16 
Descriptive Seed List for 1934 
SWEET CORN 
One pound of seed is sufficient for about two hundred hills; fifteen pounds for an acre. 
PRICES—On all Sweet Corn: Pkg., 5c; *4 lb., 10c; / 2 lb., 15c; 1 lb., 25c; 5 lbs., 
at 22c per lb.; 10 lbs. at 21c per lb.; 25 lbs. at 19c per lb.; 50 lbs. at 17c per 
lb.; 100 lbs. at 16c per lb. Prices Postpaid anywhere in the 1st, 2nd, 3rd zones. 
GOLDEN BANTAM 
GOLDEN BANTAM. This is the 
finest and best sweet corn grown. 
While it is several days later than 
Early Market and Golden Early Mar¬ 
ket its delicious flavor and sweetness 
more than make up for the few days 
difference in maturity. As a market 
corn it has no superior. The cobs are 
medium sized, the kernels yellow, 
plump and of a flavor that has no 
equal. We have yet to find a corn that 
will quite match it for flavor or uni¬ 
formity of ears. 
GOLDEN EARLY MARKET. This is 
a new sweet corn introduced in 1925 
which has increased steadily in popu¬ 
larity owing to its extreme earliness. 
It is a cross between Early Market 
and Golden Bantam and combines the 
good qualities of both parents. The 
ears are 14 to 16 rowed and the color 
a creamy yellow of fine flavor. It is 
very sweet and tender. A very fine 
corn either for the home garden or for 
market. 
In the Puget Sound region Golden 
Early Market will mature for table 
use about 10 days earlier than Golden 
Bantam. 
IMPROVED GOLDEN BANTAM. 
This corn is similar to Golden Bantam 
in almost every way except in the size 
of the ears. The kernels are deep rich 
golden yellow, set close on the cob, 
nearly all of which are twelve rowed 
and somewhat larger than regular 
Golden Bantam. The quality and flavor 
are unsurpassed. Fine for either home 
or market. It is about four days earlier 
than Golden Bantam. Special prices on 
one pound or over see our Bargain 
Counter, page 4. 
GOLDEN GIANT. This corn is lar¬ 
ger and later than Golden Bantam. 
The color and flavor is very similar 
but on account of the later time of 
maturity it will never supplant it as 
a market corn. 
EARLY MARKET. This is undoubt¬ 
edly the finest extra early white corn 
on the market. It was originated in 
the Northwest several years ago. The 
ear is large, the kernels plump and 
sweet, and of purest white. 
GOLDEN EARLY MARKET 
