14 
Descriptive Seed List for 1934 
CARROTS 
The carrot is a healthy, nutritious food for the family or for the stock. While we 
recommend the Yellow Mangel for cows, carrots are the best for horses, and they are 
especially valuable to feed poultry in winter, giving you great returns in the increased 
egg roduction. Peas and carrots make the cheapest and best food for laying hens. Don’t 
fail to groxv plenty of carrots. Easily grown, if you use our seed, which has always 
given great satisfaction. 
RED CORED CHANTENAY. A new 
variety of carrot with tops shorter and 
finer cut than Chantenay. The roots 
are about six inches long and two 
inches in diameter. The core is quite 
red and in cooking retains its color 
to a remarkable extent. It has all the 
good qualities of both the Chantenay 
and the Nantes, and about 10% great¬ 
er sugar content than either variety. 
A fine market sort. Pkg., 5c; oz., 15c; 
14 lb., 30c; i/ 2 lb., 55c; 1 lb., $1.00. 
CHANTENAY. We consider this 
one of the best carrots for the home 
garden. Its uniform shape and size as 
well as its tenderness and flavor make 
it unsurpassed for table use. It is a 
little shorter than the Danvers and 
smaller in diameter than the Oxheart. 
Pkg. 5c; oz. 15c; *4 lb. 30c; */ 2 lb. 50c; 
1 lb., 90c. 
OXHEART, or GUERANDE. Short 
and thick intermediate, between the 
half-long and the Early Horn varie¬ 
ties; three or four inches in diameter 
at the neck. Of most beautiful color 
and shape. Pkg. 5c; oz. 15c; J4 lb. 30c; 
</ 2 lb. 50c; 1 lb. 90c. 
EARLY HORN. This is the best 
extra early carrot for market or table 
use. It is a small, tapering variety 
about three or four inches long. The 
tops are small and the flesh a beaut¬ 
iful orange red. Pkg., 5c; oz., 15c; 
J4 lb., 30c; |/ 2 lb., 50c; 1 lb., 90c. 
Bulbs - Roses 
If Interested, ask us for our Fall 
Catalog of Bulbs, Roses, Plants, 
Fruit Trees and Fall Seeds. 
DANVERS HALF-LONG. The best 
known of all yellow carrots. It is 
shorter and easier to pull than the 
long Orange and one of the best 
yielders. The quality is excellent. Very 
fine either for table or stock. Pkg., 5c; 
oz., 15c; J4 |b -» 30c; Vz lb *» 50c; 1 lb., 
90c. 
NANTES or CORELESS. This is one 
of the finest of all table carrots, about 
six inches lo.ng and slightly over one 
inch in diameter when fully matured. 
It is stump rooted and very uniform in 
size the full length. The flesh is ex¬ 
ceptionally tender and sweet and the 
flavor is fine, either cooked or raw as 
in salads. Our strain is almost entirely 
coreless which makes it unsurpassed 
for canning purposes. Pkg. 5c; oz. 15c; 
14 lb., 30c; i/ 2 lb., 50c; 1 lb., 90c. 
LONG ORANGE. This is an old and 
well known variety in use for many 
years as a stock carrot. However, 
owing to its bright color and shape 
many market gardeners are finding 
a ready sale for it in the stores and 
markets. Pkg., 5c; oz., 15c; J4 ,b -» 30c; 
y 2 lb., 50c; 1 lb., 90c. 
