkg., 
0c; oz., 15c; Yt lb., 38c. 473 —Salzer’s CIHTwooeT Farm 
TRIPLE-A-TESTED: Pkg., 14c; oz., 20c; *4 lb., 51c, 
postpaid. 
IMPROVED LONG GREEN. A popular sort. Dark 
green skin, 10 to 15 in. long, of somewhat slender girth, 
medium late in maturity, fine for slicing and pickling, 
of best quality, heavy yielder. 448 — Pkg., 10c; oz„ 19c; 
Yt lb., 5lc, postpaid 
PROLIFIC PICKLE 
SALZER’S PROLIFIC PICKLE. Plant Sal¬ 
zer’s Prolific Pickle and pick basketful of 
the best cucumbers for pickles! Simply 
enormous yields are had with this famous 
variety, from the small size pickles up to 
the matured size of about 5Yt in. long, for 
dills. Bears a continuous supply of small 
pickle cucumbers over a very long period. 
Pure white, firm, crisp flesh. Plant this for 
the finest pickles you ever had. 469—Pkg., 
10c; oz., 15c; Yt lb., 45c. 453 — PROLIFIC 
PICKLE, Salzer’s Cliffwood Farm TRIPLE¬ 
A-TESTED. A special reselected strain cer¬ 
tified by THREE-WAY tests: Pkg., 15c; 
oz., 20c; Yt lb„ 60c, postpaid. 
CHICAGO PICKLING. The popular old stand-by for 
pickles. Flesh snow white, crisp and firm. 462— 
Pkg:., 5c; oz., 27c; Yi lb., 41c, postpaid. 
22 
Am enclosing a picture of your Longfellow Cucumber. They were 
21 in. long.—Mrs. Henry Pistorius, R. D. 3, Rosholt, S. D. 
John A. Salzer Seed Co. 
ti Crosse. 
WiSCOAV* 
